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Results for cheesecake in "cheesecake" in Western Cape in Western Cape
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The Packing Manager Assistant supports the Packing Manager in overseeing cheese packaging operations. As a member of the Food Safety team, you will help maintain the Food Safety Management System, participate in HACCP studies and reviews, and ensure compliance with legal requirements, GMP, and SOPs. You understand that strong food safety performance saves costs, produces safe products, and supports continuous improvement—while non-compliance risks unsafe products, recalls, delays, rework, and rising costs.Key ResponsibilitiesPlan packing teams and schedule cheese packing based on packing sheets.Oversee all cheese packaging areas, ensuring cheeses meet specifications.Verify correct packaging materials, reject poor quality, and confirm accurate pricing, sell-by, and best-before dates.Report deviations or out-of-spec issues to the QA Manager and Cheesemakers; release cheese for packaging with Cheesemakers' consent.Manage cleaning, housekeeping, and maintenance reporting for packaging areas and equipment.Lead and supervise packaging staff, including recruitment, training, shift scheduling, and performance evaluation.Monitor daily packaging line operations to meet production targets.Liaise with vendors to source materials, negotiate costs, and manage inventory.Identify process inefficiencies, recommend optimizations to reduce waste and costs.Assist in developing new packaging solutions, from prototyping and testing to implementation.Required Skills and Qualifications2–5 years' experience in packaging, manufacturing, or FMCG environments.Knowledge of ERP systems (e.g., SYSPRO) and packaging design software.Familiarity with Good Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), HACCP, and regulations like FDA or environmental standards.Strong analytical problem-solving, attention to detail, and ability to thrive in a fast-paced, high-pressure setting.Excellent team leadership and vendor management skills.To apply for this position please send your CV to zach@konnekt.net.za
2d
PaarlAds in other locations
2
R 450
NEGOTIABLE
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Baking at home becomes simpler and more enjoyable when you have the right tools. This versatile springform baking pan set is designed to help you achieve neat, professional-looking results with less effort, whether you’re baking for family, friends, or special occasions. From cheesecakes to layered desserts, this set gives you flexibility, reliability, and clean releases every time.Key FeaturesNon-stick coating for easy food release and quick cleaningSpringform latch design for smooth and mess-free cake removalThree different pan shapes for versatile baking optionsStrong, warp-resistant construction for long-lasting useEven heat distribution for consistent baking resultsSecure locking mechanism to prevent leaks during bakingSuitable for home baking and light professional useSpecificationsSet includes three springform baking pansMaterial: Heavy-duty metal with non-stick finishColour: Dark anthracite-style finishHeat resistant and oven safeDesigned for cakes, cheesecakes, desserts, and savoury bakesEasy to hand wash and maintainCompatible with standard home ovensWhat’s in the Box1 x 3-Piece Non-Stick Springform Baking Pan Set
8d
VERIFIED
4
Contact f/price
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✨
PRESTIGE CATERING BAKEWARE FOR SALE! ✨
Quality bakeware for
serious bakers & catering pros!
All items are Prestige
branded Available:
Bundt Form Cake Pans – Perfect for stunning, detailed cakes
Non-Stick Springform Cake Pan – Easy release, perfect for cheesecakes &
layered cakes
✔️
Trusted brand quality
✔️
Durable construction
✔️
Non-stick for easy baking & cleaning
✔️
Ideal for home bakers, caterers & baking businesses
No set prices – Message with your offer
Pickup only – No delivery available
Serious buyers message now!
6d
1
R 350
SavedSave
Keylime Tree and TasteThe Key lime tree (Citrus × aurantiifolia) is a compact, evergreen citrus beloved for its highly aromatic fruits that pack a flavorful punch in dishes like key lime pie,key lime cheesecake, and key lime martinis. With its distinctive flavor, lush green foliage, and compact size, the Key lime tree is a rewarding addition to edible gardens and patios. Key limes are known for their intense, acidic flavor, which is often described as a combination of sweet and sour notes. The flavor profile of key limes is more complex than that of regular limes, with a hint of bitterness and a slightly sweet aftertaste.
18d
Eastern PretoriaPay & Ship
1
R 100
SavedSave
Luscious Chocolate - Best Food Fast - Michelle Hather.
Over 75 indulgent & totally irresistible recipes.
From delicious cakes, muffins and brownies to rich and creamy cheesecakes, mousses and ice-creams there is sure to be a recipe to satisfy your sweet tooth. With favourites that all the family will love, lower-fat treats for slimmers and elegant puddings for the smartest dinner party, it's the complete collection for chocoholics everywhere.
Second-hand book.Paperback.English.23 CM.128 Pages.072 501 3890.REF: 4871.Non Fiction.Michelle Hather Book.Cooking.Cooking Book.Recipes.Cheesecakes.Hot Puddings.Cold Desserts.Big Cakes.Small Cakes.This book will be removed when sold.
2y
4
R 199.99
SavedSave
-Low Noise Operation: Equipped with a low noise motor, the operates quietly, providing strong rotational speeds without disturbing your family.-Usb Rechargeable: The is USB charging, environmentally friendly and lightweight, no need battery replacement-Three speed Options: three speeds options for various food preparations such as salad dressings, mousse, cream mixtures, cheesecakes, and egg whites.YSL MOMENTS
First Entrance by Checkers - opposite Torga Optical
Moffett On Main Lifestyle Centre,
109 17th Ave, CHARLO,
Port Elizabeth
Operating Times :
MON TO FRI = 9AM TO 6PM
FRIDAYS CLOSED 12:45 TO 13:45
SATURDAYS = 9AM TO 3PM
PUBLIC HOLIDAYS = 9AM TO 3PM
Open Last Sunday of every month 9AM TO 2PM
*We will be open every Sunday from NOV 17th till Christmas
1y
VERIFIED
5
R 100
SavedSave
Healthy Dairy-Free Eating - Mini. C. - Tanya Carr.
A book of recipes devised by a leading chef and based on nutritional advice, especially for people with lactose intolerance. Containing over 100 recipes that have been created to tempt your tastebuds while managing your symptoms, together with helpful advice and practical information, Healthy Dairy-free Eating will help you understand lactose intolerance and limit its impact. Lactose intolerance is caused by a lack of lactase (a type of enzyme) normally produced in your small intestine. This enzyme breaks down lactose, a type of sugar found in milk, so that it can be absorbed into the blood stream. When lactase is missing or depleted, lactose builds up in the large intestine, causing stomach cramps, wind and diarrhoea. Milk is the only dietary source of lactose, but lactose is present in products made with milk such as cheese and butter, and is also added to some prepared foods. There are several other reasons for choosing a dairy-free diet, including milk allergy, veganism, religion or those who are simply seeking a 'healthier' lifestyle. milk allergy and dairy reaction, their symptoms and how they are diagnosed. Dairy alternatives are explored and recent research is considered. A concern for both adults and children who cannot tolerate dairy is getting enough calcium into the diet, so this is addressed along with other dietary recommendations for eating dairy-free. Invaluable advice on shopping and cooking are also given plus tips for eating out. The second part of the book provides over 100 recipes, created by Mini C in consultation with Tanya. Many popular dishes such as curries, pasta sauces, cheesecake and ice cream contain lactose, and Mini C has devised delicious, lactose-free versions of these, so they no longer need be off-limits to those with LI. In addition she has created many delicious Asian dishes (traditionally lactose free) to bring exciting new flavours into your diet. Recipes are divided into meal types - Breakfasts and Late Night Dishes, Salads and Appetisers, Soups, One Plate Meals, Main Courses and Desserts and Drinks.
Second-hand book.
Softcover book.
English.
Good condition.
072 501 3890.
REF: 045.
This book will be removed when sold.Cooking.Food.Recipes.Non Fiction.
1y
11
R 10
SavedSave
Item 4008.Condition -: Very good. Intact and pages are clean.Soft cover - 2016 - SmallShipping -:I am situated on the West Rand, Welverdiend, Carletonville, Gauteng.Buyers are welcome to make their own collection or courier arrangements.I can ship with -:PAXI - Small Parcel + R60.00PUDO DOCS + R65.00The Courier Guy - Counter to Door + R125.00I also do combined items for shipping. Please view attached shipping details and costs / rates.
1y
VERIFIED
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