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Results for dish washing jobs in "dish washing jobs" in Western Cape in Western Cape
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Good day.My name is Ellestina London,aged 25.im looking for a job as a house keeper or Nanny. I'm currently not working.please whatsap me on 0707063697Perusal my informationJOB DESCRIPTIONS .ironing .cleaning dishes .bedding(make sure have been washed properly and changed).make sure the bins have been cleaned properly..cleaning windows .make sure the toilet and bathroom have been cleaned properly with handy Andy .wardrobe have been cleaned .kitchen is cleaned Much appreciated.
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Name: Tatenda Musekiwa
Phone: 074 963 4147
Address: 1 Beulaland Street, Wesbank
Email: musekiwatatenda902@gmail.com
*Objective*
To obtain a position as a domestic worker or dishwasher where I can use my skills to provide reliable and efficient service.
*Skills*
- Cleaning and sanitizing rooms and surfaces
- Washing dishes and kitchen utensils thoroughly
- Time management and punctuality
- Ability to follow instructions carefully
- Good communication and teamwork
- Physical stamina for long hours
- Attention to detail
- Trustworthiness and honesty
*Work Experience*
_Domestic Worker_
- 2 years of experience in domestic work, including cleaning, laundry, and kitchen duties.
*Education*
- Completed primary and secondary schooling.
Reference
Available on request
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Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodges culinary vision.Operational Management: Supervise pastry preparation and presentation to ensure consistency and excellence. Oversee daily operations, including stock control, inventory management, and ordering.Quality Assurance: Ensure all dishes meet the lodges 5* standards. Maintain high levels of cleanliness and hygiene in compliance with food safety regulations.Team Leadership: Train and mentor junior pastry chefs and kitchen staff. Delegate tasks effectively while fostering a collaborative and motivating work environment.Cost Management: Assist in managing food costs by minimizing waste and optimizing ingredient usage. Maintain accurate records of production and expenses.Guest Interaction: Occasionally interact with guests during special events or tastings. Customize desserts for guest preferences or dietary requirements. Requirements: Diploma or degree in Culinary Arts, with a focus on Pastry Arts.At least 35 years of experience in a high-end or luxury hospitality setting, with 12 years in a supervisory role.Advanced pastry techniques, including chocolate work, sugar art, and artisanal bread-making.Creative flair for designing unique and visually appealing desserts.Strong organizational and multitasking abilities.Attention to detail and a commitment to excellence.Leadership skills with the ability to inspire and manage a diverse team.Adaptability to work under pressure and meet tight deadlines.
https://www.jobplacements.com/Jobs/P/Pastry-Sous-Chef-1259178-Job-Search-02-04-2026-10-04-04-AM.asp?sid=gumtree
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