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SavedSave
New exiting developments are happening at Food Lover’s
Market Stellenbosch’s butchery department, and we need the expertise of the
following team members:
·
A Blockman (minimum 5 years’ experience) that is
a cut above the rest and have the knowhow to empress customers with the best cuts
available.
·
A Sausage maker (minimum 5 years' experience)
that can produce the nicest, juiciest wors for that all important Braai or
boerewors roll.
·
Meat packers (minimum 2 years' experience) that
know how to present the meat in a way that pleases the eye and makes you want
to buy.
·
Counter hand (minimum 2 years' experience) with
the ability and knowledge to serve customers and ensure they get the best and
freshest product available.
To apply email CV to hr.stellenbosch@flm.co.za before
Friday 17 May 2024. Applicants must have the necessary minimum butchery
experience as stipulated above. Only suitable applicants will be considered.
Positions are in Stellenbosch and applicants within the Stellenbosch area will
get preference. No other positions are available and any CVs not for above
mentioned positions will be discarded.
12d
SavedSave
Must have at least 2 years experience as a butchery manager.Block Test completed.Must be able to work with all meat.Be able to do costing etcPlease send CV to applications@staffmasters.co.za
23d
SavedSave
We are recruiting! Busy Halaal Butchery in Mitchells Plain is looking to fill a vacancy for a receiving manager. You must have at least 5 years experience working in a similar environment. Must also have experience in meat product processing, packaging and production. Should preferably have your own transport and a valid code 8 driving license. Please send a concise cv with contactable references to classicmeatmarket@gmail.com
25d
1
SavedSave
KASSELSVLEI SPAR
BAKER NEEDED
· Must have experience
· Work on both dough and confectionery side
· Able to operate bakery equipment
· Also required to produce special orders
· Own transport
Send your CV to
spar.kasselsvlei.hr@gmail.com or
Submit at Kasselsvlei Spar.
KASSELSVLEI SPAR
BLOCKMAN NEEDED
Key areas of responsibility:
l Perform
precise and cost effective cutting of meat
l Process/Manufacture
a variety of meat products including sausage, mince and burger patties
l Operate
a bandsaw and other equipment with proficiency
l Maintain
high hygiene standard
l Stock
control
Requirements:
l Experience
l Own
transport
Send
your CV to
spar.kasselsvlei.hr@gmail.com or
Submit at Kasselsvlei Spar.
1mo
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