Please note that our Terms of Use and Privacy Notice are applicable.
On Promotion in Sports & Leisure
Filter & refine
Clear All
Suggested
Results for recipes in Used Sports & Leisure Gear for sale in Other
12
Contact f/price
SavedSave
Return to Camdeboo - Eve PalmerA Century's Karoo Foods and FlavoursMany illustrations by Brenda ClarkeMany recipesVery good conditionFirst edition first impression 1992311 pages17 chaptersThe Plains of Camdeboo - Eve PalmerGood conditionRevised edition 1982319 pages18 chapters58 black and white photographs with captionsKaroo Morning - An Autobiography 1918-35 - Guy ButlerGood conditionPublished 1983267 pages22 chapters70 black and white photographs with captionsThe Little Karoo - Pauline SmithForeword by Guy Butler (1981)Preface by William Plomer (1949)Introduction by Arnold Bennett (1925)Good conditionThis new edition published 1981139 pages10 chaptersEmail through Gumtree or sms or whatsapp 07 22 44 44 55
5y
7
Contact f/price
SavedSave
650 Cookery Recipes From Hilda's ""Where is it?"" - Hildagonda Duckitt - HardcoverGood condition and cleanFirst edition 1951178 pages650 recipes in alphabetical orderIncludes Indexsms or whatsapp 07 22 44 44 55 or email through Gumtree
5y
9
Contact f/price
SavedSave
Return to Corriebush - Stories and Recipes by Lynn Bedford HallThe sequel to the international award-winning Fig Jam and FoxtrotIllustrated by Tony GroganPristine / as new condition208 pages11 main sectionsMany many colour illustration by Tony Grogan throughout bookMany recipes throughout book - includes Starters, Mains, Desserts, Baking etcsms or whatsapp 07 22 44 44 55 or email
5y
3
Contact f/price
SavedSave
Hilda's Diary of a Cape Housekeeper - Hildagonda J. Duckitt - HardcoverBeing a chronicle of daily events and monthly work in a Cape household, with numerous cooking recipes, and notes on gardening, poultry keeping, etcGood condition and cleanPlastic covering protecting dust coverFacsimile edition published 1978 - original first edition published 1902301 pagesContents of book arranged from January through to Decembersms or whatsapp 07 22 44 44 55 or email through Gumtree
5y
8
Contact f/price
SavedSave
650 Cookery Recipes - Hildagonda J. Duckitt - HardcoverExcellent condition and cleanFirst edition 1951178 pagesContents set out in alphabetical ordersms or whatsapp 07 22 44 44 55 or email through Gumtree
5y
3
Contact f/price
SavedSave
The Little Karoo * Die Klein Karoo * Die Kleine Karoo - Jan van Tonder & Lanz von HorstenGood to Very Good condition and cleanFirst edition 1988144 pages10 main sections including Montagu, Barrydale, Ladismith, Calitzdorp, Oudtshoorn, De Rust, Uniondale & Ostrich RecipesColour photographs on each pagesms or whatsapp 07 22 44 44 55 or email
6y
4
Contact f/price
SavedSave
Fish Arent Fools - Brian Grobblerincludes in the galley with Myra - 21 pages of seafood recipes - Yellowtail recipes, Kreef recipes, Haarders recipes, Tuna recipes, Mussels recipes, Perlemoen recipes, Squid recipes, Galjoen recipes, Gurnard recipes, Fish SaladsGood conditionFirst edition 1976132 pages11 Chapters + in the galley with Myrasms 07 22 44 44 55 or email
7y
Ads in other locations
R 650
SavedSave
Selection of cooking/recipe books. Image may differ from actual. Extra books not shown. As new.
7d
1
R 400
NEGOTIABLE
SavedSave
A celebration of Sicilian food describes the history of the island's cuisine, from antiquity to the present, and provides a selection of one hundred recipes
7mo
VERIFIED
1
R 300
NEGOTIABLE
SavedSave
From the whisper of chiffon cakes and a classic crème Anglaise to the more challenging exam dishes of confit duck and chicken terrine, a year in the world of a Silwood student is revealed.Alongside the outstanding recipes, principal Alicia Wilkinson and Michael Olivier’s words on the history, character and heritage of the school weave a memorable old Cape story.The cooking is based on the French classical style. There is an understanding that the French have total respect for food, that both plated offerings and their ingredients should be real and natural, and that fruit and vegetables should be served fresh, when they are in season, and cooked simply and properly.The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any cookery school in the country. Silwood has, over the past 49 years, earned itself a world-class reputation. Graduates can be found in top kitchens around the world, from Heston Blumenthal’s The Fat Duck and Dinner restaurants to Jamie Oliver’s Fifteen, Raymond Blanc’s Le Manoir, Gordon Ramsay’s numerous establishments and even The French Laundry.As the present principal, Lesley’s daughter, Alicia Wilkinson, Commanderie des Cordons Bleus de France, continues her mother’s work, producing chefs of a world-class standard.
7mo
VERIFIED
8
R 50
SavedSave
Marie Claire Recipe Collections: Zest, Dining and Fresh. R50 each
9mo
12
R 60
SavedSave
The Complete Step-by-Step Cooking Class CookbookThis impressive collection of 12 cookbooks
offers you a foundation for culinary success. Includes: Appetizers,
Pasta, Vegetables, Chicken, Chinese, Italian, Mexican, Chocolate Cookies
& Brownies, Cakes, Desserts, Holiday Recipes, Garnishes. Step by step instructions, helpful how to photographs & a delectable picture of the finished dish.Very large hardcover
9mo
Save this search and get notified
when new items are posted!
