CG 402843 - EXECUTIVE CHEF CONSULTANT

Employer Description

Authentic African Style establishment surrounded by African and Fusion cuisine

Job Description

The job duties of a chef consultant focus on working to develop recipes and menus and offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. In this career, you may work on a contract basis with different clients who are in the process of establishing a food production or foodservice business. Your duties and responsibilities vary depending on the needs of your employer or client. Some consulting chefs help plan a menu and organize a restaurant kitchen to ensure proper inventory, staffing, and quality. Others create recipes for a restaurant chain or food manufacturer.

Qualifications
Matric
Diploma in Professional Cookery
Skills

At least 2-5 years of experience in an Executive Chef role and/or menu design planning role Minimum of1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.In-flight catering experience or experience in a high-volume food service environment required, Must have strong and effective leadership skills. Proven track record of training and developing others is required.