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Results for kitchen stuff in "kitchen stuff" in Western Cape in Western Cape
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Kitchen staff with experience making sandwiches, burgers, Gatsbys, rolling rooties, frying samoosas. Must have experience. Whatsapp on 0813565100 between 9am to 9pm, your name, your age, where you from, where you worked before and your picture. STRICTLY NO CALLS. Not everyone will get a reply.
6d
Other1
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Were Hiring, Kitchen Staff and Cashiers(Male & Female)
A new fast food restaurant is opening soon, and were looking for reliable, experienced kitchen staff to join our team.
Requirements:
Previous fried chicken experience (Hungry Lion, KFC, Chicken Licken, or similar).
South African citizens only.
Must reside in or near: Woodstock, Salt River, Philippi, Nyanga, Gugulethu, Athlone, or Langa.
How to Apply:
Please WhatsApp your CV to 068 441 6398.
11d
AthloneSavedSave
Busy Kloof Street Cafe & Defi is looking for experienced Kitchen staff to join a small & dynamic kitchen brigade. In order to be considered for this position you will need to have at least 2 years experience as kitchen assistant / breakfast cook with particular exposure to running the pass, Breakfast prep, Salads, Wraps, Sandwiches, Grill & Seafood. Baking experience / knowledge advantageous. Only apply if you are able to perform and multi-task in a high-pressure environment, are reliable, honest, of sober habits and actually want to work.Position only requires day shifts (7am start) however ability to work weekends & public holidays is vital.Please submit a short (3pg) CV with recent contactable references & a recent photo. Applications to be sent to info@liquoriceandlime.co.za
2d
GardensSavedSave
We are looking for a chef assistant to help our chef in kitchen and do some part of cleaning as well Please only South Africa citizen or permanent residence holders Only contact us with email any other ways of sending cv will be rejected immediately even with a good cv.Mc.recruitingmanager@gmail.com
4d
City Centre1
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Looking For Cook to join our small time 30 + hoursMust be able to work alone Must be able to bake Must be able to work weekendsHave at least 2 years experience working in a kitchenHave contactable references Please email your CV with a photo tokitchen@theshred.co.zaDO NOT PHONE YOU WILL NOT GET THE JOB
2d
MilnertonSavedSave
Preparing meals and food to meet the
specifications of the storeProperly measuring kitchen ingredients and
food portionsEnsuring kitchen staff adhere to set
standards, procedures, department rules and sanitation requirementsUsing kitchen knives and equipment such as
grills, ovens, steamers and warmers in food preparationManaging the kitchen inventory and
ensuring supplies are fresh and of high qualityEnsuring proper food temperatures when
cooking and proper storage afterwardKeeping the workstation and kitchen
equipment clean, organized and sanitized
Exceptional cooking skillsAbility to effectively manage the kitchen
staff, motivate them and assign duties fairlyKnowledge of health and safety standardsAbility to multitask and work quickly
under pressureAdvanced verbal and written communication
skillsAttention to detail and organizational
skills
12d
BellvilleDESSERT AND SALAD MAKERFast-paced gastro-pub kitchen requires an experienced and skilled dessert and salad maker. Minimum of 3 years experience, expert in creative plating, able to follow recipes, sound knowledge of both bread/rolls baking and dessert baking, thrives under pressure and is a team player. If you have these credentials, please email comprehensive CV, with references and photograph to:joshua@forries.co.za Please be advised that should you not hear from us within two weeks, your application has not been successful.
13h
Newlands1
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Minimum RequirementsProven experience in a kitchen supervisory or similar roleExperience preparing retail-style cooked mealsStrong leadership and staff management skillsMust reside in or near Milnerton (essential due to traffic)Excellent work ethic and ability to work in a fast-paced environmentHonest, reliable, and trustworthyPassion for cooking and food qualityBasic administrative skillsMicrosoft Excel skills highly advantageous Key ResponsibilitiesOversee and manage 12 kitchen staff membersEnsure food quality, taste, and presentation standards are maintained at all timesPrepare and oversee the preparation of traditional kook kos (e.g., rice, meat, potatoes, vegetables)Follow and implement existing recipes and food preparation proceduresMaintain hygiene and food safety standardsManage daily food production and kitchen operationsMonitor stock levels and assist with stock controlEnsure smooth daily kitchen workflowWork closely with Filling Station Management (food division operates independently from the two filling station managers)Key CompetenciesLeadership and team managementAttention to detailHigh standard of cleanliness and hygieneGood organisational skillsAbility to work under pressureStrong sense of responsibility and accountabilityPersonal AttributesHardworking and hands-onEnergetic and proactiveTakes pride in food qualityReliable and punctualPositive attitudePlease note that: Only shortlisted candidates will be contacted.
https://www.jobplacements.com/Jobs/K/Kitchen-Supervisor-1267347-Job-Search-03-02-2026-00-00-00-AM.asp?sid=gumtree
5h
Job Placements
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Baker with experience in baking scones, cheese cake, carrot cake and quiche.Must have sober habits and be a non smoker. Applicant must be trustworthy, responsible and creative. Please send your CV with contactable references to kitchen@bluebirdcafe.co.zaWe are situated on the R44 between Somerset west and Stellenbosch.
6d
Stellenbosch1
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Purpose of the RoleTo lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurantâ??s values.Key Responsibilities Include But Are Not Limited ToLeading the kitchen team with calm, consistent, hands-on leadershipEnsuring strict adherence to recipes, prep methods, portion control and Italian cooking techniquesMaintaining disciplined mise en place, storage, labelling and stock rotationMonitoring heat control, timing and technique to prevent waste, burning or poor executionTasting food daily and correcting quality issues immediatelyTraining and retraining staff to ensure standards are followed automaticallyPreventing shortcuts and poor prep practices through proactive supervisionOverseeing kitchen cleanliness, organisation and operational efficiencyManaging stock control, ordering, waste reduction and prep planningMaintaining a visible, professional presence in an open-kitchen environmentOverseeing front-of-house flow, pacing and communication to support smooth serviceStepping in early to address service or communication breakdowns between kitchen and FOHLeading by example with punctuality, professionalism and attention to detailProviding feedback and operational input to the owners to support continuous improvementCriteriaProven experience in a kitchen leadership or kitchen management roleStrong background in Italian or Italian-style cuisine, with pizza and pasta experience a distinct advantageDisciplined approach to systems, standards and consistencyConfident and fair leader able to correct staff and hold standards without aggressionExperience managing kitchen teams, prep schedules, stock control and service deliveryComfortable working in an open-kitchen environment and representing the brand dailySolid understanding of health, safety and hygiene standardsOrganised, observant and detail-focusedAble to remain calm, focused and effective under pressureFormal culinary training is advantageous
https://www.jobplacements.com/Jobs/K/Kitchen-Front-of-House-Manager-1251590-Job-Search-02-28-2026-00-00-00-AM.asp?sid=gumtree
2d
Job Placements
1
Professional chef de partie with 6+years experience in busy kitchen seeking full time employment in Cape town and surrounding area.*Specialised in Cape Malay and Mediterranean cuisine. *Strong in grill,hot and cold kitchen and fried dishes.*Fast, reliable and able to work under pressure and with passion.*Strict hygiene and quality standards.Ready to start immediately. Hard working,punctual and passionate about delivering top-quality food.Based in Wynberg, Cape town CV available on request Contact me on;0719090760Serious employers only
4d
Waiters, Kitchen staff, Professional Cook needed.Must have Matric and min 5 years experience. Must be able to speak and understand Afrikaans.Please apply at:- email CV to tjhrsolutions(at)gmail.comPlease note: South African citizens ONLY!!!
12d
Other1
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Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
6mo
African Spirit
5
R 1,400,000
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PUB 5 SLOTS WOODSTOCK AREA (GOT EXTRA SPACE FOR MORE SLOTS) TAKE NOTE THE SAME OWNER FOR AROUND 24 YEARS. BUSINESS GOT TWO ENTRANCES WITH OPPORTUNITY FOR ADDITIONAL SLOTS. OPENING HOURS 10 TO 2 , 7 DAY WEEK. OUTSIDE BUILDING WITH LANDLORD APPROVAL FOR SUPPLIERS BRANDING - ADVERTISING. MUST ENTER INTO NEW SUPPLIERS ADVERTISING AGREEMENT. FUTURE MONTHLY NET PROFIT WITH KITCHEN, CURRENTLY RENTED OUT R4 000 pm YOU MUST OPERATE KITCHEN AGAIN , WITH EXTRA INCOME MOSTLY STAFF (4 +1 SECURITY) RUN , SUPERVISOR/STAFF OPEN CLOSE PUB. RENT + WATER + VAT R34 702 ( 8% ESCALATION) ALL EXTRAS INCLUDED, ELECTRICITY R8 000, WAGES R30 000 ( WITH R8 600 SECURITY STAFF INCLUDED INCOME OUT OF PUB/BAR + POOL TABLES PLUS, SLOTS COMMISSION PLUS SUPPLIERS BRANDING INCOME AND KITCHEN NET PROFIT.. PUB VAT REGISTERED, AND PURCHASER MUST BE AN VAT VENDOR. (PTY) Ltd WITH CURRENT VAT NUMBER AVAILABLE,INCLUDED. LANDLORD WILL APPROVE 5 YEARS LEASE, WITH HOLDING DEPOSIT. TOTAL NET PROFIT ON AVERAGE CURRENTLY OVER R63 000.00 pm WITH POSITIVELY MORE FUTURE NET INCOME STOCK AT COST EXCLUDED AROUND R50 000 EXCLUDING VAT OR AS PER STOCK TAKE ON OR BEFORE THE EFFECTIVE DATE. CAPITAL RETURN CURRENTLY UNDER 28 MONTHS, IT WILL BE LESS. NB: CONCENTRATE ON THE BUSINESS OPERATION, FUTURE GROWTH POTENTIAL WITH TENDER LOVE AND CARE AND TOTAL MAKE OVER IN AND OUTSIDE. FULL DUE DILIGENCE SPREAD SHEET AVAILABLE PRICE R 1.4 m. LISTED FRED SMIT SMITCO BELLVILLE CAPE TOWN
2d
SMITCO
1
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Busy restaurant in CPT center looking for experienced kitchen staff , cv with contactable reference to tomocapetown@gmail.com to apply.
1y
City CentreSavedSave
Job Title: Chef – Coffee Shop & Pizzeria
Location: Piketberg
Employment Type: Full-Time
About Us:
We are a vibrant coffee shop and pizzeria offering fresh, high-quality food and beverages in a relaxed, welcoming environment. Our menu combines artisanal coffee, fresh pastries, and gourmet pizzas, and we pride ourselves on delivering a memorable experience to every guest.
Job Summary:
We are seeking a talented, creative, and organized Chef to oversee kitchen operations, develop and execute recipes, and ensure consistent quality across all menu items. The ideal candidate is passionate about both coffee shop offerings and pizzeria cuisine, and thrives in a fast-paced, customer-focused environment.
Key Responsibilities:
Food Preparation & Cooking: Prepare, cook, and plate menu items, including pizzas, salads, sandwiches, pastries, and other café offerings.
Menu Development: Collaborate on menu planning, seasonal specials, and new recipe creation that aligns with the brand.
Kitchen Management: Maintain a clean, organized, and efficient kitchen; manage inventory and supplies; monitor food quality and presentation standards.
Team Leadership: Supervise kitchen staff, provide guidance, training, and maintain a positive work environment.
Health & Safety: Ensure all kitchen operations adhere to food safety, hygiene, and sanitation standards.
Customer Interaction: Occasionally engage with customers to explain menu items, gather feedback, and maintain excellent customer service standards.
Requirements:
experience as a Chef, preferably in a coffee shop, pizzeria, or casual dining environment.
Strong culinary skills with a passion for both baked goods/pastries and pizza preparation.
Knowledge of food safety and sanitation regulations.
Ability to manage time effectively in a fast-paced environment.
Creative mindset with attention to detail and presentation.
Excellent teamwork, leadership, and communication skills.
Benefits:
Opportunities for professional growth and culinary creativity
Friendly, supportive work environment
Staff meals and discounts
10d
Other1
R 6,500
SavedSave
Looking for a chilled male or female to share a two-bedroom flat. The room is unfurnished, so you’ll need to bring your own bed and furniture.We’ll share the kitchen, lounge and bathroom — no hectic rules, just clean up after yourself and keep things decent. Guests are welcome, including overnight visits.The place is partially furnished, so you’ll need to bring most of your own stuff.Rent is R6 500 per month excluding water and electricity with Fibre imcluded Deposit is R5 500 upfront. The block is small but peaceful no over night parties. Just looking for someone easygoing and respectful.
9d
Century City1
Open Day Interviews Friday 6 March at Ou Meul Bakery Melkbosstrand! (Next to the total garage on the west coast road R27) Bring your CV! As a kitchen
team member you are responsible for the daily production and handling of
Ou Meul products ie. stock items and menu items. There are 5 departments in the
kitchen 1) Prep, 2) Salad Section, 3) Grill, 4) Pass, 5) Bread and Sandwich.
You
are responsible for following recipes as per the Ou Meul Standard, and sure
that our customers get amazing Ou Meul food every time.
As a
kitchen general assistant, you need to learn and become an expert in at least 1
of the 5 departments.
List of Responsibilities &
duties, including but not limited to:
Follow all
company procedures and adhere to company policiesCompleting
daily checklists Making
sure that all ingredients used in meals are as fresh as possibleMaking
sure that the food is prepared to Ou Meul standards, as per recipes and
wall chartsFollowing
recipes and procedures Ensuring
food is prepared without wastage.Record
all waste and report it to the manager or supervisorRecord
all manufactured items (yields and batches) Ensuring
food orders prepared within 10min, report delays to manager or supervisor.
Ensuring
stock is checked, signed and stored correctly.Ensuring
personal hygiene. Ensuring
kitchen and gas safety.Ensure
and adhere to food safety protocol. (fifo, storage and shelf life)Ensuring
kitchen hygiene.Ensuring
equipment is clean and maintained. (this includes checking fridge
temperatures) Ensuring
knives are kept sharp.Ensure
that all breakages are reported to the manager and supervisor.Assisting
with stock takes Ensuring
first aid procedures are adhered to.Ensuring
accidents or relevant incidents are reported to management.Ensuring
that the kitchen is deep cleaned everydayWorking
as a team to make sure tasks are donePerforms
any other duties requested by the Manager or supervisor, (this includes,
but is not limited to assisting as a runner for the restaurant, helping to
prep basic ingredients etc)
Personal Attributes:
●
Must be a team player and willing to assist in
other areas when needed.
●
Able to work in a team.
●
Must be able to communicate with staff and
management
●
Must be able to work under pressure
●
Must take the job serious
●
Must have basic administrative skills to record
waste and manufacturing
7h
MelkbosstrandSavedSave
HIRING: PIZZA CHEF We are looking for a passionate Pizza Chef to join our team in Crawford, Lansdowne.If you have experience in dough stretching, topping, and oven work, we want to hear from you! WhatsApp your CV to: 082 990 4660
9d
Crawford8
Contact f/price
SavedSave
On Auction - Residential Property in Gordons BayLive and Online Multi Property AuctionAuction Date and Time: Thursday, 26 March 2026 at 11:00amAuction Venue: The Oyster Box Hotel, 2 Lighthouse Road, Umhlanga RocksProperty Address: 9 Sweetwaters Road, Gordons BayMain Residence - Double Storey3 Bedrooms, 2 x En-suite, 1 family Bathroom, Guest Toilet, 1 x Gourmet Kitchen, Open Plan Dining & Lounge, 1 x Office, Mudroom, Walk InPantry, Built-In Braai, Laundry Room, Entertainment Area (Full kitchen, Ensuite or It Becomes Guest Suite 8 of 8, 2 x 1 bed self contained rooms)(Guest suite 6 & 7 of 8)Farm House - Double Storey2 x Bedrooms, 1 x Family Full Bathroom, Lounge, Dining Room, Kitchen(BIC), 3 x units with Kitchenettes & 1 unit with a full kitchen & bathroom, Built in braai, fire Pit, Jacuzzi & 2 x Pools.In summary there are 12 bedrooms, 11 X Bathrooms, a Center AtriumOutbuildings - 2 x Double Garages, Groundskeeper quarters, Staff Facility, JoJo tanks, 2 x Boreholes, Generator, CCTV, Electric Fence.
6d
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