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Results for Store & Catering Equipment for Sale in Randburg in Randburg
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SPECIFICATIONSCAPACITY: 12 Standard Size Pizzas - 300mmGAS: LPGPOWER OUTPUT: 108000 BTU VOLTAGE: 230V POWER: 0.6kWDIMENSIONS: 1340 x 900 x 1720mmCHAMBER DIMENSIONS: 860 x 640 x 200mm (Each)WEIGHT: 246KgINCLUDES: 6 Baking Trays - 600 x 400mmREGULATOR: NoNOTE: HEAVY DUTY GAS PRODUCTS TO BE CONNECTED BY AN APPROVED GAS INSTALLERFEATURES• Robust Gas Deck Ovens Designed For Professional Baking With Independent Burner Control, Ideal For Outlets With Limited Electrical Power While Delivering Consistent, Reliable Results• S/Steel Facia Panel With Zintec/Mild-Steel Interior• Unique Burner Design Ensures Even Temperature Distribution Throughout The Baking Chamber• Thermostatically Controlled Top And Bottom Burners For Precise Baking Adjustment• Fully Automatic Ignition System With Single-Phase Electrical Connection For Safe, Easy Operation• Maximum Temperature Of 400°C For A Wide Range Of Baking Needs
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DESCRIPTION 230VPOWER 0.4kWOUTPUT 72000 BTUGAS LPGREGULATOR NODIMENSIONS 1340 X 900 X 1260MMCHAMBER DIMENSIONS 860 X 640 X 230MM (Each)WEIGHT 170KGCAPACITY 8 X Pizza – 300MM 4 X Baking trays – 600 XFEATURESRobust gas deck ovens designed for professional baking with independent burner control, ideal for outlets with limited electrical power while delivering consistent, reliable resultsS/Steel facia panel with zintec/mild-steel interiorUnique burner design ensures even temperature distribution throughout the baking chamberThermostatically controlled top and bottom burners for precise baking adjustmentFully automatic ignition system with single-phase electrical connection for safe, easy operationMaximum temperature of 400°C for a wide range of baking needs
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Ceramic Plate For Deck OvenIn a deck oven, a ceramic plate (often called a baking stone or hearth) serves as the baking surface to provide intense, even base heat for artisan breads and pizzas. Cordierite is the preferred professional material because it is highly resistant to thermal shock and can withstand temperatures exceeding 760°C without cracking.
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Dimensions 445 X 332MMSuitable for the Prima and Prima Pro
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Dimensions 435 x 315 x 10mmSuitable for the Prima and Prima Pro
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Dimensions 435 x 315 x 10mmSuitable for the Prima and Prima Pro
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Dimensions 600 x 400mmSuitable for the Grande Forni Ovens, Anvil and Pidom Ovens (6 & 10 pan)
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DIMENSIONS 535 X 325 X 10MMPerforated alusteel (aluminised steel) baking trays are industrial-grade tools designed for maximum durability and air circulation. The perforations allow steam to escape and hot air to contact the bottom of the food directly, resulting in crispier crusts and faster baking times
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DIMENSIONS 535 X 325 X 10MMBaking trays, also known as sheet pans or cookie sheets, are essential kitchen tools used for everything from baking cookies to roasting vegetables and sheet-pan dinners. Aluminised steel is widely considered the best overall material as it balances heat retention, safety, and warp resistance.
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POWER RATING:1.5kWVOLTAGE:230VGAS:LPGBTU BURNERS:54000 BTUDIMENSIONS: 967 x 1099 x 1384mm CAPACITY:11 Trays - GN 1/1WEIGHT:185KgNOTE:Requires Single Phase Electrical ConnectionRequires To Be Connected By An Approved Gas InstallerSupplied With 3 ShelvesFEATURES• Commercial Gas Oven With Electric Controls• Body Constructed In S/Steel And With Vitreous Enamel Interior, With Two Double Glazed Dependent Doors• Dual Low Pressure Mixing Fans For Even Baking• Temperature Range 75°C - 295°C• Raised Legs For Covenient Operating Height• Electric Spark Ignition With Flame Failure • 11 Shelf PositionsAnvil is manufactured in South Africa according to the NRCS electrical safety requirements and approved by the LPG Safety Association of SA.Anvil is sold in over 30 countries world wide.Modular Equipment - All Anvil products have been designed to ensure a modular fit to complement modern kitchens.Special Designs - All Anvil products are manufactured to withstand the harsh South African conditions and are ideally suited for restaurants, institutions, school tuck shops, bed & breakfasts, industrial caterers, etc.Quality - All components used are of the finest quality.Commercial Equipment - Manufactured specifically for rugged working conditions.ANVIL ITEMS COMPLY WITH SOUTH AFRICAN REGULATORY STANDARDS.
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CONVECTION OVEN ANVIL (COMBO) - 20 PAN - ROLL IN TROLLEY ONLY
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FEATURESDIMENSIONS 860 X 725 X 600MMSUITABLE FOR COA2010-R01DESCRIPTIONRemovable chrome plated shelf runners for easy cleaningProvision for 8 baking trays or full size 1/1GN pans
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Includes 3 X chrome gridsPower cable not includedRequires to be installed by a qualified electrical installerFEATURESVOLTAGE380V – 3 PHASE (N+E)POWER18kWDIMENSIONS1007 X 1061 X 1213MMWEIGHT145KGSPACE BETWEEN TRAYS80MMDESCRIPTIONRobust, high-capacity combi steam ovens built for demanding African kitchens, delivering reliable, consistent performance in even the toughest conditions.Accommodates 600 X 400MM trays or full-size GN1/1 pans for versatile baking and steamingSingle large-capacity circulating fan for consistent heat distributionSteam injection controlled by energy regulator with five manual settings for precise humidity controlSlam-shut door handle for reliable, heavy-duty use in busy kitchens
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SPECIFICATIONSVOLTAGE: 380V - 3 PHASE (N+E)POWER: 12KWDIMENSIONS: 1007 X 1061 X 856MMWEIGHT: 124KGSPACE BETWEEN TRAYS: 80MMFEATURES• Robust, High-Capacity Combi Steam Ovens Built For Demanding African Kitchens, Delivering Reliable, Consistent Performance In Even The Toughest Conditions.• Accommodates 600 X 400MM Trays Or Full-Size GN1/1 Pans For Versatile Baking And Steaming• Single Large-Capacity Circulating Fan For Consistent Heat Distribution• Steam Injection Controlled By Energy Regulator With Five Manual Settings For Precise Humidity Control• Slam-Shut Door Handle For Reliable, Heavy-Duty Use In Busy KitchensNOTEIncludes 3 X Chrome GridsPower Cable Not IncludedRequires To Be Installed By A Qualified Electrical Installer
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