Food & Beverage Manager

Duties and Responsibilities
Plan, forecast and execute food and beverage orders
Process customer complaints patiently
Plan alternative recipes for customers with special dietary needs
Check food and beverage supplies and place orders when needed
Track and order shipments
Communicate and build strong relationships with vendors
Adhere to food, health and safety standards
Plan, hire, train, oversee and manage staff
Oversee and supervise the welcoming of customers
Always strive towards an exceptional customer experience
2-5 years of experience in managing food and beverage or similar role
Customer oriented approach
Excellent communication, interpersonal and leadership skills
Critical thinker and problem-solving skills
Team player
Good organizational and time-management skills