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Billy
Selling for 16+ years
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WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS
OPPORTUNITY
Cape Town Fish Market is a vibrant restaurant, fish market, teppanyaki and conveyor belt sushi bar offering customers an invigorating taste of the finest offerings from the oceans. The Cape Town Fish Market look-and-feel is upmarket but unpretentious and in the true spirit of franchising the menu is easy to replicate.
The ideal Cape Town Fish Market franchisee possesses entrepreneurial spirit and has a hands-on approach to business management. This iconic restaurant is the flagship in KZN of this national brand. It offers an opportunity for a serious operator to continue and improve this business.
1y
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PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS OPPORTUNITYNikos Coalgrill Greek is the latest addition to the Spur Group brand family. This high-end restaurant effortlessly fuses traditional Greek food with a warm, inviting environment. Aimed at more affluent customers, it’s suited as a destination for big family celebrations, along with being a haven for regulars. Initially established in Durban North in 2017, the brand has grown to 8 restaurants in various areas across Gauteng and KwaZulu-Natal. Spur Corporation acquired the majority stake in Nikos in 2018, with the founding family members, Peter, Nicolette and Nicholas Triandafillou, along with Pano Economou, continuing to manage the business together with the Spur Group Operational team.
Nikos has an honest, relaxed atmosphere – offering the most delectable home-made Greek food. It is already establishing a reputation for quality, home-style Greek food that is as consistently superb as it is authentic – adding an appetising new flavour profile to the Spur Group’s dining offering. Nikos not only serves excellent food in generous portions, it immerses you in a genuine Greek experience, making it no surprise that they have already received positive acclaim, with two restaurants being listed amongst the 2019 Eat Out 500 winners. With 8 restaurants successfully operating, and Cape Town’s first Nikos opening its doors soon, this brand is sure to rapidly expand across the nation as customers begin to live the passion in which Nikos’ food is made. Along with the Nikos menu being extensive, the generosity is too – not only in their portion sizes, but also in the care, service, training and décor that is so purposely applied in each restaurant – making every customer feel welcomed, and part of a Greek family.
The selection of meze is impressive, all made from scratch and leaves you dreaming of more. A variety of their unique coal-grilled mains are available, including souvlaki either plated or served as a yiro – and all living up to their ‘coalgrilled to perfection’ promise. Nikos Coalgrill Greek will transport you to the Mediterranean with their freshly-made dishes, and unrivalled ability to always deliver outstanding, intricate Greek dishes with exceptional ease. You’ll feel at home while you sit back, relax and indulge in this truly original, Greek experience.
2y
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PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS OPPORTUNITYJohn Dory’s has undergone a brand refresh in 2024 and have modernized the brand to position it on a growth trajectory. The design incorporates elements of the ocean and a modernized take on the casual seafood segment.John Dory’s specialises in seafood, sushi and grillsThe ideal John Dory’s franchisee is hands on, has sound business acumen and is focussed on the customer experience. They are self-motivated and driven to delivery excellent quality, sustainable Seafood, sushi and grill items to their guests. A passion for food and customer experience is a must. Previous Hospitality experience is advantageous, but not a must as extensive training and support is given to all franchisees.
1y
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