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Marvelous Mazanzi
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Results-oriented Restaurant
Manager with over 15 years of progressive experience in South African hospitality.
Proven expertise in full restaurant oversight, team leadership, revenue growth,
cost control, and delivering exceptional guest experiences in fine dining,
high-volume, and casual venues.
Core Management
Strengths:
Daily operational leadership:
supervising & training teams (front- & back-of-house), scheduling,
performance feedback, and fostering positive work environmentsFinancial & inventory
management: budgeting, forecasting, cost control, inventory optimization,
and profitability analysisMenu & service excellence:
collaborating on menu development, specials, wine pairings, and
maintaining high standards of food quality, presentation, hygiene, and
health/safety complianceCustomer focus: handling
complaints, building loyalty, event coordination, marketing strategies,
and driving sales through promotions & data insightsSystems & compliance:
proficient in POS (Gaap, Pilot), cash handling, regulatory adherence
(health, safety, employment laws)
Location: Cape Town
(Western Cape primary; open to suitable opportunities)
Availability:
Immediate / negotiable notice Seeking: Restaurant General Manager, Restaurant
Manager, or senior hospitality management positions (fine dining, casual
dining, or high-volume preferred)
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