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Steve Venter
Selling for 1 year
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Chef Opportunity : Live-in Position : Grahamstown Luxury
Guest Farm
Are you a passionate culinary expert looking to lead in a breathtaking
setting? We are excited to present an opportunity for an experienced Chef to
join our team in creating a masterpiece in cuisine
What’s on Offer:
A chance to work in a stunning location with a focus on
creating unforgettable dining experiences (International Clients as well as
local clients).
Your Role as Chef:
This is a hands-on role requiring both leadership and
culinary excellence.
Starting date:
Immediate posting.
You’ll be responsible for:
Meal Preparation: Preparing exceptional meals for
guests while on shift (Breakfast, Lunches either lunch packs or a sit-down
lunch, supper).
Kitchen Operations: Managing day-to-day activities,
including food preparation, cooking, and presentation.
Supplies : As the luxury guest house is out of town, you
will be required to be extremely accurate when ordering supplies as last-minute
grocery purchases are not always available.
Collaboration: Working closely with other departments
to deliver seamless service.
What You’ll Bring:
Experience: A minimum of 2 years’ experience as a
Chef in a fine dining environment, catering for national and international clients.
Skills: Proven track record of culinary creativity.
Passion: A love for food and creating memorable guest
experiences.
Adaptability: Willingness to be hands-on in food
preparation and service.
If you’re ready to combine your culinary expertise with the
adventure of working in a luxury game reserve, we’d love to hear from you!Please send a detailed CV with your qualifications/recommendation letters to guestlodgevacancies@gmail.com. Please note that no form of telephonic enquiries will be accepted. Please also note that if you have not had a response within 14 days from application date your application was unsuccessful. This is a live-in position for a single person only.
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