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Lionel Dias
Selling for 2+ years
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2mo
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2mo
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Our mission is to deliver the best seafood at great prices. We believe in sharing and creating a sense of family. We do everything with a playful spirit and embrace our Mediterranean passion for life. Generosity is at the core of everything we do, everyone is welcome- it is a restaurant destination for diners seeking a quality, affordable meal in a relaxed environment. Since the first store opened its doors 1995, the brand has established itself as South Africa’s favourite chain of seafood restaurants by successfully replicating the basic formula of simplicity, value for money and the best seafood served piping hot. In addition to the best fish, prawn, oysters, mussels and calamari, as fresh as it can be secured.
2mo
2
Our mission is to deliver the best seafood at great prices. We believe in sharing and creating a sense of family. We do everything with a playful spirit and embrace our Mediterranean passion for life. Generosity is at the core of everything we do, everyone is welcome- it is a restaurant destination for diners seeking a quality, affordable meal in a relaxed environment. Since the first store opened its doors 1995, the brand has established itself as South Africa’s favourite chain of seafood restaurants by successfully replicating the basic formula of simplicity, value for money and the best seafood served piping hot. In addition to the best fish, prawn, oysters, mussels and calamari, as fresh as it can be secured.
2mo
2
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal 20 years ago, the brand has seen rapid growth over the past half-decade, now totalling 35 stores nationally and 9 stores internationally. With several sites currently being evaluated, the Mozambik brand is set to continue on its upward trajectory. Inspired by the Afro-Porto fusion cuisine of Mozambik, the brand’s organic evolution has led to its current positioning; the taste of escape. It is a multi-sensory brand that is built around customer experience. In other words, dining at a Mozambik store delivers high quality and tasty cuisine with an exceptional atmosphere and high service levels. Visiting Mozambik is like a mini holiday, a break, a taste of escape. Mozambik is not a rubber-stamp brand either. While each store is highly recognizable and true to brand, all are infused with localized idiosyncrasies.
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