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Results for braai restaurant in "braai restaurant" in Stellenbosch in Stellenbosch
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Work Activities and Responsibilities:Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements.Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed.Prepare and supervise the mise-en-place for each meal period including preparations for room service orders.Greet and assist guests according to company standards.Manage table allocations efficiently, ensuring guest satisfaction and equitable distribution between restaurant stations.Coordinate with the Head Chef/Hotel Manager/Group Operations Manager to ensure the wine list and menu are up to date and communicate about daily operations and guest feedback.Attend necessary meetings and training courses.Monitor the performance of the restaurant team members, ensuring compliance with standards and protocols.Continuously assess and support staff development, identifying areas for improvement and training.Together with Human Resources, conduct disciplinary discussions with underperforming Restaurant team members where retraining and coaching have failed to bring about the desired results.Taking charge of stock count procedures and ensuring this is submitted to the stores department in a timely manner.Monitor staff punctuality and absenteeism and keep PRP/ ESS systems up to date.Ensure shifts are adequately staffed, facilitating shift scheduling when necessary.Be proficient in the Restaurant POS system, responsible for end-of-day procedures, guest settlements, voids, discounts, corrections, cash-ups and adjustments.Report back on monthly expenditure budget during MIS meetings and handle any queries from Finance Department based on revenue / expense results.Assist in brainstorming new ideas, concepts, and themes for seasonal menus, events, and special occasions.Do pre- and post-inspections of all conference venues, private dinners, braais and picnic set-ups.Co-ordinate arrangements for groups with the relevant parties and ensure internal function sheets are prepared and distributed accordingly.Report and rectify all potential and real hazards immediately.Experience and Skills Requirements:3 years experience in a supervisory role within a fine dining or 5-star Hotel restaurant or hospitality environment.Excellent knowledge of food and beverage service standards.Proficiency in using restaurant POS system.Inherent Requirements:Matric CertificateWine certificate course would be beneficialAttention to detailProblem solving abilitiesAbility to work under pressure and good time management skillsPreference will be given to candidates fr
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1261851-Job-Search-02-12-2026-04-22-56-AM.asp?sid=gumtree
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Beauty and productivity moulded in one
unique opportunity, with potential beyond imagination.
Situated
on the foothills of the majestic Langeberg Mountains on the rainy side of the mountain
range, on the very popular R60, between Ashton and Swellendam in the Western
Cape, you will find this gem.
The opportunities are abundant, really
the full spectrum of country living – potential in the hospitality industry,
overnight accommodation cottage/s, making your own wine and providing your own
produce on any scale you are comfortable with. Even a micro-brewery, distilling
Gin etc. is an opportunity that can be considered. A very interesting and
diverse cactus forest, previously used in a model photoshoot and even Cactus
Pears which will provide the first harvest soon.
Gabled
Manor House: (340 SQM):
Built in 1933 and extensively restored
and extended during 1996 with two large verandas overlooking the Langeberg
Mountains. Complete with cosy farm kitchen, 4 bedrooms 3 of which are en-suite,
two lounges and a reception room. Between the kitchen and four car garage is a
large shady braai area.
Manager’s
House: (140 SQM)
3-Bedroom, one bathroom, Open plan
Kitchen, Dining room, Lounge.
Mountain
Cottage: (120 SQM)
2-Bedroom, 2-Bathroom, Open plan
Kitchen, Dining Room, Lounge, Plunge pool filled by Mountain ‘leiwater’, 100%
Off-grid Solar.
Five
Labourers’ Cottages.
Big
Shed: (540 SQM) with tremendous opportunities
If you can dream it, you can do it!
Unbelievable potential from farm restaurant, microbrewery, wine making, too
many options to mention.
New
Shed: (340 SQM)
Currently vacant but it was a happy
home for a number of vintage cars!
There are two massive storage dams
which are filled by rain water from the vast catchment area, during the rainy
season. Situated in a high rainfall area! The house hold water is shared water
(2 days in every 8 days) from a crystal clear mountain spring. The pump
house and extensive irrigation systems supply life-giving water, more than
enough for current needs. All water sources are registered with the
authorities.
The farm has 18Ha of Wine Grapes,
producing an average of 150 Tons of Grapes per year and they brag with noble varieties
like Cabernet Sauvignon, Chenin Blanc, Sauvignon Blanc, Merlot, Chardonnay,
Mourvèdre , Grenache, Viognier and Colombar.
Not to mention the latest varieties of Cactus Pears (Prickly Pears
with-out thorns) which can be used as cattle feed. More than 5Ha cleared for animal
pastures. Total irrigated area covers more than 40Ha!
Go-Green
or go home! The farms electricity is supplied by a 50 KVA solar system
sufficient electricity for the current usage, the way to the future of
self-sufficiency.
7mo
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