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R 105,000

Heavy-Duty Gondola Shelving – Retail Grade – 14 Units (Sold as a Set)Upgrade your retail space with this high-quality gondola shelving system, ideal for supermarkets, baby stores, pharmacies, hardware stores, boutiques, or warehouse-style retail environments.We have 9 full double-sided units available, sold as a complete set (not sold separately).Why This Is a Great Buy:✔ Heavy-duty steel construction✔ Double-sided, free-standing design✔ Adjustable shelves for flexible merchandising✔ Powder-coated finish (clean, professional look)✔ Compatible with pegboards and wire baskets✔ Extremely durable and built for high-traffic retail environmentsThese units are in very good condition and have been well maintained. They offer excellent product visibility and maximise floor space efficiently.Perfect if you are:- Opening a new store- Expanding your current retail space- Rebranding and need a clean, uniform shelving solution- Looking for a cost-effective alternative to buying newThis is a fantastic opportunity to secure premium retail shelving at a fraction of the new price. Sold as a full set of 14 units only Serious buyers only

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Results for supermarket shelves in "supermarket shelves" in South Africa in South Africa

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Duties: Own the restaurant bread programme sourdough, focaccia, speciality loaves, bread service items, and seasonal specialsManage sourdough starters and long-fermentation processes to a consistent daily standardDevelop and produce a retail bread and baked goods range artisan loaves, rolls, pastries, croissants, and signature items baked fresh dailyCreate products with genuine craft and shelf presence that differentiate stores from supermarket bakeriesScale recipes from restaurant portions to retail production volumes without losing qualityManage production scheduling, bake times, and delivery logistics to ensure fresh product arrives at every venue on timeControl ingredient costs, minimise waste, and track yields across all baked product linesTrain and supervise junior bakers and assistants on technique, consistency, and hygieneCollaborate with chefs on menu development new bread pairings, seasonal items, event specialsMaintain food safety compliance HACCP, allergen management, labelling, and shelf-life standards Requirements: Qualified baker with 7+ years of experience in artisan, production, or fine dining bakeryExpert sourdough and long-fermentation skills understand starters, hydration, shaping, and oven managementProven experience across bread, pastry, and viennoiserie (croissants, Danishes, laminated doughs)Experience developing retail bakery products packaging, labelling, shelf-life, and consumer presentationAbility to scale artisan methods to production volumes while maintaining quality and consistencyStrong understanding of ingredient functionality flours, preferments, fats, sugars, and how they behaveFood safety knowledge HACCP, allergen control, hygiene complianceAbility to lead and train a small teamMulti-outlet experience supplying several venues from one central bakeryExperience with wood-fired or coal-fired ovensPatisserie or confectionery skills beyond core bread and pastryExperience with ERP or stock management systemsUnderstanding of retail merchandising and how bakery products drive foot traffic On offer: Working for one of South Africas most respected meat brands to work withFull ownership of the bread and bakery programme across fine dining and retailFreedom to create and launch new products your ideas on the shelfA Central Kitchen facility with room to grow the bakery operationMarket-related salary with growth as the group expands https://www.executiveplacements.com/Jobs/M/Master-Baker-1276547-Job-Search-03-30-2026-00-00-00-AM.asp?sid=gumtree

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