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Results for restaurant in "restaurant" in Vredehoek in Vredehoek
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We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.ResponsibilitiesManage and keep up smooth restaurant operationsSupervise both kitchen staff and waitstaff, providing necessary feedbackWrite daily budget reports on both revenue and costsCommunicate with diners and mitigate potential conflictsOrganize and take stock of restaurant suppliesMaintain weekly and monthly payroll for staffSkills and qualificationsProven work experience in a restaurant setting minimum three yearsDemonstrated customer service skillsUnderstanding of financial managementStrong knowledge of restaurant management softwareAbility to memorize and explain the restaurant’s menuWillingness to work flexible hoursPreferred qualificationsClear verbal communication skillsOrganization skillsAbility to stand and walk for long periods of timeClear attention to detailProblem-solving skillsKnowledge of current food and beverage trendsObjectives of this roleOversee restaurant operations and ensure a smooth flowMaintain a positive restaurant cultureCreate work schedules that align with the restaurant’s needsEnsure proper compliance with restaurant hygiene regulationsTrain new employees to help them meet the restaurant’s expectationsInteract with diners and build positive rapport with different types of peopleIf you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager--Urgently-Required-1251816-Job-Search-01-15-2026-02-00-15-AM.asp?sid=gumtree
15h
Job Placements
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We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.ResponsibilitiesManage and keep up smooth restaurant operationsSupervise both kitchen staff and waitstaff, providing necessary feedbackWrite daily budget reports on both revenue and costsCommunicate with diners and mitigate potential conflictsOrganize and take stock of restaurant suppliesMaintain weekly and monthly payroll for staffSkills and qualificationsProven work experience in a restaurant setting minimum three yearsDemonstrated customer service skillsUnderstanding of financial managementStrong knowledge of restaurant management softwareAbility to memorize and explain the restaurant’s menuWillingness to work flexible hoursPreferred qualificationsClear verbal communication skillsOrganization skillsAbility to stand and walk for long periods of timeClear attention to detailProblem-solving skillsKnowledge of current food and beverage trendsObjectives of this roleOversee restaurant operations and ensure a smooth flowMaintain a positive restaurant cultureCreate work schedules that align with the restaurant’s needsEnsure proper compliance with restaurant hygiene regulationsTrain new employees to help them meet the restaurant’s expectationsInteract with diners and build positive rapport with different types of peopleIf you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.
https://www.jobplacements.com/Jobs/J/Junior-Restaurant-Manager-1251277-Job-Search-01-14-2026-02-00-49-AM.asp?sid=gumtree
2d
Job Placements
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BC Franchising Consultants started in May 2007 to fulfil a need in the restaurant and hospitality industry. With vast experience in restaurants, from franchisor to franchisee to independent restaurateur, our advice is based on experience and knowledge of the restaurant industry. We have extensive knowledge for increased assistance in financial applications and assessment of restaurants and business financials. BC Franchising Consultants specialises in the assistance of the sale of Restaurants, Coffee Shops, Fast Foods, Pubs and the sale of General Businesses.
9d
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BAR/ RESTAURANT - NOT IN FULL OPERATION WITH 5 SLOTS(SMOKERS ROOM) CAPE TOWN PRIME SPOTBIG L- SHAPE BAR VERY WOOD/STYLIES, RESTAURANT NOT IN FULL OPERATION, KITCHEN WITH SOME ASSETS INPLACELARGE SLOTS ROOM WITH AMPLE SPACEALSO PAVEMENT OUTSIDE SEATING,T/O R151 092 NET PROFIT R53 000 , WILL INCREASE WITH OPERATIONAL KITCHEN STOCK R50 000 EXCLUDED , CC ( CLEAN) AVAILABLE FOR TAKE OVER PRICE R1.11 m WITH R50 000 STOCK AT COST EXCLUDED. THIS IS A MUST SEE , PHOTOS AVAILABLELISTED BY FRED SMIT SMITCO BELLVILLE/CAPE TOWNItems Available: 1
2y
Fred Smit (Smitco)
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