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Results for chef courses in "chef courses" in Western Cape in Western Cape
1
Location: StellenboschDescriptionA luxury hospitality environment is seeking a dedicated Sous Chef to join a dynamic kitchen team, where creativity, quality, and excellence define the culinary experience. This role supports the Head Chef in leading operations, ensuring high standards, and delivering exceptional guest satisfaction.Duties & ResponsibilitiesManage kitchen shift operations and ensure compliance with all Food & Beverage and company policies, standards, and proceduresAssist Head Chef with kitchen operations and preparationEnsure that the highest standards of personal hygiene are maintained by all members of the departmentPrepare and cook food of all types, both on a regular basis and for special requests or eventsDevelop and create new applications, ideas, systems, or products, including artistic contributionsAssist in determining food presentation and create decorative food displaysMaintain purchasing, receiving, and food storage standardsControl costs by minimizing spoilage, waste, and exercising portion controlOperate and maintain department equipment, reporting any malfunctionsLead shifts while preparing food items and executing requests based on specificationsApply interpersonal and communication skills to lead, influence, and encourage team members; demonstrate honesty and integrity; lead by exampleCommunicate performance expectations in accordance with job descriptions for each positionIdentify developmental needs of others and provide coaching, mentoring, or training to improve knowledge and skillsAttend training sessions or courses beneficial to the department as requested by managementInteract with guests to obtain feedback on food quality and service, resolving any concernsImprove service by guiding, coaching, and supporting team members in understanding guest needsReport issues to the department manager and Human Resources as necessaryAttend and participate in all relevant meetingsMaintain good knowledge of all hotel facilities to assist guests and staff effectivelyDemonstrate working knowledge of fire prevention and follow hotel evacuation proceduresTrain colleagues in safety proceduresPerform other duties as assigned by managementRequirementsMatricDiploma in Professional CookeryMinimum 3 years experience in a 5-star restaurant in a similar positionStrong written and verbal communication skills in EnglishProficiency in MS Office
https://www.jobplacements.com/Jobs/S/Sous-Chef-1246686-Job-Search-12-12-2025-04-22-39-AM.asp?sid=gumtree
24d
Job Placements
2
12
Ads in other locations
1
My name is Hope Malawian. Am looking for a job as mentioned above title. I have ten years experience and excellent all methods of cooking, taste and representation.
Very vibrant and energetic person. I have a certificate which completed a guest house course in cooking. I can work independently and also as a team.
I have a Code 10 driver license, with eight years experience of driving with excellent customer service.
My contact number 0785911764
Email: hopesiwo@gmail.com
10d
VERIFIED
1
The Safari Co-ordinator at Royal Malewane Lodges ensures the smooth day-to-day running of the Safari operations by supporting Senior Management as well as the team of Professional Field Guides. This is an essential support role that directly impacts the guest experience by ensuring that the Safari operations at our properties are effected at the very highest levels of professionalism and in accordance with all relevant regulations. MAIN DUTIES & RESPONSIBILITIESGuest satisfactionPlay an important part in information gathering and sharing to ensure the perfect stay for every guest Ensure that the Safari department’s Drive List captures the essential information of every guest for each guiding teamEquipmentEnsure that each guiding team and vehicle has the tools required to deliver personalised service Order and issue uniform, gear and equipment as required (water bottles, binoculars, blankets, raincoats, cooler boxes, etc.)Communicate with Stock Controllers, Chefs, F&B teams as neededLicensingEnsure all licenses are renewed timeously so as not to affect the Safari team’s operations or jeopardise insurance requirements. This includes FGASA licenses, PDP licenses, vehicle registrations, First aid certificates, rifle licenses, etc. TrainingWork alongside the Director: Wildlife & Conservation to assess team training requirementsStay on top of industry courses, qualifications, exams, etc.Book training and assessments as requiredMaintain qualification record keeping, and communicate achievements to property HR and Marketing teams AdministrationAd hoc support to all Professional Field Guides and Trackers with any administration needs (this could include travel arrangements, flights, any bookings, team buildings, meetings, updating guest profiles, etc.)REQUIREMENTS & QUALIFICATIONSMin 2+ years Lodge operations experience, ideally in Reception/ Front Office/ Reservations or TravelA tertiary diploma or degree in Hospitality would be a distinct advantageExceptional computer literacy – Opera PMS at operator level, MS Office (strong Excel and Outlook) Highly organised with strong admin skillsAttention to detailGood verbal and written communication.Good time management skillsSense of urgency and high guest focus Ability to work under pressureIntegrity, diligence, initiative, confidence, good inter-personal skills.Ability to work unsupervised, but also within a remote team setup.It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantage
https://www.jobplacements.com/Jobs/S/Safari-Co-odinator--Royal-Malewane-Lodges-1247738-Job-Search-12-24-2025-02-00-15-AM.asp?sid=gumtree
18d
Job Placements
12
1
Bella Rosa Marriages - Mills and Boon.
The Bridesmaid’s Secret – Fiona
Harper.
The
moment chic magazine editor Jackie Patterson arrives for her sister’s romantic
Italian wedding and sees her old boyfriend Romano Puccini, her façade
slips…
The Cowboy’s Adopted Daughter –
Patricia Thayer.
Hired
to run a quilting course on a ranch, single mum Allie is appalled when brooding
Italian Alex Casali accuses her of trespassing.
Passionate Chef, Ice Queen Boss
– Jenny Adams.
The
moment fiery Lorenzo Nesta hears the familiar clack of stiletto on stone floor,
a shiver of anticipation runs up his spine.
Second-hand book.
Paperback.
English.
17 CM.
186 Pages.
072 501 3890.
REF: 2041. Mills And Boon.
This book will be removed when sold.
Fiction.
2y
1
5
Healthy Dairy-Free Eating - Mini. C. - Tanya Carr.
A book of recipes devised by a leading chef and based on nutritional advice, especially for people with lactose intolerance. Containing over 100 recipes that have been created to tempt your tastebuds while managing your symptoms, together with helpful advice and practical information, Healthy Dairy-free Eating will help you understand lactose intolerance and limit its impact. Lactose intolerance is caused by a lack of lactase (a type of enzyme) normally produced in your small intestine. This enzyme breaks down lactose, a type of sugar found in milk, so that it can be absorbed into the blood stream. When lactase is missing or depleted, lactose builds up in the large intestine, causing stomach cramps, wind and diarrhoea. Milk is the only dietary source of lactose, but lactose is present in products made with milk such as cheese and butter, and is also added to some prepared foods. There are several other reasons for choosing a dairy-free diet, including milk allergy, veganism, religion or those who are simply seeking a 'healthier' lifestyle. milk allergy and dairy reaction, their symptoms and how they are diagnosed. Dairy alternatives are explored and recent research is considered. A concern for both adults and children who cannot tolerate dairy is getting enough calcium into the diet, so this is addressed along with other dietary recommendations for eating dairy-free. Invaluable advice on shopping and cooking are also given plus tips for eating out. The second part of the book provides over 100 recipes, created by Mini C in consultation with Tanya. Many popular dishes such as curries, pasta sauces, cheesecake and ice cream contain lactose, and Mini C has devised delicious, lactose-free versions of these, so they no longer need be off-limits to those with LI. In addition she has created many delicious Asian dishes (traditionally lactose free) to bring exciting new flavours into your diet. Recipes are divided into meal types - Breakfasts and Late Night Dishes, Salads and Appetisers, Soups, One Plate Meals, Main Courses and Desserts and Drinks.
Second-hand book.
Softcover book.
English.
Good condition.
072 501 3890.
REF: 045.
This book will be removed when sold.Cooking.Food.Recipes.Non Fiction.
10mo
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