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Results for pastry chef in Hospitality Jobs in South Africa
1
Artisan and Pastry baker looking for work. I have more than 3years working experience as Head baker,baking sourdough,coabatta,rye,croissants,bagels,baguettes and other artisanal or pastry products for individuals or companies. I bake from scratch as per recipe with or without the use of pre-mix and am capeable of operating bakery equipments and machines like dough mixer,proover,sheeter,moulder ,oven and other equipments and machines. You can contact me collenmawongera@gmail.com or call /WhatsApp me Collen 0743553467 for a detailed Cv.
3d
1
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PASTRY CHEF NEDED, Salary R7000/m.Must have experience in making various kinds of cakes, rolls, chocolates, etc...Start as soon as possible.Contact 068 789 4500Please WHATSAPP the words: PASTRY CHEF & your name, surname, country, age, residential address and work experience to 078 789 4500If possible include your picture at your previous job if you still have it.
10d
1
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Are you passionate about delivering exceptional dining experiences in a sophisticated and upscale environment? We are thrilled to announce the opening of a new upmarket restaurant, and we're seeking talented individuals to join our team of culinary and service professionals.Positions Available:Kitchen Staff:Chef de CuisineSous ChefLine CooksPastry ChefsFront of House:WaitstaffBartendersRequirements:Minimum of 3 years of experience in a high-end restaurant or fine dining establishment.Proven track record of excellence in culinary skills (for kitchen positions) or exceptional customer service (for front of house positions).Strong knowledge of food and beverage pairings, preparation techniques, and presentation standards.Excellent communication and interpersonal skills.Ability to work effectively in a fast-paced environment while maintaining attention to detail and professionalism.A passion for delivering exceptional dining experiences and exceeding guest expectations.Benefits:Competitive salary and benefits package commensurate with experience.Opportunities for career growth and advancement within a dynamic and growing restaurant group.Training and development programs to enhance your skills and expertise.A collaborative and supportive work environment where your contributions are valued and recognized.How to Apply: If you're ready to join our team and be part of an exciting culinary journey, please submit your resume and a cover letter highlighting your relevant experience and why you'd be a great fit for our team.Email: info@zumarestaurant.co.zaDeadline for Applications: [15/06/2024 ]We look forward to welcoming passionate and dedicated individuals who share our commitment to excellence in hospitality and creating memorable dining experiences. Join us as we embark on this exciting new venture!Zuma Restaurant Umhlanga
13d
Baker
Village Deli in
Paarl requires a vibrant
person, with an abundance of energy and enthusiasm to join the team as a Baker.
Workdays: Monday to Friday
Working hours: 04:00-14:00
The successful candidate will be responsible
for the following:
* prepare a wide range of baked
goods, including bread, pastries, cookies, and desserts * creating of new
recipes * stock
control * assisting in general kitchen * adhere to food safety and sanitation
guidelines at all times * maintaining a clean and organised workspace
Applications are awaited from
persons who comply with the following:
* grade 12 *
minimum 2 years’ experience in a similar position * strong communication and
interpersonal skills * ability to work under pressure in a fast-paced
environment * strong work ethic with ability to work independently as well as
part of a team * passionate about client service * own transport * willingness to work early
mornings, weekends and public holidays * sober habits
Commencement of duties: As
soon as possible
Please send your CV to recruitment.hr@historicwines.co.za before 5 June 2024
If you do not receive feedback
within two weeks after the closing date, please accept that your application
was unsuccessful.
19d
We are a small privately owned, High-end goods Bakery with two outlets
We are looking for an Executive Chef with Management Experience and a Passion for Pastries to take over the reigns.
Some expectations includes:
Quality and Stock Control
Brand development and building
Effective Management of staff and resources
Training
Estabilshing and Maintaining HACCP Standards
Etc.
We are looking for someone who can grow with the business and buy into the vision we have for the Brand Growth.
Remuneration:
R25k to R30k
Negotionable based on Qualifications, Experience and Expertise.
24d
8
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I'm a young and energetic lady.l am a fast learner and willing to learn more.l am also willing to work shifts,holidays and weekends.Contact me Thelma 07812077785/email thelmatariro3@gmail.com.
25d
