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The following positions will become available for a new restaurant opening in June 2024.Sous ChefGrillerCold SectionBakerScullerCandidates must have a minimum of 3 years relevant experience, own transport or reside in Klapmuts/Paarl area.Please email your detailed CV with a Head and Shoulders photograph and 3 contactable references.Shortlisted candidates will be contacted for interviews.
19d
Exciting News* We are excited to announce the opening of a new well-known franchise restaurant opening June2024!!!We are looking to fill the positions of the following:BOH: Grillers Kitchen Hands ChefsFOH: Barista's Waiters CashiersAll of the above should have no less than 3years experience and goodreferences.If you are interested in any of the positions listed please mail your CV to admin@subcolex.comNO CV'S VIA GUMTREE WILL BE EXCEPTED!NO WHATSAPP MESSAGES WILL BE ENTERTAINED!
19d
1
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Flirt Mexican Cocktail Bar is an exciting new restaurant coming to Cape Town SOON! We are looking for chefs, prep chefs and grillers as soon as possible. It's a full time position. Please send your CV if you're interestedPlease email your cv to : flirtcpt@gmail.com
19d
1
We are looking for a receptionist and waitresses that can work according to the need. Candidates must be serious about beginning work and committed. If the requirements suit you then please forward your CV to Mr Usman on 084 657 1369. Thanks
19d
VERIFIED
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We are looking for someone who has a minimum qualification of a Diploma in Food Science with experience in product development.Conditions of service will be disclosed to the selected candidates.If you meet the criteria, kindly send your detailed CV to the WhatsApp number: 0615408020
20d
1
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If u have have integrity and passion then this is for u. This position is ideal for an individual that wants to gain 2-3 years experienc to build their C.V.Please forward C.V. to ac3nico@gmail.co
11d
Applicants must reside in Stellenbosch, Somerset or Strand area, alternatively have own reliable transport.WaitersWork under pressure, experience working with POS in food industry, neat and presentable, Night and weekend work. Sushi ChefAll kitchen requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays. Be independent and self-driven and work under pressure. Good communication Skills.Kindly e-mail CV to renier@capethai.co.za
Preference consideration for employment will be
given to individuals with proof of permanent South African ID. If you have not
heard back from us within 14 days, please consider your application to have
been unsuccessful.
20d
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Front of House
Manager
Location: New York Bagels
Overview: Join our
team as a Front of House Manager at our bustling city eatery! We're searching
for a seasoned professional to oversee daily operations, ensure exceptional
customer service, and lead our dynamic team. If you have a passion for
hospitality, strong leadership skills, and thrive in a fast-paced
environment, we want you on board!
Key Responsibilities:
Operations Management:
Conduct daily cash-ups and reconcile
delivery service transactions.
Coordinate daily housekeeping schedules
to maintain cleanliness and organization.
Manage daily stock levels and inventory.
Handle daily administrative tasks
efficiently.
Oversee daily, weekly, and monthly
maintenance tasks.
Execute opening and closing procedures
with precision.
Prepare monthly shift schedules for FOH
staff.
Customer Service:
Ensure exceptional customer service
standards are maintained at all times.
Address customer inquiries, feedback,
and complaints promptly and professionally.
Lead by example in delivering
outstanding service to our guests.
Team Support:
Provide training, support and
supervision to FOH and BOH staff as needed.
Foster a positive and collaborative work
environment.
Lead and motivate the team to achieve
performance targets and exceed customer expectations.
train, and supervise front of house staff.
Additional Duties:
Collaborate with the kitchen team to
ensure seamless communication and operations between FOH and BOH.
Assist with monthly financial reporting
and budget management.
Implement strategies to optimize
efficiency and productivity.
Stay updated on industry trends and best
practices.
Requirements:
Minimum 3 years of hospitality
experience, with at least 1 year in a managerial or supervisory role.
Reliable transportation to the CBD.
Valid references from previous employers
demonstrating strong leadership and management skills.
Flexibility to work weekdays, weekends,
and public holidays as required.
Proficiency in Microsoft Excel.
Excellent communication and
interpersonal skills.
If you're ready to take on the challenge
of managing a busy city eatery and have what it takes to deliver exceptional
service, apply now to join our team as a Front of House Manager. Let's create
memorable experiences together!Please email all CV's to: 1940nyb@gmail.com
19d
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We require an experienced cook and griller for our busy coffee shop in the Neelsie Student Centre.Requirements1. At least 4 years experience in grilling of meat, burgers, chicken and making a variety of sandwiches and salads2. Grade 123. Very good English communication skills4. Ability to work shifts (restaurant closes at 8pm, Monday to Saturday)5. Must live in StellenboschTo apply, please send your up to date CV, your current salary and notice period and a full length photograph of yourself to diversitymatters@diversitymatters.co.zaShould you not have heard from us within 7 days, please consider your application unsuccessful
20d
1
Assistant restaurant manager required for a
successful Italian eatery in Hout Bay.
If you wish to work for an establishment with a long
track record of quality and service with a strong community support ethic
please read below.
(reporting to the general manager and owners)
You
MUST meet the following criteria to apply –
Be a
South African citizen or have an up to date work visa
Have
some formal hospitality training or relevant experience in the sector
(hospitality/hotel school)
Have
your own reliable form of transport that is available at all times, including
late at night
We
expect the successful candidate to be energetic and resourceful with a ‘can do’
attitude
A
good standard of written and spoken English and the ability to calculate
weights/measures/costs/invoices/bills/wages (so a good standard of maths)
A
warm and welcoming attitude towards clients and an ability to work with and
support staff
Desirable
qualities
Some
experience in a stressful, busy, hectic working environment
knowledge
of bar, wine, cocktails, food costings
knowledge
of excel and word
knowledge
of Wordpress
knowledge
of traditional Italian food
Non-smoker
preferred (smoking at work policy is in place)
please
email your CV with a letter of motivation and a recent photo to info@massimos.co.za or drop it at the restaurant after 11am any day
Your CV must detail places of work and dates worked
to/from, with contactable references
Job
details -assisting the general manager in ensuring smooth day to day running of
the restaurant – duties will include
·
Opening/closing
procedures
Daily set up of
front of house and kitchen - this
includes supervision of cleaning, etc.
·
Manage & take
bookings, deal efficiently with larger group bookings/events
·
Deal with orders for
take-aways and delivery – a good phone manner is essential
·
Bar stock management,
stock control & ordering
·
Knowledge/experience
of kitchen (mise en place, management of the pass etc)
·
Keep up to date records
relating to the business
·
Operate & manage
the POS system, deal with support issues
·
Have a creative
stance on maximising profit/minimising waste for the business
·
Report and support
management in disciplinary issues for staff
·
training staff in food &
wine service, keeping product knowledge up to date
Ensure Health &
Safety and hygiene standards are set up & maintained in kitchen & front
of house
·
handling complaints
& problems effectively
·
assist with support at
bar or front of house as a waitron when necessary
operating times - we are open 7 days a week for lunch
& dinner, & splits will be worked.
20d
3
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Small busy Catering Company needs a Hot Kitchen Chef - with knowledge of other sections required.
Six Month Contract –
Hours: 07h30 – 16h00 - 45 hours p/w
Note: Overtime will be required for evening & weekend events
Situated in Kelvin/Marlboro – Sandton
Salary – Experience dependent - R8000.00 + R420.00 transport allowance
Very hands on, able to work without too much supervision. Must be able to read & comprehend recipes well.
Assist with preparation of:
*Casseroles, curries, sauces, roasts and grills etc
*Various starch and hot vegetable dishes
*Able to do offsite buffet set-ups when required
*Preparing or assisting with offsite 3 course plated meals / events
Other Duties:
*Kitchen hygiene
*Time management
*Food prep
What will secure this position?
*Experience in catering industry an big advantage
*Driver’s License
*Good food presentation techniques and ideas
*Recognized Professional Culinary Diploma
*Competent in reading and understanding recipes.
*Ability to work well as a team member, good communication skills
*No transport problems or issues – live nearby
Please supply the following information with your CV:
*Recent clear photo
*References with contactable numbers
*Your current contact telephone number and email address
Should you not hear from us within 7 working days, please consider your application for this position unsuccessful.
Please note that we are looking for South African Citizens only.
21d
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The Dunranch Group (Pty) Ltd
Incorporating
Spur, John Dory’s and Rockafella's :
Have vacancies for Experienced Restaurant Managers at all levels to join
our energetic and passionate team.
Potential candidate must
be hardworking, dedicated and level headed.
Candidates must have a
proven track record in the Restaurant Industry and the following are the
minimum requirements for the job:
·
3 years of Management experience;
·
Good understanding of food preparation and presentation;
·
Customer service and interaction:
·
Health, safety and hygiene standards;
·
Stock control, stock takes and Management of Cost of Food;
·
Management of Staff
·
A working knowledge of staff disciplinary rules and grievances.
The successful candidate
will enjoy a competitive salary and company benefits.
Should you meet the above
criteria, kindly forward your CV together with at least 3 contactable
references and your salary expectation to Fatima Paraze on hr@dunranch.co.za.
NO CHANCERS!!!
Shortlisted candidates will be subjected to credit and security
checks.
21d
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A well-known Restaurant chain in Fourways is looking for an experienced Restaurant Manager to join a vibrant, energetic and well established team. The ideal candidate should possess a minimum of 5 years comprehensive front and back of house experience, demonstrating a friendly demeanor, outgoing personality and keen attention to detail. Salary R16000 - R20000 depending on experience. If you fit the above mentioned criteria please email me at richardhudson.aj@gmail.com
20d
1
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Immediate FOH Position available in Plattekloof.Minimum Requirements:* Aged between 25 and 40 yrs* At least 2 years restaurant management experience (references will be checked)* OWN Reliable Transport (Uber is NOT own transport!)* Must be available to start immediately* Should reside within 10km from Plattekloof* Previous experience of Pilot Software* Able to work evening shifts, weekends and public holidays* If not a SA Citizen, then valid permit that allows you to work full time* No criminal record (checks will be done)* Honesty and Punctuality is non-negotiable* Must be able to work as a team player and as a leader* Strong customer service skillsIf you can tick all the above boxes, we look forward to receiving your CV with contactable references and a recent photo.
22d
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We are looking for a Floor Manager who is proficient in all aspects of running a restaurant, from FOH to BOH. Previous kitchen and admin experience will be to your advantage.We require candidates to work day and night shifts, as well as weekends and public holidays (6 shifts per week)Qualifications, experience, skills and knowledge required:2-3 years in a similar role.Strong leadership abilityHigh attention to detail and process drivenFit and energetic, able to stand for long hoursResponsibilities may include but are not limited to:Floor Shifts, running FOH, opening & closing, orders, cash ups etc.Kitchen shifts; running the pass, management & training of kitchen staffGeneral HR administration, filing, entering, managing petty cash etc.Any other duties that may be assigned to you by senior managementPlease email admin@bananajamcafe.co.za the following:CV with current addressAsylum Permit and tax number must be attached if not a SA citizenYour salary expectation (salary is dependent on experience)Letter of motivation
22d
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Looking for expierence waiters and barman. Please send cv to rudi321viv@gmail.com
21d
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This is a full-time role for an Restautant Manager for a restaurant in the Blouberg areathe RM will be responsible for overseeing the day-to-day operations of the restaurant, managing staff, ensuring customer satisfaction.Hours will be normal shifts and weekends.Minimum of 2 years' experience in this position.Own transport is a bonus.Able to communicate fluently in English and AfrikaansSalary is market related anything for 10-12k per month depending on salary
22d
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New Cafe / Coffee concept in Umhlanga is seeking a chef to perform the following roles :- Assist with daily operations and management- Implement menu ideas - Have baking experience- Knowledge / Experience of Halaal Food will be preferred Salary R8000-R10000 Depending on experience and skillset.Please send CVs to admin645@gmail.com REF: UMC
13d
2
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My name is Rodney Gelant from Oudtshoorn. I am looking for Front of House open Position from Waiter or Front of House Manager in Cape Town, or Sea Point or Waterfront or Campsbay Area. I use to live in Cape Town, Sea Point in 2013-2016 before relocating back to Oudtshoorn. Started my Own Catering Business as well as Restaurant in Oudtshoorn 2016-2017. Currently Im only doing Catering in and around Oudtshoorn for more than 10years but my time has come to relocate back to Cape Town in search of a Permanent Income at Fine Dine Restaurant or Hotel. Ive been on 2x Cooking National Competitions called KOOKPUNT and Kokkedoor Vuur en Vlam as part of finalist. Im Motivated, Focused, fast Learner, work ell under pressure and handle all conflict situations. My goal is to become permanent and also further my studies to add to my 15years experience in the Hospitality Industry and grow within your Company.I am goal driven to succeed in any Restaurant business to help it grow to the extend of huge profits sales through excellent friendly upselling service to clients. Relocating immediately from Oudtshoorn is my first priority at this stage as i do have residence in Cape Town where I can reside.Hope someone will acknowledge this add.RegardsRodney GelantEmail: rodneygelant@gmail.com
24d
VERIFIED
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Restaurant General ManagerKey Functions1. Run the restuarant operations2. Comply with Food safety and Brand standards3. Manage Labour (staffing)4. Strong back ground on Finance and Accounting5. Passionate about customer services 6. To report/Communicate with Area Manager dailyMinimum Requirements1. Matric + N-Diploma in accounting/Finance2. Three or more Restuarent experience as a store Manager3. Speak Isizulu, English, Isixhosa etcFor applications: Sabelokhuboni87@gmail.com
24d
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