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Results for Store & Catering Equipment for Sale in Johannesburg CBD
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PLEASE CALL 011 3344227DCW2007 DOUGH CUTTER - 7 WHEEL FLUTED
2mo
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PLEASE CALL 011 3344227CTG0002 CHEFS TORCH GAS POWERED - PROFESSIONALThe essential tool for any pastry chef. For creme brule, browning, etc.
2mo
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PLEASE CALL 011 3344227TMS0001 TOT MEASURE S/STEEL - 25/50ml
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PLEASE CALL 011 3344227IBS0002 ICE BUCKET STAND -CHROME PLATED-FLOOR STANDING
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PLEASE CALL 011 3344227IBS0001 ICE BUCKET STAND - TABLE MOUNTED
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PLEASE CALL 011 3344227CSS0001 COCKTAIL STRAINER S/STEEL
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PLEASE CALL 011 3344227BOP0025 BAR OPTIC PLASTIC - ECLIPSE - 25ml
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PLEASE CALL 011 3344227BBP0610 BUTCHER BLOCK AND STAND PE - 610 X 610mmCutting Surface: 610 x 610mmDimensions: 616x 616x 940mmFlat Pack: 200x 910 x 620mmWeight: 16kgFeatures- Tough epoxy powder coated finish- Robust construction with heavy duty levelling fee- Easy to assemble- New flat packed- Includes knife holder
2mo
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PLEASE CALL 011 3344227EKS0120 ELECTRIC KNIFE SHARPENER - CHEF'S CHOICECaring for, using and sharpening Knives- A blunt knife is a dangerous knife- One should frequently use a sharpening steel to keep an edge on knives- If a knife starts to fall, watch your feet and step aside; but let it fall- Keep your mind on your work when holding a knife- Never put a knife under vegetables where it cannot be seen- Cut away from the body- Do not "palm" vegetables or fruit and then attempt to cut- Do not use knives as a can or jar opener, they will break- The best edge will quickly dull if it strikes metal, glass or formica- Blades should never be heated in a flame or oven. Elevated temperatures will destroy the temper of the steel- Fine knives should be carefully stored in their own rack or in a partitioned drawer- Dipping the knife in hot water makes it easier to cut cake or ice cream- A stainless steel knife will hold an edge longer
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PLEASE CALL 011 3344227PSC3019 POT S/STEEL CASSEROLE (VALUE)- 1.9lt160 x 95 mm
2mo
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PLEASE CALL 011 3344227PAC1006 POT ALUMINIUM CASSEROLE-6Lt (ECONORANGE)240 x 140 mmThis range of cookware is made from light weight 4mm aluminium, and is ideally suited to semi industrial use. It is perfect for use in applications such as fast food outlets, sports clubs, small canteens, flea markets, etc.
2mo
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PLEASE CALL 01 3344227PBF0300 FRY PAN STEEL - 300mmUse and care of Blue Steel When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away.
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PLEASE CALL 011 3344227PBO0180 PAN BLUE STEEL - OMELETTE - 180mm- Medium duty blue steel between 1 and 1.5mm thick- Crank type iron handles
2mo
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PLEASE CALL 011 3344227PFC0280 FRYING PAN - CREPE - 280mm
2mo
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PLEASE CALL 011 3344227RPA0450 ROASTING PAN ALUMINIUM - NON STICK - 450 X 320MMMade from Aluminum for maximum strength and durability,Professional-quality, heavy-gauge aluminum provides fast, even heating andsuperior cooking performance while limiting hot spotsStainless Steel handlesQuanTanium® is an internally reinforced multi-coat nonstick coating system.
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PLEASE CALL 011 3344227PBF1300 PAN BLACK IRON - FRY - 300mm
2mo
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PLEASE CALL 011 3344227PBO1180 PAN BLACK IRON - OMELETTE - 180mmProfessional Black Iron Range- Medium duty blue steel between 1 and 1.5mm thick- Crank type iron handles
2mo
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PLEASE CALL 011 3344227PAF1024 PAN ALUMINIUM FRY NON-STICK - 240mm - GREY
2mo
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PLEASE CALL 011 3344227PAF6020 PAN ALUMINIUM FRY NON-STICK - 200mm- Manufactured from the very best quality aluminium which allow fast and homogenous heat distribution.- Suitable for any kind of stoves: GAS, VITROCERAMIC and ELECTRICITY.- Not ready for ovens.- Easy to clean.- Non-stick coating: This range is presented in two different kinds of non-stick coating, the Multi layer or TITANIUM.
2mo
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PLEASE CALL 011 3344227PAF0024 PAN ALUMINIUM FRY - 240mm
2mo
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