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Labo
083 925 3477 | labo.malaboisaac@gmail.com
Making Guests Feel at Home
I am a hospitality professional with more than 10 years’ experience running small lodges, B&Bs, and guest houses (up to 45 rooms). I know how to keep a property running smoothly, make guests happy, and help owners grow their business.
My Skills:
- Front office and reception – welcoming guests and handling bookings
- Housekeeping and staff supervision – keeping rooms clean and staff motivated
- Booking platforms – creating and managing profiles on Booking.com, Airbnb, and Agoda
- Property Management System – Nightsbridge PMS setup and troubleshooting
- Marketing – Google Business and social media to bring more bookings
- Admin – invoicing, reports, and daily paperwork
- Driving – guest transfers (Code 10 license)
- Cooking – preparing breakfast and light meals
- Maintenance – pool care, plumbing, and general repairs
What I Offer:
- Friendly guest service
- Strong leadership and teamwork
- Reliable support for owners
Available to work or relocate anywhere in South Africa.
If you need a manager who can handle both office and hands‑on work, let’s connect.
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Employer DescriptionHotel in Richards BayJob DescriptionOur client is seeking a Head Chef who will engage guests professionally, be well groomed, and show initiative with integrity. Strong communication, problem-solving under pressure, accuracy and a positive attitude are essential.Key Responsibilities:Constantly analyzing cost and quality of food production, manage within set budgetMaintaining all standard operational procedures (SOP) as set by the hotelAssuring safe, quality food products and complete guest satisfactionEstablishing the manner and means to train personnel in their area of responsibility according to standard operating proceduresWorking within the food cost budget, always checking/adjusting food requisitions and controls wasteBeing instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall cleanlinessGuarantying that menus, recipes, methods, pictures and specifications are adhered toChecking all assigned food outlets (restaurants, buffets, action stations, and food displays) for creativity, quality, cleanliness and food safetySharing the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygieneQualificationsMust have at least 4-6 years expe
https://www.jobplacements.com/Jobs/Z/ZMO-17420-HEAD-CHEF-1243394-Job-Search-12-1-2025-4-30-39-AM.asp?sid=gumtree
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