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Results for clientele in "clientele" in Western Cape in Western Cape
1
Northern SuburbsAlso carrying out truck & Bakkie services in a fully equip workshop with large yard area.Excellent repeat business with a strong clientele base.Manager DrivenUrgent sale as owner is committed to another business.RMI Approved service centrePrice: R5 250 (M)For any further particular please contactJoe @ 072 599 8097 0r joe@donedealbrokers.co.zaItems Available: 1
1mo
DoneDeal Business Brokers
9
1
Hairstylist needed at Garbo@Cuts (rent a chair)
Garbo@Cuts, situated in Claremont is looking for a Hairstylist and m to join our dynamic team.
If you are a confident and ambitious stylist or looking for busy salon to rent a space then this is the job for you!
Working Hours:
Monday to Friday: 8:30am to 17.00pm
Saturday: 8:30am to 13:00pm
Choose your own off day during the week
Your Qualifications:
Hairstylist
Relevant tertiary qualifications in NQF, L2, L3, L4
1 - 3 years experience is an advantage
Hairstylist needs to have their own clientele base
Rent: Will be discussed in person
Please forward your cv
Or contact Mandy Pott on: 0823711660
5d
VERIFIED
1
1
We are looking for a professional Demi-Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Main responsibilities:Maintain health, hygiene and safety requirements;Have full knowledge of all menu items, daily features and promotions;Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;Ensure that the area of responsibility is kept clean and tidy at all times;Ensure that the Head chef is informed on ingredient ordersEnsure that all mise-en-place is always freshly prepared and on time;Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;Optimizing the cooking processHelp to maintain a climate of smooth and friendly cooperation.Main requirements:Culinary Certificate/DiplomaPreferably 2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal- & communication skills, written and verbalStrong customer service orientation with excellent people skillsAbility to maintain a professional working relationship with all departmentsComfortable in dealing with very distinguished clienteleHonesty, Flexibility and AccountabilityFriendly, helpful and outgoingProfessional manner and attitudePunctual & self-disciplinedExtreme attention to detailDelaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/D/Demi-Chef-De-Partie-Delaire-Graff-Restaurant-1268936-Job-Search-03-05-2026-07-00-14-AM.asp?sid=gumtree
12d
Job Placements
2
Exclusive mandate with stunning viewsOverlooking Robben island in BUSY MALLExtensively visited by LOCAL and INTERNATIONAL Clientele Multiple profit centers Exclusively fitted and upmarket Décor Strong social media following (10500 online clients)Seating 70Also selling exclusive kitchenware and catering for eventsInnovative menu offering international dishesWith Large Client Base & Social Media following.Stunning views of Robben Eiland T/Over 13M / Annum 18 Staff MembersAverage GP around 33% Rental 38K / MonthAsset value + - 4.5M Financials and management account available THIS TRADING COMPANY MUST BE VIEWED!!!!Franchising opportunity Exists PRICE 2.8M Plus stock @ cost (+ - 1M) Price Reduced - Urgent SaleContact joe - 0725998097Email: admin@donedealbrokers.co.zaNO AGENTS OR BROKERS PLEASE ONLY BUYERS..Items Available: 1
1mo
DoneDeal Business Brokers
1
FAST FOOD / TAKE AWAYSLocated on Busy Main Road in Industrial areaHigh feet & traffic (main road) Loads of parking / bus stop terminal / trucks / couriers and local factories clientele.New upgrade and complete revamp!!Will be complete soonNew strong menu for market – Take Aways curries – Pizza – Coffee• Favorites – Fresh bread / Toasted sandwiches / on the run food for truckers and office platters to be added.Local special (GATSBYS) workers comboTraditional burgersSteak rollsToasted sandwichesTo add pizza & coffeeSeating area outside to be covered soon)Braais / Chisa nyama / peri peri chicken / pies / burgers / Prego / hotdogs Netting 30k / monthLow rental 9 100 per monthAll inn elec / water / rental = 20k vat incPRICE 850KItems Available: 1
1mo
DoneDeal Business Brokers
8
NEW BEGINNER TRUCKING LOGISTICS
& OFFER
TRUCKING TRAINING WORKSHOP FOR NEW BEGINNER ENTREPRENEURS
IN-HOUSE FINANCE & CASH DEALERSHIP IPTIONS
RENTAL DEALERSHIP OPTIONS
CONTRACTS
NATIONAL AND CROSS BORDER WITH BACK LOADS AND PERMANENT ROUTES AVAILABLE
TAUTLINERS
FLAT DECKS
34 TON SIDE TIPPERS
RONELLE
SETA ACCREDITED TRAINING FACILITATOR
+27 827831861
Admin@highpointtrading.co.za
RONELLE CEO of
EMPISA TRUCKING LOGISTICS CONSULTING PTY LTD 2024
HIGH POINT TRADING CC VAT REGISTERED SINCE 2004
TESTIMONY LINK
https://www.facebook.com/share/1F7k5xXLNL/
TRUCKING TRAINING WORKSHOP CENTRE
VIRTUAL OR PERSONAL PRETORIA BASED NATIONAL AND INTERNATIONAL TRAINING CENTRE availability
Clientele FULL PACKAGE DEAL R15000 all services included
12d
VERIFIED
8
NEW BEGINNER TRUCKING LOGISTICS
& OFFER
TRUCKING TRAINING WORKSHOP FOR NEW BEGINNER ENTREPRENEURS
IN-HOUSE FINANCE & CASH DEALERSHIP IPTIONS
RENTAL DEALERSHIP OPTIONS
CONTRACTS
NATIONAL AND CROSS BORDER WITH BACK LOADS AND PERMANENT ROUTES AVAILABLE
TAUTLINERS
FLAT DECKS
34 TON SIDE TIPPERS
RONELLE
SETA ACCREDITED TRAINING FACILITATOR
+27 827831861
Admin@highpointtrading.co.za
RONELLE CEO of
EMPISA TRUCKING LOGISTICS CONSULTING PTY LTD 2024
HIGH POINT TRADING CC VAT REGISTERED SINCE 2004
TESTIMONY LINK
https://www.facebook.com/share/1F7k5xXLNL/
TRUCKING TRAINING WORKSHOP CENTRE
VIRTUAL OR PERSONAL PRETORIA BASED NATIONAL AND INTERNATIONAL TRAINING CENTRE availability
Clientele FULL PACKAGE DEAL R15000 all services included
12d
VERIFIED
9
NEW BEGINNER TRUCKING LOGISTICS
& OFFER
TRUCKING TRAINING WORKSHOP FOR NEW BEGINNER ENTREPRENEURS
IN-HOUSE FINANCE & CASH DEALERSHIP IPTIONS
RENTAL DEALERSHIP OPTIONS
CONTRACTS
NATIONAL AND CROSS BORDER WITH BACK LOADS AND PERMANENT ROUTES AVAILABLE
TAUTLINERS
FLAT DECKS
34 TON SIDE TIPPERS
RONELLE
SETA ACCREDITED TRAINING FACILITATOR
+27 827831861
Admin@highpointtrading.co.za
RONELLE CEO of
EMPISA TRUCKING LOGISTICS CONSULTING PTY LTD 2024
HIGH POINT TRADING CC VAT REGISTERED SINCE 2004
TESTIMONY LINK
https://www.facebook.com/share/1F7k5xXLNL/
TRUCKING TRAINING WORKSHOP CENTRE
VIRTUAL OR PERSONAL PRETORIA BASED NATIONAL AND INTERNATIONAL TRAINING CENTRE availability
Clientele FULL PACKAGE DEAL R15000 all services included
12d
VERIFIED
12
12
12
1
Duties: Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers Requirements: Grade 12At least 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentBilingualComfortable in dealing with very discerning clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personality
https://www.jobplacements.com/Jobs/A/Assistant-Restaurant-Manager-1269757-Job-Search-03-09-2026-04-03-52-AM.asp?sid=gumtree
7d
Job Placements
1
Hoseki Restaurant is looking for a Restaurant Supervisor to support daily operations, ensure excellent service, and lead a professional front-of-house team while maintaining high standards of guest experience and operational efficiency.Main Responsibilities:• Supporting the Restaurant Manager Team with the daily operations of the restaurant;• Being present on the restaurant floor to assist with service flow, guest interaction and responding to guest needs;• Assisting with the training and development of restaurant staff in line with the restaurant’s service standards and service journey;• Monitoring service quality and ensuring that established service standards are maintained;• Communicating relevant information to the team and coordinating communication between the front-of-house and kitchen teams;• Assisting with staff rosters and ensuring adequate coverage during service periods;• Assisting with daily cash-ups and reporting discrepancies to management;• Supporting general administrative duties such as responding to guest queries, maintaining records and assisting with stock control;• Ensuring compliance with health, safety and hygiene regulations;• Maintaining a professional and visible presence on the restaurant floor during service;• Supporting management with staff guidance and ensuring team members follow operational procedures.Main Requirements:• Grade 12;• Bilingual;• 1 – 2 years’ experience in a supervisory or senior waiter role within a hospitality environment (preferably 5* or luxury establishments);• Comfortable engaging with distinguished clientele;• Good knowledge of food and beverages, including dietary requirements, bar basics and wine varietals; wine knowledge or WSET certification advantageous;• Strong teamwork and communication skills;• Well-presented with a strong customer service orientation;• Ability to learn menus and wine lists quickly;• Ability to work within operational hours (evenings, weekends and public holidays);• Ability to maintain professional relationships with colleagues across departments;• Flexible, reliable and enthusiastic.Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/R/Restaurant-Supervisor-Hoseki-Restaurant-1272180-Job-Search-03-16-2026-09-00-14-AM.asp?sid=gumtree
10h
Job Placements
1
My client is based in the beautiful setting of Langebaan (Cpt) and is looking for an ITEC qualified Beauty Therapist able to “hit the ground running” with microneedling, waxing, massages, mani / pedi, etc. skills that will blow her mind and impress the clientele. The successful candidate will be an SA citizen with 2+ years’ relevant experience.Qualifications MUST accompany application. Responsibilities:MicroneedlingEnviron DF treatmentsWaxing (including intimate waxing)Brow LaminationLash LiftsDermaplaningPedicures / ManicuresMassagesUpselling / cross sellingRequirements:ITEC / CIDESCO / SAAHSP accredited qualification (non-negotiable)2+ years’ relevant experience (non-negotiable)Knowledge and experience with Lamelle and Environ products (advantage)SA citizenExcellent time management skillsGood communication skillsReliable transport (preference will be given to persons in the area)Additional Information:Salary: R8,000 + CommissionLocation: Langebaan, Cape TownShould you not hear from us within 10 working days, please consider your application to have been unsuccessful. We will keep your details for future placements – unless you advise that you wish for us to discard your details.
https://www.jobplacements.com/Jobs/B/Beauty-Therapist-Langebaan-1267424-Job-Search-03-02-2026-05-00-14-AM.asp?sid=gumtree
15d
Job Placements
1
1
Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.Main responsibilities:Coordinate daily operations of full portfolioDeliver superior service and maximize guest satisfactionEngage efficiently and accurately to guests needs and complaintsWork alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated.Staff recruitment & effective management (including rosters + overtime).Responsible for stock purchasing, managing stock budget, and flow and working according to the budgetEnsure compliance with sanitation and safety regulations.Main requirements:Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality2-3 years previous Restaurant Manager experience in 5* or luxury establishmentsWine certification course or similar experience alignmentPrevious Gourmet Guide and Eat Out aligned fine dining experience preferentialExcellent interpersonal and communication skills, both written and verbalComfortable in dealing with very distinguished clienteleExcellent food and wine knowledgeExcellent ability to pay attention to detailHigh stress tolerance and ability to work under pressureExcellent planning and organizing skillsReliable, flexible, adaptable & self-disciplinedHigh standards of ethical conduct
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Hoseki-Restaurant-1268935-Job-Search-03-05-2026-07-00-14-AM.asp?sid=gumtree
12d
Job Placements
12
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