Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Business-to-Business
Filter & refine
Clear All
Results for used pizza oven in "used pizza oven" in Store & Catering Equipment for Sale in South Africa in South Africa
17
East Coast Catering Equipment Tel: 0313012700www.ecce.co.zaUnit 1.4 Canberra Park, 20 Canberra Road, Umbilo, Durban,We send goods by courier nationwide,We can arrange goods to your nearby depot at the lowest price.WhatsApp 0725289995 or sales@ecce.co.za for more details and pictures.ELECTRIC PRESSURE FRYERMDXZ-16 TABLE MODEL POWER: 3kW, VOLTAGE: 230V~ CAPACITY: 16LIt comes with a round stainless steel basket which can cook 2-3 head chickenat one timeDIMENSIONS: 350x400x500 mmPrice: R19500.00PRESSURE FRYER ELECTRIC -MDXZ-24 ELECTRIC POWER: 12kW, VOLTAGE: 400V~ OIL CAPACITY: 25L, CONTROL TEMP: 20~300 degreeMECHANICAL TIMER: 0~90minIt comes with a stainless steel basket which can cook 4-5head chicken at one time.Price: R58000.00GAS PRESSURE FRYER -MDXZ-25 GAS PRESSURE FRYER POWER: 0.1 kW, VOLTAGE: 230V~ (Or POWER: 2x 1.5V battery, During a power outage, two 1.5V batteries can be used to operate the pressure fryer normally.)HEATING FUEL: LPG OIL CAPACITY: 25L, MECHANICAL TIMER: 0~90minCONTROL TEMP: 20~300 degreeHeavy duty cast iron burner with 24 jet nozzles will make sure chicken cooked in precise time and temperature. It comes with a stainless steel basket which can cook 4-5head chicken at one time.DIMENSIONS: 460x960x1230 mmPrice: R62000.00Gas fryer, electric fryer, chip fryer, fish fryer, chip cutter, chipper, gas griller, griddle, electric griller, gas stove, steamer, steam cooker, food warmer, bain marie, bain marie inserts and lids, food pans, open flame griller, open flame griddle, chip dump, magwinya fryer, fat cakes fryer, proofer, proover, gas baking oven, electric deck oven, convection oven, chicken rotisserie, chicken griller, pie warmer, hot pass, banquet food warmer, warming cabinet, pressure fryer, schwarma machine, tilting pan, hotdog machine, popcorn machine, chocolate stove, dipper, waffle maker, bubble waffle maker, cone maker, donut machine, doughnut machine, panini griller, sandwich toaster, sandwich press, popup toaster, conveyor toaster, crepe machine, candy floss machine, Urn, water boiler, sausage fillers, marinating machine, bowl cutter, gallic cutter, vegetable cutter, meat slicer, polony slicer, meat band saw, meat saw, bone saw, meat cutting machine, mincer, patty maker, potato peeler, cake mixer, dough mixer, can opener, impulse sealer, vacuum sealer, vacuum sealing machine, wrapping machine, beverage cooler, coke fridge, upright fridge, double door fridge, pizza top fridge, underbar fridge, salad top fridge, freezer,, juice dispenser, slush machine, ice cream machine, soft serve ice cream machine, stainless steel table, working table, restaurant kitchen table, kitchen cabinet, stainless steel sink, single bowl sink, double bowl sink, restaurant kitchen sink, hand wash basin, fat trap, grease trap, GN food pan holder, GN food tray holder, insert holder, mobile trolley, cooling rack, riser shelf, stainless steel floor standing shelf, shelves, pot rack, tea trolley, crockery racks, wall mounted shelf, chip basket, baking tray, insert and lid, pressure pot, digital scale, hanging scales, crane scales, platform scales.Items Available: 20
1mo
East Coast Catering Equipment
2
2
2
PLEASE CALL 011 3344227DOA3003 DECK OVEN ANVIL - 6 TRAY - TRIPLE DECKBrand AnvilSPECIFICATIONSCAPACITY:12 Standard Size Pizzas 300mmVOLTAGE:380V - 3 Phase (Neutral And Earth)POWER: 19.5kWDIMENSIONS:1220 x 875 x 1451mmCHAMBER DIMENSIONS:870 x 660 x 200mmWEIGHT:175KgINCLUDES:6 Baking Trays - 600 x 400mmFEATURES• Robust Construction• Front Face Stainless Steel• Side, Top And Rear Panels Painted Mild Steel• 120 Min Mechanical Timer• Max Temperature 300˚C• Glass Viewing Window• Top And Bottom Elements Are Independently Controlled• Interior LightAnvil is manufactured in South Africa according to the NRCS electrical safety requirements and approved by the LPG Safety Association of SA.Anvil is sold in over 30 countries world wide.Modular Equipment - All Anvil products have been designed to ensure a modular fit to complement modern kitchens.Special Designs - All Anvil products are manufactured to withstand the harsh South African conditions and are ideally suited for restaurants, institutions, school tuck shops, bed & breakfasts, industrial caterers, etc.Quality - All components used are of the finest quality.Commercial Equipment - Manufactured specifically for rugged working conditions.ANVIL ITEMS COMPLY WITH SOUTH AFRICAN REGULATORY STANDARDS.RELATED PRODUCTSCeramic Plates - 600 x 400mm (DOA0011)Stand Only - Mild Steel Black (DOS0002)Deck Oven Stacking Kit (DOS0001)
1y
12
AUTHENTIC PIZZA OVEN’S
ITALIAN WOOD BURNING PIZZA OVEN’S
WE ARE MASTERING THE ART OF BUILDING WOOD FIRED PIZZA OVEN’S SINCE 1993
WOOD BURNING ITALIAN PIZZA OVEN’S.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA .
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
# DIY PIZZA OVEN’S FOR @ RESTAURANT :
- 1,100 M OVEN FOR ONLY R 13900-00 ( 5 LARGE PIZZA’S )
- 1,200 M OVEN FOR ONLY R15990-00 ( 6-7 LARGE PIZZA’S )
- 1,300 M OVEN FOR ONLY R16990-00 ( 7-8 LARGE PIZZA’S )
- 1,400 M OVEN FOR ONLY R17990-00 ( 9-10 LARGE PIZZA’S )
- 1,500 M OVEN FOR ONLY R18990-00 ( 11-12 LARGE PIZZA’S )
- 1,600 M OVEN FOR ONLY R19900-00 ( 13-14 LARGE PIZZA’S)
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
Italian Pizza Training Academy
This course will train you how to make a traditional thin base Napels style pizza…
A real traditional wood fire pizza oven is used for training
You will learn the following in your one day pizza making course:
1) Start your fire in the pizza oven and control your temperature
2) Make your pizza dough from scratch
3) How to roll out your dough and how to pick it up with your pizza spade. THIS IS A SKILL THAT YOU HAVE TO LEARN FOR THE INTERTAINMENT INDUSTRY
4) How to make a tramazini
5) How to make calzones
6) How to make different topping pizza’s…
YOU WILL RESEAVE A CERTIFICATE OF COMPLETION AT THE END OF YOUR COURSE.
COST : R 2300-00 PER PERSON PER COURSE
DURATION : 1 DAY
BOOKING IS ACCENTIAL
CONTAC : 076 161 4673
E-MAIL : info@deco-ovens.co.za
2y
12
AUTHENTIC PIZZA OVEN’S
ITALIAN WOOD BURNING PIZZA OVEN’S
WE ARE MASTERING THE ART OF BUILDING WOOD FIRED PIZZA OVEN’S SINCE 1993
WOOD BURNING ITALIAN PIZZA OVEN’S.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA .
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
# DIY PIZZA OVEN’S FOR @ RESTAURANT :
- 1,100 M OVEN FOR ONLY R 13900-00 ( 5 LARGE PIZZA’S )
- 1,200 M OVEN FOR ONLY R15990-00 ( 6-7 LARGE PIZZA’S )
- 1,300 M OVEN FOR ONLY R16990-00 ( 7-8 LARGE PIZZA’S )
- 1,400 M OVEN FOR ONLY R17990-00 ( 9-10 LARGE PIZZA’S )
- 1,500 M OVEN FOR ONLY R18990-00 ( 11-12 LARGE PIZZA’S )
- 1,600 M OVEN FOR ONLY R19900-00 ( 13-14 LARGE PIZZA’S)
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
Italian Pizza Training Academy
This course will train you how to make a traditional thin base Napels style pizza…
A real traditional wood fire pizza oven is used for training
You will learn the following in your one day pizza making course:
1) Start your fire in the pizza oven and control your temperature
2) Make your pizza dough from scratch
3) How to roll out your dough and how to pick it up with your pizza spade. THIS IS A SKILL THAT YOU HAVE TO LEARN FOR THE INTERTAINMENT INDUSTRY
4) How to make a tramazini
5) How to make calzones
6) How to make different topping pizza’s…
YOU WILL RESEAVE A CERTIFICATE OF COMPLETION AT THE END OF YOUR COURSE.
COST : R 2300-00 PER PERSON PER COURSE
DURATION : 1 DAY
BOOKING IS ACCENTIAL
CONTAC : 076 161 4673
E-MAIL : info@deco-ovens.co.za
2y
2
11
AUTHENTIC PIZZA OVEN’S
ITALIAN WOOD BURNING PIZZA OVEN’S
WE ARE MASTERING THE ART OF BUILDING WOOD FIRED PIZZA OVEN’S SINCE 1993
WOOD BURNING ITALIAN PIZZA OVEN’S.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA .
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
# DIY PIZZA OVEN’S FOR @ RESTAURANT :
- 1,100 M OVEN FOR ONLY R 13900-00 ( 5 LARGE PIZZA’S )
- 1,200 M OVEN FOR ONLY R15990-00 ( 6-7 LARGE PIZZA’S )
- 1,300 M OVEN FOR ONLY R16990-00 ( 7-8 LARGE PIZZA’S )
- 1,400 M OVEN FOR ONLY R17990-00 ( 9-10 LARGE PIZZA’S )
- 1,500 M OVEN FOR ONLY R18990-00 ( 11-12 LARGE PIZZA’S )
- 1,600 M OVEN FOR ONLY R19900-00 ( 13-14 LARGE PIZZA’S)
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
Italian Pizza Training Academy
This course will train you how to make a traditional thin base Napels style pizza…
A real traditional wood fire pizza oven is used for training
You will learn the following in your one day pizza making course:
1) Start your fire in the pizza oven and control your temperature
2) Make your pizza dough from scratch
3) How to roll out your dough and how to pick it up with your pizza spade. THIS IS A SKILL THAT YOU HAVE TO LEARN FOR THE INTERTAINMENT INDUSTRY
4) How to make a tramazini
5) How to make calzones
6) How to make different topping pizza’s…
YOU WILL RESEAVE A CERTIFICATE OF COMPLETION AT THE END OF YOUR COURSE.
COST : R 2300-00 PER PERSON PER COURSE
DURATION : 1 DAY
BOOKING IS ACCENTIAL
CONTAC : 076 161 4673
E-MAIL : info@deco-ovens.co.za
2y
12
AUTHENTIC PIZZA OVEN’S
ITALIAN WOOD BURNING PIZZA OVEN’S
WE ARE MASTERING THE ART OF BUILDING WOOD FIRED PIZZA OVEN’S SINCE 1993
WOOD BURNING ITALIAN PIZZA OVEN’S.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA .
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
# DIY PIZZA OVEN’S FOR @ RESTAURANT :
- 1,100 M OVEN FOR ONLY R 13900-00 ( 5 LARGE PIZZA’S )
- 1,200 M OVEN FOR ONLY R15990-00 ( 6-7 LARGE PIZZA’S )
- 1,300 M OVEN FOR ONLY R16990-00 ( 7-8 LARGE PIZZA’S )
- 1,400 M OVEN FOR ONLY R17990-00 ( 9-10 LARGE PIZZA’S )
- 1,500 M OVEN FOR ONLY R18990-00 ( 11-12 LARGE PIZZA’S )
- 1,600 M OVEN FOR ONLY R19900-00 ( 13-14 LARGE PIZZA’S)
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
Italian Pizza Training Academy
This course will train you how to make a traditional thin base Napels style pizza…
A real traditional wood fire pizza oven is used for training
You will learn the following in your one day pizza making course:
1) Start your fire in the pizza oven and control your temperature
2) Make your pizza dough from scratch
3) How to roll out your dough and how to pick it up with your pizza spade. THIS IS A SKILL THAT YOU HAVE TO LEARN FOR THE INTERTAINMENT INDUSTRY
4) How to make a tramazini
5) How to make calzones
6) How to make different topping pizza’s…
YOU WILL RESEAVE A CERTIFICATE OF COMPLETION AT THE END OF YOUR COURSE.
COST : R 2300-00 PER PERSON PER COURSE
DURATION : 1 DAY
BOOKING IS ACCENTIAL
CONTAC : 076 161 4673
E-MAIL : info@deco-ovens.co.za
2y
12
A u t h e n t i c p i z z a o v e n’ s
i t a l i a n w o o d b u r n i n g p i z z a o v e n’ s
w e a r e m a s t e r i n g t h e a r t o f b u i l d i n g w o o d f i r e d p i z z a o v e n’ s s i n c e 1993
w o o d b u r n i n g i t a l i a n p i z z a o v e n’ s t h i s o v e n’ s i s b u i l d t h e t r a d i t i o n a l i t a l i a n w a y a n d i s n o t m o l d e d!!!!! i t i s b u i l d w i t h f i r e b r i c k s a n d f i n i s h e d o f f w i t h o v e n w r a p t h i s o v e n’ s c a n b e s e n t a l l o v e r s o u t h a f r i c a
# d i y p i z z a o v e n’ s f o r @ h o m e :
800 m m o v e n f o r o n l y r7000 00 ( 2 l pizza’s )
900 m m o v e n f o r o n l y r8000 00 ( 3 l pizza’s)
1 m o v e n f o r o n l y r9000 00 ( 4 l pizza’s )
t h e p r i c e i n c l u d e s t h e f o l l o w i n g:
p i z z a o v e n
f i r e b r i c k s f o r o v e n f l o o r
1 m c h i m n e y p i p e
r e c i p e b o o k
# d i y p i z z a o v e n’ s f o r @ r e s t a u r a n t :
1,100 m o v e n f o r o n l y r 13900 00 ( 5 l a r g e p i z z a’ s )
1,200 m o v e n f o r o n l y r15990 00 ( 6 7 l a r g e p i z z a’ s )
1,300 m o v e n f o r o n l y r16990 00 ( 7 8 l a r g e p i z z a’ s )
1,400 m o v e n f o r o n l y r17990 00 ( 9 10 l a r g e p i z z a’ s )
1,500 m o v e n f o r o n l y r18990 00 ( 11 12 l a r g e p i z z a’ s )
1,600 m o v e n f o r o n l y r19900 00 ( 13 14 l a r g e p i z z a’ s)
t h e p r i c e i n c l u d e s t h e f o l l o w i n g:
p i z z a o v e n
f i r e b r i c k s f o r o v e n f l o o r
1 m c h i m n e y p i p e
r e c i p e b o o k
italian pizza training academy
this course will train you how to make a traditional thin base napels style pizza…
a real traditional wood fire pizza oven is used for training
you will learn the following in your one day pizza making course:
1) start your fire in the pizza oven and control your temperature
2) make your pizza dough from scratch
3) how to roll out your dough and how to pick it up with your pizza spade t h i s i s a s k i l l t h a t y o u h a v e t o l e a r n f o r t h e i n t e r t a i n m e n t i n d u s t r y
4) how to make a tramazini
5) how to make calzones
6) how to make different topping pizza’s…
y o u w i l l r e s e a v e a c e r t i f i c a t e o f c o m p l e t i o n a t t h e e n d o f y o u r c o u r s e
c o s t : r 2300 00 p e r p e r s o n p e r c o u r s e
d u r a t i o n : 1 d a y
b o o k i n g i s a c c e n t i a l
c o n t a c : 076 161 4673
e m a i l : info@deco ovens co za
2y
12
AUTHENTIC PIZZA OVEN’S
ITALIAN WOOD BURNING PIZZA OVEN’S
WE ARE MASTERING THE ART OF BUILDING WOOD FIRED PIZZA OVEN’S SINCE 1993
WOOD BURNING ITALIAN PIZZA OVEN’S.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA .
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
# DIY PIZZA OVEN’S FOR @ RESTAURANT :
- 1,100 M OVEN FOR ONLY R 13900-00 ( 5 LARGE PIZZA’S )
- 1,200 M OVEN FOR ONLY R15990-00 ( 6-7 LARGE PIZZA’S )
- 1,300 M OVEN FOR ONLY R16990-00 ( 7-8 LARGE PIZZA’S )
- 1,400 M OVEN FOR ONLY R17990-00 ( 9-10 LARGE PIZZA’S )
- 1,500 M OVEN FOR ONLY R18990-00 ( 11-12 LARGE PIZZA’S )
- 1,600 M OVEN FOR ONLY R19900-00 ( 13-14 LARGE PIZZA’S)
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
Italian Pizza Training Academy
This course will train you how to make a traditional thin base Napels style pizza…
A real traditional wood fire pizza oven is used for training
You will learn the following in your one day pizza making course:
1) Start your fire in the pizza oven and control your temperature
2) Make your pizza dough from scratch
3) How to roll out your dough and how to pick it up with your pizza spade. THIS IS A SKILL THAT YOU HAVE TO LEARN FOR THE INTERTAINMENT INDUSTRY
4) How to make a tramazini
5) How to make calzones
6) How to make different topping pizza’s…
YOU WILL RESEAVE A CERTIFICATE OF COMPLETION AT THE END OF YOUR COURSE.
COST : R 2300-00 PER PERSON PER COURSE
DURATION : 1 DAY
BOOKING IS ACCENTIAL
CONTAC : 076 161 4673
E-MAIL : info@deco-ovens.co.za
2y
2
2
12
AUTHENTIC PIZZA OVEN’S
ITALIAN WOOD BURNING PIZZA OVEN’S
WE ARE MASTERING THE ART OF BUILDING WOOD FIRED PIZZA OVEN’S SINCE 1993
WOOD BURNING ITALIAN PIZZA OVEN’S.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA .
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
# DIY PIZZA OVEN’S FOR @ RESTAURANT :
- 1,100 M OVEN FOR ONLY R 13900-00 ( 5 LARGE PIZZA’S )
- 1,200 M OVEN FOR ONLY R15990-00 ( 6-7 LARGE PIZZA’S )
- 1,300 M OVEN FOR ONLY R16990-00 ( 7-8 LARGE PIZZA’S )
- 1,400 M OVEN FOR ONLY R17990-00 ( 9-10 LARGE PIZZA’S )
- 1,500 M OVEN FOR ONLY R18990-00 ( 11-12 LARGE PIZZA’S )
- 1,600 M OVEN FOR ONLY R19900-00 ( 13-14 LARGE PIZZA’S)
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
Italian Pizza Training Academy
This course will train you how to make a traditional thin base Napels style pizza…
A real traditional wood fire pizza oven is used for training
You will learn the following in your one day pizza making course:
1) Start your fire in the pizza oven and control your temperature
2) Make your pizza dough from scratch
3) How to roll out your dough and how to pick it up with your pizza spade. THIS IS A SKILL THAT YOU HAVE TO LEARN FOR THE INTERTAINMENT INDUSTRY
4) How to make a tramazini
5) How to make calzones
6) How to make different topping pizza’s…
YOU WILL RESEAVE A CERTIFICATE OF COMPLETION AT THE END OF YOUR COURSE.
COST : R 2300-00 PER PERSON PER COURSE
DURATION : 1 DAY
BOOKING IS ACCENTIAL
CONTAC : 076 161 4673
E-MAIL : info@deco-ovens.co.za
2y
2
2
Save this search and get notified
when new items are posted!