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Results for caretaker or estate manager in "caretaker or estate manager" in Springs in Springs
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Minimum RequirementsEducationDiploma or Degree in:oFood ScienceoMeat TechnologyoMicrobiologyoQuality Management or related fieldExperience-Minimum 5 years experience in meat processing or abattoir environment-Experience in quality control or food safety systems-Familiarity with HACCP and ISO standards-Must have experience especially within the RED MEAT industry.Knowledge & Skills-Strong understanding of food safety regulations and meat inspection standards-Knowledge of HACCP, GMP, and sanitation practices-Attention to detail and strong analytical skills-Good record-keeping and reporting ability-Ability to work in a high-pressure, fast-paced environment-Strong communication and interpersonal skillsPersonal Attributes-High level of integrity and accountability-Proactive and detail-oriented-Ability to enforce standards consistently-Team player with leadership qualities-Problem-solving mindsetAdditional Requirements-Knowledge of local meat safety legislation (e.g., applicable national regulations)-Willingness to undergo medical fitness checks-Valid drivers license (advantageous)-Attention to detail
https://www.jobplacements.com/Jobs/A/Abattoir-Manager-1276365-Job-Search-03-30-2026-04-08-05-AM.asp?sid=gumtree
11d
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Minimum RequirementsEducationDiploma or Degree in:oFood ScienceoMeat TechnologyoMicrobiologyoQuality Management or related fieldExperience-Minimum 5 years experience in meat processing or abattoir environment-Experience in quality control or food safety systems-Familiarity with HACCP and ISO standards-Must have experience especially within the RED MEAT industry.Knowledge & Skills-Strong understanding of food safety regulations and meat inspection standards-Knowledge of HACCP, GMP, and sanitation practices-Attention to detail and strong analytical skills-Good record-keeping and reporting ability-Ability to work in a high-pressure, fast-paced environment-Strong communication and interpersonal skillsPersonal Attributes-High level of integrity and accountability-Proactive and detail-oriented-Ability to enforce standards consistently-Team player with leadership qualities-Problem-solving mindsetAdditional Requirements-Knowledge of local meat safety legislation (e.g., applicable national regulations)-Willingness to undergo medical fitness checks-Valid drivers license (advantageous)-Attention to detail
https://www.jobplacements.com/Jobs/Q/Quality-Controller-Abattoir-Manager-1276361-Job-Search-03-30-2026-04-08-05-AM.asp?sid=gumtree
11d
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We are seeking an experienced and results-driven Feedlot Manager to take full responsibility for the performance, health, and operational efficiency of the feedlot. This role requires a strong leader with veterinary expertise who can oversee all aspects of feedlot operations, from animal health and nutrition team management and financial performance.The successful candidate will drive productivity, ensure the highest standards of animal welfare, and lead a team committed to operational excellence.Key Responsibilities:Animal Health & Welfare: Lead herd health management, diagnose and treat conditions, implement preventative programs, and ensure high welfare standards.Feedlot Operations: Manage daily operations including feeding, cattle movement, infrastructure, feed quality, and resource allocation.Veterinary Oversight: Conduct herd health assessments, maintain accurate records, and coordinate with external veterinarians.Compliance & Risk Management: Ensure regulatory compliance, biosecurity, and staff/livestock safety.Leadership & Team Management: Lead, train, and develop the feedlot team, fostering a culture of accountability and performance.Financial & Performance Management: Manage budgets, KPIs, and operational efficiency; drive profitability and cost-saving initiatives.Reporting & Stakeholder Coordination: Maintain operational records, prepare performance reports, and liaise with suppliers, management, and industry stakeholders.Continuous Improvement: Implement industry best practices, innovations, and process enhancements. Qualifications & Requirements:Veterinary Degree: BVSc, DVM, or equivalent (strongly preferred)Experience: Minimum 5–8 years in feedlot management or large-scale livestock operationsTechnical Expertise: Strong knowledge of cattle health, nutrition, and feedlot systemsLeadership: Proven experience managing teams and operations at scaleFinancial Acumen: Ability to manage budgets and drive profitabilityCommunication Skills: Strong interpersonal and reporting capabilitiesProblem-Solving: Ability to make strategic and operational decisions under pressureAttention to Detail: High level of accuracy in compliance and record-keepingTechnical Skills: Experience with livestock management systems and data analysis tools
https://www.jobplacements.com/Jobs/F/Feedlot-Manager-1273945-Job-Search-03-20-2026-05-00-18-AM.asp?sid=gumtree
21d
Job Placements
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Good day, I am looking for a job in Nigel/Heidelberg/Springs or surrounding areas as one of the following or a combination thereof: Warehouse Supervisor, Driver, Logistics, storeman, maintenance manager, site Supervisor, Electrician. Please contact Errol on 062 789 6733.
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Qualifications & Requirements:-Veterinary Degree: BVSc, DVM, or equivalent (strongly preferred)-Experience: Minimum 58 years in feedlot management or large-scale livestock operations-Technical Expertise: Strong knowledge of cattle health, nutrition, and feedlot systems-Leadership: Proven experience managing teams and operations at scale-Financial Acumen: Ability to manage budgets and drive profitability-Communication Skills: Strong interpersonal and reporting capabilities-Problem-Solving: Ability to make strategic and operational decisions under pressure-Attention to Detail: High level of accuracy in compliance and record-keeping-Technical Skills: Experience with livestock management systems and data analysis tools
https://www.jobplacements.com/Jobs/F/Feedlot-Manager-1273733-Job-Search-03-20-2026-04-07-39-AM.asp?sid=gumtree
21d
Job Placements
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Job Title: Feedlot ManagerIndustry: Agriculture / Livestock / Abattoir OperationsLocation: South AfricaReporting To: Operations Manager / General Manager Job PurposeTo manage and oversee all feedlot operations supplying livestock to the abattoir, ensuring optimal animal health, growth performance, feed efficiency, and compliance with animal welfare and food safety standards. Key Responsibilities Feedlot Operations ManagementOversee daily operations of the feedlot, including feeding, watering, and general livestock careEnsure proper stocking densities and movement of cattleMonitor weight gain, feed conversion ratios, and overall herd performanceCoordinate supply of animals to the abattoir according to production schedules Animal Health & WelfareImplement and monitor animal health programs (vaccinations, treatments, disease control)Work closely with veterinarians to prevent and manage outbreaksEnsure compliance with South African animal welfare regulationsMaintain humane handling practices at all times Nutrition & Feeding ProgramsDevelop and implement feeding strategies for optimal growthMonitor feed quality, storage, and usageLiaise with nutritionists to adjust rations based on performance and cost efficiency Staff ManagementSupervise feedlot staff, including handlers, drivers, and general workersConduct training on animal handling, safety, and operational proceduresManage staff schedules, performance, and discipline Compliance & BiosecurityEnsure compliance with:Department of Agriculture regulationsFood safety standards (e.g., HACCP)Environmental and waste management lawsImplement strict biosecurity measures to prevent disease introduction/spread Record Keeping & ReportingMaintain accurate records of:Livestock inventoryFeed consumptionMortality ratesMedical treatmentsPrepare reports on performance, costs, and productivity Budget & Cost ControlManage feedlot budget, including feed costs, labour, and veterinary expensesIdentify opportunities to improve efficiency and reduce costs Equipment & Facility MaintenanceEnsure proper maintenance of feedlot infrastructure (pens, fencing, water systems)Oversee maintenance of feeding and handling equipment Minimum RequirementsEducationDiploma or Degree in:Animal S
https://www.jobplacements.com/Jobs/F/Feedlot-Manager-1273729-Job-Search-03-20-2026-04-07-38-AM.asp?sid=gumtree
21d
Job Placements
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We are seeking an experienced Operations Manager to oversee end-to-end abattoir and meat processing operations. The role focuses on livestock procurement, production efficiency, cost control, food safety compliance, and team leadership. Key Responsibilities:Livestock Procurement & CostingSource and procure livestock aligned with production needs.Build supplier relationships and negotiate pricing.Monitor market trends, manage supply planning, and control input costs.Production & Systems ManagementOversee stock control, yield tracking, and system reconciliation.Ensure accurate costing, margin tracking, and reporting.Maintain pricing structures and support sales administration.Operations & Staff ManagementLead and optimise workforce across departments.Improve production flow, efficiency, and FIFO stock control.Implement training plans and cross-skilling initiatives.Logistics, Fleet & MaintenanceManage distribution schedules and logistics coordination.Oversee fleet maintenance, compliance, and hygiene standards.Supervise maintenance planning and service providers.Offal & Value-Added ProductionImprove offal processing efficiency and hygieneDevelop packaging systems and new product opportunities (including by-products)Food Safety & ComplianceEnsure full compliance with health, safety, and HACCP standardsLead food safety reviews and maintain regulatory requirementsContinuous ImprovementDrive operational improvements, cost reduction, and waste minimisationImplement systems to improve productivity and profitability Key Competencies:Operational leadershipProcess improvementFinancial and yield analysisStaff developmentAttention to detailFood safety complianceLogistics coordination Minimum Requirements:Diploma/Degree in Agriculture, Food Science, Meat Technology, Operations Management, or related field (preferred)Minimum 5 years’ experience in abattoir, meat processing, or food productionStrong knowledge of meat processing, carcass utilisation, and yield managementExperience with stock control systems and production softwareSound knowledge of HACCP and food safety standardsStrong leadership, analytical, and problem-solving skills
https://www.jobplacements.com/Jobs/A/Abattoir-Manager-1273937-Job-Search-03-20-2026-05-00-18-AM.asp?sid=gumtree
21d
Job Placements
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