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7 yrs experienced waiter looking for job as waiter or concierge (Sydn
10d
Restaurant manager with good kitchen knowledge required.Must have proven experience in the industry for both front and back of house.We are looking for someone who is "hands on" and does not need constant supervision in order to get the job done.Must be able to run a busy restaurant and be a leader to the staff in all relevant departments ( kitchen, pizza section, sushi, barista & cocktails ) as well as insure excellent customer service in front of house to our patrons who visit the restaurant.This job involves working restaurant hours which include weekends and public holidays.Own reliable transport is essential. Coming from a strong chef background would be favorable to this position.Please only apply if you have the necessary experience as requested for this position.Send your c.v to jbeen0004@gmail.com
4d
Busy Japanese restaurant in CPT center looking for kitchen staff, CV with contactable reference to tomocapetown@gmail. com to apply.
10d
1
We are looking for a strong Chef de Partie to join our team on our beautiful wine farm in Stellenbosch. We are looking for a person who has a passion for food, the ability to think on their feet and just an all round team player. What we require from you:Preparing and cooking of all items in sectionMaintaining the quality that the company requiresComing up with dish ideas Maintaining good hygiene and cleanliness in your section and on you as personHelp train and inspire other chefsSend your CV to kirstie@louisvale.comPlease also include your salary expectation as well as notice period if you are currently employed
10d
We are part of a global Pizza Franchise and looking for energetic and customer service driven individuals to join our team.The applicant must have the following requirements, Previous work experience in the QSR would be advantageousCompleted Matric/ Grade 12Reside either Bluff or Glenwood areasAbility to promote/ Upselling skillsAble to work in a fast paced environmentPotential to grow into a Team Leader/Supervisor/ManagerPositions available at our Bluff / Glenwood storesPlease send your CV to only pizzahutkzninfo@gmail.com and if you don't receive any communication in 14 days, please consider your application as unsuccessful.
10d
Small tuck shop/take away in briardene requires a lady to help prepare meals and help out where necessary.
Monday to Friday 7 to 5pm.
Must have basic knowledge of the food industry as there is lots of potential to grow this business.
Muslim lady will be advantage as this is a halaal establishment.
Contact 0814613794 watsapp only please
No e mails and no CVS
10d
Must be able to make sandwiches, burgers etc and be willing to learn new things
11d
Restaurant based in Gateway and Pavilion is currently looking for an experienced cashiers and kitchen staff.- previous restaurant experience is neccessary- own transport - matric - work night shift, weekends and public holidays- clear criminal record- micros experience essential- aware of health and safety regulations- sober habits- banking- must have contactable references- must be able to complete online training programme- be available immediately- counting, capturing and ordering stocks- computer literate- honest and reliableReplies with no CVs attached will be deleted. Do not whattsapp CV's.
11d
Are you a
vibrant, intelligent, and customer-focused individual looking to join a dynamic
team in the Hyde Park area? Do you have a passion for providing exceptional
service and ensuring guests have a memorable dining experience? If so, we have
the perfect opportunity for you to showcase your talents as a Waiter/Waitress.
Email your CV to: edward@sscinfo.co.za
Responsibilities:
Provide outstanding customer
service to all guests, ensuring their needs are met promptly and
courteously.Take orders accurately and
efficiently, demonstrating a thorough knowledge of the menu.Make menu recommendations
and answer questions about menu items, ingredients, and preparation
methods.Serve food and beverages in
a timely manner, ensuring presentation meets the highest standards.Anticipate guests' needs and
proactively address any issues or concerns to ensure guest satisfaction.Collaborate with kitchen and
bar staff to ensure smooth service flow and timely delivery of orders.Maintain cleanliness and
organisation of the dining area, including tables, chairs, and condiment
stations.Handle cash and credit card
transactions accurately and securely.
Requirements:
Previous experience as a
waiter/waitress in a high-volume restaurant environment preferred.Excellent communication and
interpersonal skills.Ability to work effectively
in a fast-paced, team-oriented environment.Strong attention to detail
and the ability to multitask.Enthusiasm for providing
exceptional customer service.Must be able to work
flexible hours, including evenings, weekends, and holidays.
5d
We are looking for a head waiter to welcome all guests and coordinate the scheduling and utilisation of all dining values in the respective/dedicated floor. Responsible for the overall dining experience including the dining area, the Staff Restaurant - Bistro and Auditoriums. Ensure delivery of excellent client service in line with Zest exceptional and memorable customer experience philosphy and values.MINIMUM EXPERIENCE*Customer Service experience is essential*Atleast 2 years Food & Beverage experience*2-4 years of management experience in a restaurant or hotel environment*Must reside in ROSEBANK, Johannesburg.MINIMUM QUALIFICATION*A matric/post matric qualification in Hospitality at NQF level 5 is relevantBEHAVIOURAL COMPETENCIES*Excellent and professional written and verbal Communication skiils*Customer Centric*Approachable and presentable*Interpersonal skills*Self-motivated and team oriented*Team and project focused*Innovative*Conflict handling*Stress tolerance -ability to work under pressureTECHNICAL COMPETENCIES*Strong organisational and planning skills*Understanding dining etiquette and protocol*Deep familiarity with the food service industry*IT Skills and knowledge of restaurant indusrty*Business systems knowledge*Stakeholder management*Initiating action*Problem Solving and Analytical SkillsOUTPUTS FOR THIS JOB:*Establish and build a relationship with client representatives*Takes ownership of guest satisfaction*Delivery of service levels as per customer satisfaction and SLA measures*Escort clients where necessary*Ensuring that a full daily check of dining rooms is carried out and that issues are raised promptly as per SOP in a timely fashion*Be cross trained in all front of house tasks, so that can undertake duties of any team members as required*Check the quality of food ordered prior to it going out onto the restaurant floo*Develop a personal development plan ensuring own continous development*Encourage learning by freely sharing information and best practices with others*Coaches and mentors others by providing guidance, positive models and opportunities to observe.If you are satisfied with the above post and are willing to join our team please email your DETAILED CV to the following emails :Amanda.Hlangu@funxionO.co.za (031 010 6155) ORThandeka.Gumede@funxionO.co.za (031 010 6164)*Your CV must be in a PDF format, no photos allowed.*The closing date is 11/03/2024. Applications submitted after the closing date will not be considered.*Only RSA citizens are allowed to apply for this post.*Applicants who fail to follow the guidelines will be disqualified.- Z E S T H O S P I T A L I T Y -
11d
We are a busy upmarket restaurant/club looking to employ an all round Manager with at least 3 years experience in a Management position.The candidate must ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standardsBack of the house management experience is also essential, as you will be part of the hiring process for all staffThe manager will be required to deliver a high-quality menu and motivate the team to provide excellent customer service.We want you to know how to oversee the dining area, check-in with customers and balance seating capacity.Responsibilities include maintaining the restaurants revenue, profitability, and quality goals.To be successful in this role, you will need management skills and experience in both front and back of the house.Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.Duties and Responsibilities include but not limited to:· Opening and closing of the restaurant· Allocating staff duties· Managing the restaurant reservation system· Ensuring all par levels for stock are maintained and controlled· Develop systems to effectively reduce losses in stock and revenue· Oversee inventory and stock takings· Manage the front of house and back of house staffAll interested candidates must email an updated CV to spaceattherestaurant@gmail.com
11d
1
Good day my name is Gabriel Malawian guy by nationality aged 30yrs. I'm looking for a job as a kitchen helper/assistant or any other position available am hard worker with sober habit. feel free to call me or WhatsApp on 0684740783 reference available Thank you for your time!
11d
1
We are looking for an experienced Head Chef will a sound knowledge of Middle Eastern and Mediterranean Foods to join our Team. Must have a minimum of 5 years in a similar position, and available for night shifts as well. Kindly email your CV to: thecookedcook@gmail.com. Please do not send CV's via Whatsapp.
7d
Experienced Kitchen Manager required for busy restaurant. Minimum 2 years experience.Must be of sober habits. Must reside in the Table View area. Please send your CV to sheppardtaryn@gmail.com
11d
Experienced kitchen staff required for very busy restaurant.Must have minimum 2 years experience.Must reside in the Table View /Dunoon /Parklands area.Must have correct documents. Must be of sober habits. Must be able to work shifts and weekends. Please send your CV to sheppardtaryn@gmail.com
11d
Coffee Shop in Kloof Street Gardens is looking for a full time Barista with Experience..Basic Monthly Salary plus daily tips.This Position is available immediately. Please send your CV with References and Photo to : espressogardens@gmail.comPlease note,only shortlisted candidates will be contacted for an Interview and Trail Shift.
11d
The Stonehurst Mountain Estate is looking for a Front of House Floor supervisor for their in house Bistro. Candidates must:1. Be 18 years and older2. Have Front of House Experience or similar hospitality experience3. Be energetic, positive and able to interact effectively with patrons4. Be able to run a Front of House along with ensuring staff execute their duties in the required manner.5. Be able to teach and grow staff members to ensure that they provide top class service.6. Can work as a team member7. Be presentable and timeous8. Have reliable transport to ensure timeous arrival for duty9. Can report to the General ManagerThe Keystone Bistro is an inhouse Bistro that provides food sand drinks to patrons who are mostly residents on the residential estate.Female candidate will be preferable. Send CV's to : estateman@stonehurstmountainestate.org Please attach a picture of yourself to your CVWe will confirm the receipt of your CV and will advise is successful or not. We look forward to hearing from you.
12d
Cleaner needed to join our team:
Searching for an energetic fast working cleaner for a
take-away shop.
·
Must be punctual and presentable.
·
Keep up with a fast pace and clean properly.
·
Must be able to speak and write in English or
Afrikaans.
Please note that we prepare our food in big pots and pans that is not light weight. General cleaning of the kitchen and cleaning the fat trap once a week also form part of the duties. Please take this into consideration when applying for the position. Please send your CV to lita.agenbag@yahoo.comWe will arrange an appointment should we consider you for the position.The monthly salary and working hours and days will be discussed in the interview or will be send via e-mail.
12d
Looking for kitchen staff for burger take away. 2 years Experience within a commercial kitchen is essential .
Forward Cv to smashed667@gmail.com
12d
OUR COMPANY IS LOOKING FOR A CHEF TO WORK IN MILNERTON AREA WITH THE FOLLOWING EXPERIENCE:* To cook meal of the day and do functions on request on ad hoc basis* Cook for daily meal cooking* Hours 07h00 - 16h00* Milnerton Area* Must have experience* Clear criminal record* Must have medicals* Position available immediatelyPlease send cv to tiffany.mitchell@kempston.co.za and danielle.hendricks@kempston.co.za
12d
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