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Results for kitchen stuff in "kitchen stuff" in Western Cape in Western Cape
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Minimum RequirementsProven experience in a kitchen supervisory or similar roleExperience preparing retail-style cooked mealsStrong leadership and staff management skillsMust reside in or near Milnerton (essential due to traffic)Excellent work ethic and ability to work in a fast-paced environmentHonest, reliable, and trustworthyPassion for cooking and food qualityBasic administrative skillsMicrosoft Excel skills highly advantageous Key ResponsibilitiesOversee and manage 12 kitchen staff membersEnsure food quality, taste, and presentation standards are maintained at all timesPrepare and oversee the preparation of traditional kook kos (e.g., rice, meat, potatoes, vegetables)Follow and implement existing recipes and food preparation proceduresMaintain hygiene and food safety standardsManage daily food production and kitchen operationsMonitor stock levels and assist with stock controlEnsure smooth daily kitchen workflowWork closely with Filling Station Management (food division operates independently from the two filling station managers)Key CompetenciesLeadership and team managementAttention to detailHigh standard of cleanliness and hygieneGood organisational skillsAbility to work under pressureStrong sense of responsibility and accountabilityPersonal AttributesHardworking and hands-onEnergetic and proactiveTakes pride in food qualityReliable and punctualPositive attitudePlease note that: Only shortlisted candidates will be contacted.
https://www.jobplacements.com/Jobs/K/Kitchen-Supervisor-1267347-Job-Search-03-02-2026-00-00-00-AM.asp?sid=gumtree
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Job Placements
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Purpose of the RoleTo lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurantâ??s values.Key Responsibilities Include But Are Not Limited ToLeading the kitchen team with calm, consistent, hands-on leadershipEnsuring strict adherence to recipes, prep methods, portion control and Italian cooking techniquesMaintaining disciplined mise en place, storage, labelling and stock rotationMonitoring heat control, timing and technique to prevent waste, burning or poor executionTasting food daily and correcting quality issues immediatelyTraining and retraining staff to ensure standards are followed automaticallyPreventing shortcuts and poor prep practices through proactive supervisionOverseeing kitchen cleanliness, organisation and operational efficiencyManaging stock control, ordering, waste reduction and prep planningMaintaining a visible, professional presence in an open-kitchen environmentOverseeing front-of-house flow, pacing and communication to support smooth serviceStepping in early to address service or communication breakdowns between kitchen and FOHLeading by example with punctuality, professionalism and attention to detailProviding feedback and operational input to the owners to support continuous improvementCriteriaProven experience in a kitchen leadership or kitchen management roleStrong background in Italian or Italian-style cuisine, with pizza and pasta experience a distinct advantageDisciplined approach to systems, standards and consistencyConfident and fair leader able to correct staff and hold standards without aggressionExperience managing kitchen teams, prep schedules, stock control and service deliveryComfortable working in an open-kitchen environment and representing the brand dailySolid understanding of health, safety and hygiene standardsOrganised, observant and detail-focusedAble to remain calm, focused and effective under pressureFormal culinary training is advantageous
https://www.jobplacements.com/Jobs/K/Kitchen-Front-of-House-Manager-1251590-Job-Search-02-28-2026-00-00-00-AM.asp?sid=gumtree
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Job Placements
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Professional chef de partie with 6+years experience in busy kitchen seeking full time employment in Cape town and surrounding area.*Specialised in Cape Malay and Mediterranean cuisine. *Strong in grill,hot and cold kitchen and fried dishes.*Fast, reliable and able to work under pressure and with passion.*Strict hygiene and quality standards.Ready to start immediately. Hard working,punctual and passionate about delivering top-quality food.Based in Wynberg, Cape town CV available on request Contact me on;0719090760Serious employers only
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PUB 5 SLOTS WOODSTOCK AREA (GOT EXTRA SPACE FOR MORE SLOTS) TAKE NOTE THE SAME OWNER FOR AROUND 24 YEARS. BUSINESS GOT TWO ENTRANCES WITH OPPORTUNITY FOR ADDITIONAL SLOTS. OPENING HOURS 10 TO 2 , 7 DAY WEEK. OUTSIDE BUILDING WITH LANDLORD APPROVAL FOR SUPPLIERS BRANDING - ADVERTISING. MUST ENTER INTO NEW SUPPLIERS ADVERTISING AGREEMENT. FUTURE MONTHLY NET PROFIT WITH KITCHEN, CURRENTLY RENTED OUT R4 000 pm YOU MUST OPERATE KITCHEN AGAIN , WITH EXTRA INCOME MOSTLY STAFF (4 +1 SECURITY) RUN , SUPERVISOR/STAFF OPEN CLOSE PUB. RENT + WATER + VAT R34 702 ( 8% ESCALATION) ALL EXTRAS INCLUDED, ELECTRICITY R8 000, WAGES R30 000 ( WITH R8 600 SECURITY STAFF INCLUDED INCOME OUT OF PUB/BAR + POOL TABLES PLUS, SLOTS COMMISSION PLUS SUPPLIERS BRANDING INCOME AND KITCHEN NET PROFIT.. PUB VAT REGISTERED, AND PURCHASER MUST BE AN VAT VENDOR. (PTY) Ltd WITH CURRENT VAT NUMBER AVAILABLE,INCLUDED. LANDLORD WILL APPROVE 5 YEARS LEASE, WITH HOLDING DEPOSIT. TOTAL NET PROFIT ON AVERAGE CURRENTLY OVER R63 000.00 pm WITH POSITIVELY MORE FUTURE NET INCOME STOCK AT COST EXCLUDED AROUND R50 000 EXCLUDING VAT OR AS PER STOCK TAKE ON OR BEFORE THE EFFECTIVE DATE. CAPITAL RETURN CURRENTLY UNDER 28 MONTHS, IT WILL BE LESS. NB: CONCENTRATE ON THE BUSINESS OPERATION, FUTURE GROWTH POTENTIAL WITH TENDER LOVE AND CARE AND TOTAL MAKE OVER IN AND OUTSIDE. FULL DUE DILIGENCE SPREAD SHEET AVAILABLE PRICE R 1.4 m. LISTED FRED SMIT SMITCO BELLVILLE CAPE TOWN
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SMITCO
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