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1
Food Lovers Market in Pinehurst Centre is looking to hire a Baker. The baker will be responsible for baking a variety of products on a daily basis. This includes reading and following the recipe, using the bakery equipment to proof and bake the product and present it in the display for the customers.
Bakers need to uphold a tight work and production schedule and ensure that all products that are in the range are present at all times. Bakers may also be required to produce special orders for customers and do weekly stock take and ordering from suppliers.Responsibility:Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
Tell the bakery manager when an ingredient is close to out of stock and order from the correct supplier.
Being able to follow a production schedule with all products stocked by the bakery.
Having energy to produce products from an early hour.
Take accurate stock take on a weekly basis.Job Reference #: https://link.jobjack.co.za/?jobId=21a2ae63-9262-44
2d
1
Experienced Artisan Bread baker
We are looking for an experienced and hardworking Artisan
Bread baker to join our bakery team. Prior experience is essential. Candidates
must be able to prove experience in Artisan bread baking from scratch.
Duties include
-
Development and production of sourdough and
speciality bread products (croissants, sourdough breads, sourdough ciabattas,
etc)
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Baking of all standard daily bread lines
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New product development
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Training of fellow bakers in artisan baking
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Cleaning
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If you have experience, please send your CV to ronaldv@webafrica.org.za The
position is available immediately. We will only respond to applications that
have CVs attached and that meet our requirements.
5d
SavedSave
ChefWe are looking for a dynamic Head Baker/Pastry Chef to present and prepare pastries for our ever-growing business in the FMCG sector.Requirements:Relevant Tertiary QualificationExperience as a Chef/Baker (preparing both pastries and cooked meals essentials)Driver’s License & Own Reliable TransportTrustworthiness and HonestyFood technologyKnowledge on operating machinery and maintaining itCreativityBackground of working in a "HUB"/FactoryDuties will include but not be limited to:Food preparationCalculate costingsRecipe developmentOperating and maintaining machineryCooking, grilling, baking – hot & cold sectionsPurchasing & budgetingCleaning Equipment used at end of dayKeeping the workplace, kitchen equipment and appliances cleanInstructs and supervises subordinates in preparation of baked itemsFollowing health and safety regulationsLead the baking department with success by taking ownership of all things related to baking, and maintaining an organized and efficient process for regular operations.Follow recipes and instructions to ensure consistency and qualityMaintain a clean and organized work areaAssist with inventory management and ordering suppliesLocation:Western CapeCape TownNorthern SuburbsIf you are interested in this position, please send your CV to hr@provisionisr.co.za with the subject title Job Application | Head BakerJob Type: Full-timeAbility to Commute:Brackenfell, Western Cape (Required)
6d
1
SavedSave
KASSELSVLEI SPAR
BAKER NEEDED
· Must have experience
· Work on both dough and confectionery side
· Able to operate bakery equipment
· Also required to produce special orders
· Own transport
Send your CV to
spar.kasselsvlei.hr@gmail.com or
Submit at Kasselsvlei Spar.
KASSELSVLEI SPAR
BLOCKMAN NEEDED
Key areas of responsibility:
l Perform
precise and cost effective cutting of meat
l Process/Manufacture
a variety of meat products including sausage, mince and burger patties
l Operate
a bandsaw and other equipment with proficiency
l Maintain
high hygiene standard
l Stock
control
Requirements:
l Experience
l Own
transport
Send
your CV to
spar.kasselsvlei.hr@gmail.com or
Submit at Kasselsvlei Spar.
15d
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