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Furniture Removals / General Cartage/ Mini Loads

EXCEL TRUCKING CCDo you need something transported?We offer affordable professional services 7 DAYS A WEEK.Our well maintained branded fleet consists of- Two 1.3 Ton Drop side Bakkies- 3 metre trailer add on option- 1 Ton Open Bakkie- 8 Ton closed body removal truck- 6 Ton high volume closed body removal truck- 4 Ton closed body removal truck- 4 metre closed volume body trailer add on- Two Horse and Trailer Container/ Break Bulk CarriersWhat we offer : - Furniture Removals/ Mini Loads / General Cartage- Local and Long Distance (National) Transportation- Professional handling of loading and offloading goods.- Package blankets/ tarps/ nets to secure and protect against weather- Packaging options available on request- Over 20 years of experience in the transportation industry- Quick , affordable and hassle free quotations.- Efficient communication and peace of mindChoose Excel Trucking , we are dedicated to delivering excellence.Contact Peter - 084 878 2507 / 084 672 3295Email : exceltruckingcc@gmail.comWebsite : www.exceltruckingcc.co.za

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Duties: Own the restaurant bread programme sourdough, focaccia, speciality loaves, bread service items, and seasonal specialsManage sourdough starters and long-fermentation processes to a consistent daily standardDevelop and produce a retail bread and baked goods range artisan loaves, rolls, pastries, croissants, and signature items baked fresh dailyCreate products with genuine craft and shelf presence that differentiate stores from supermarket bakeriesScale recipes from restaurant portions to retail production volumes without losing qualityManage production scheduling, bake times, and delivery logistics to ensure fresh product arrives at every venue on timeControl ingredient costs, minimise waste, and track yields across all baked product linesTrain and supervise junior bakers and assistants on technique, consistency, and hygieneCollaborate with chefs on menu development new bread pairings, seasonal items, event specialsMaintain food safety compliance HACCP, allergen management, labelling, and shelf-life standards Requirements: Qualified baker with 7+ years of experience in artisan, production, or fine dining bakeryExpert sourdough and long-fermentation skills understand starters, hydration, shaping, and oven managementProven experience across bread, pastry, and viennoiserie (croissants, Danishes, laminated doughs)Experience developing retail bakery products packaging, labelling, shelf-life, and consumer presentationAbility to scale artisan methods to production volumes while maintaining quality and consistencyStrong understanding of ingredient functionality flours, preferments, fats, sugars, and how they behaveFood safety knowledge HACCP, allergen control, hygiene complianceAbility to lead and train a small teamMulti-outlet experience supplying several venues from one central bakeryExperience with wood-fired or coal-fired ovensPatisserie or confectionery skills beyond core bread and pastryExperience with ERP or stock management systemsUnderstanding of retail merchandising and how bakery products drive foot traffic On offer: Working for one of South Africas most respected meat brands to work withFull ownership of the bread and bakery programme across fine dining and retailFreedom to create and launch new products your ideas on the shelfA Central Kitchen facility with room to grow the bakery operationMarket-related salary with growth as the group expands https://www.executiveplacements.com/Jobs/M/Master-Baker-1276547-Job-Search-03-30-2026-00-00-00-AM.asp?sid=gumtree

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