AH 401640 - Sous Chef/Duty Manager

Employer Description

A 4* Boutique Hotel and Restaurant located in Sandton.

Job Description

The ideal candidate will have their own car as the position transcends just kitchen work. The right person will be comfortable walking the floor and sitting at reception when required as well as tending to minor maintenance issues during quiet times, an all-rounder who is seeking a friendly working environment. Will also work in the kitchen at Senior CDP/Sous Chef Level, reporting directly to Owner/Executive Chef. Upmarket Dining style cuisine served at restaurant. Previous experience within similar role required.

Qualifications

Formal Culinary/professional cookery diploma.

Skills

Hands On. Pro-active. Able and willing to assist in other areas of the boutique Hotel, ie. reception, assist with maintenance when required. Good Culinary skills. Good Team Player.

Benefits

Negotiable.