Please note that our Terms of Use and Privacy Notice are applicable.
On Promotion in Services
Some search tips we've found useful:
- Check the spelling of your search terms
- Use fewer or more general search terms
- Try browsing a category related to your search terms
Ads in other locations
SavedSave
Waiter/WaitressWe are a Restaurant based in Cape Town and looking to employ an experienced Waiter/Waitress to join our team. The candidate will be responsible for providing excellent front of house service. The candidate should be friendly, highly motivated, efficient and detailed orientated.Duties and responsibilities:Ensuring the smooth operations of the front of house, this includes but is not limited to ensuring customers feel welcomed and comfortable with their choice of meal items, accepting payments and providing receipts, and communicating customers orders effectively to the kitchen and the drinks station. Conducting regular inspections of the front of house area to determine whether proper standards of hygiene and sanitation are maintained. Ensure that the standard of cleanliness is always acceptable. Supporting other staff members by assisting with other tasks, if needed or under direction of management.Serving customers in a fast, efficient and friendly manner. Establishing stock levels at the end of a shift and capturing information on stock sheets. Requirements:Problem-solving skills Time management skills Capacity to stand for long hours Ability to work shifts, over weekends and on holidays, as required Ability to multitask and work quickly and efficiently Ability to work in a team Effective communication and memorisation skillsPlease email your CV and salary expectation to makerslanding@gmail.comShould you not hear back from us within two weeks please consider your application unsuccessful.
7d
3
SavedSave
We are a Cool little Logistics Company specializing in Focused refrigerated and chilled delivers in the western Cape.
We know everyday deliveries can be a Logistical nightmare for small and medium companies who are trying to do everything themselves, we are perfectly situated alongside and turn logistics management into a dream.
We help with collections and deliveries. We deliver to DC's , door to door, restaurants, and shops.
we have a list of references made available upon request..
We are a phone call away , call us now and experience top class customer service
11d
12
SavedSave
Architecture, Venues,
Establishments, Interiors, Wine Estates and Farms, Game Lodges, Photography
We Specialize in estates and interiors.We offer a full photo-shoot of establishments,
including Interior and Exterior
We utilise a stylist to prepare all interior shots
prior to the shoot.Our product
photography can also be offered in this service. Services normally include:Interiors of all areasArchitecture LandscapeFood photography & Chef preparationProduct photography / Tasting Room or RestaurantStaff Management & WorkersOutdoor activities Pictures really do set the mood and tell the story
quickly; the better the images, the better the story.
It is important to communicate to people the services and unique features
offered through good photography,
as it is fast and easy for the consumer.Our vast Portfolio of some of our venue shoots. https://www.dreamimages.co.za/venues1.htm web: www.dreamimages.co.zaTel: 083 261 4262Email photographer@dreamimages.co.za
11d
SavedSave
Manager required for upmarket restaurant in Cape Town city
centre.
Must have the following:
Restaurant management qualification or previous restaurant
management experience.
Must be able to work with customers and staff alike.
Neat and tidy.
Excellent quality skills.
Be able to handle stock control, and be responsible for any
discrepancies.
Excellent timekeeping.
Own reliable transport a Must.
Well spoken and Must be able to speak clear conscience
English (additional language/s an advantage).Please send your CV to info@aziz.co.za
17d
1
EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)-High Priority-Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a strong culinary skills, experienced in hot section, with a love for food, experience in running and managing a busy Restaurant, experienced in Banqueting operations, quality driven, a leader, stable and able to perform under pressure.Own transport essential and willing to work flexible hours. To be well spoken, fluent in English and to have a sound knowledge of best cooking and kitchen practices.Minimum Requirements and Key Responsibilities • A formal Culinary Education • Minimum of 3 years‘ experience as Sous Chef level with strong culinary and banqueting background• Assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison• Excellent control of food cost, wastage and kitchen preparation• Ongoing staff training and development • Ensuring the team has high standards of food hygiene and follow the rules of health and safety• Valid driver’s licence and own reliable transport a pre-requisite• Computer literateRemuneration: R22 000 – R26 000 Basic (dependant on experience and qualification) APPLY LINK: https://pmrecruitment.co.za/.../experienced-sous-chef.../ EMAIL your application and supporting documents to Zelda at info@pmrecruitment.co.zaPick Me Recruitment • 082 399 6381More Vacancies: www.pmrecruitment.co.za #chefjobs #restuarnantjobs #recruitment #pmrecruitment #recruitmentsouthafrica #jobopportunities #recruitmentservices #careers #jobsonline #employment #jobalerts #hospitalityjobs #hospitalitycareers #hospitalityrecruitment #restaurantcareer #winelandsjobs #jobsearch #JobSeekersSA #jobhunt #careersa #souschefjobs #jobmarket #careerpath
20d
1
SavedSave
I am looking for a committed Managers who is self-motivated, hardworking, and ready to reap the rewards of their efforts.At Ferrymans Irish Tavern, we invest in all our Managers by sending them on various training courses to develop their skills. We have our own internal MDP program, and once you complete it, doors open to new possibilities in your career as a Manager. We aim to develop you into a successful restaurant business owner who can one day run your own business. We are part of a corporate company and proud to create job opportunities as one of the biggest tourist destination companies in South Africa, with sectors in restaurants, retail, hotels, flights, resorts, and more. You can be a part of this success if you are certain about your career path.Success has never been easy, and if you are willing to commit and push through, then we welcome you to join us on this beautiful adventure to grow your experience and become the best you can be.Please send your short CV with your most recent photo to Divann Reitz at divann@ferrymans.co.za, making sure to include contactable reference and a reference letter.
1mo
I am a 39years old male looking for employment as a waiter, Batista or a manager Fast food. I have passion and also I am smart worker lot of experience should you wish to hire or Interview me here is my contact 0767211876 or email georgemnumzana02@gmail.com
1mo
1
SavedSave
Lulu an experienced Chef worked for Overture restaurant ,Silver forest guesthouse and Lodge and Mondeor restaurant would like to switch My career into housekeeping job and i know housekeeping/laundress with contactable references . I work without supervision, suitable for managing big houses making sure everything is orderly. I'm very good with laundry ( washing, cooking, ironing, organising wardrobes). i pays more attention to details to all house chores (cleaning etc) I'm looking for a Iive out work. please contact me for interviews 0837602708 and for references please contact Overture restaurant @0218802721 and Mondeor Restaurant @0723864670. I worked also for Silver forest restaurant as a chef .contact Penny 0211400040. I’m looking for housekeeping work or carer giver, nanny I do have qualifications for that.
10mo
Successfully Added to List
View and manage your saved ads in your account.