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1
DC Meat is seeking an Office Assistant for butchery in Vredenburg
The ideal candidate must have a grade 12 certificate and 4 years previous experience in retail in this role.
Must be computer literate.
Must have own transport.
Please forward your CV to janine@dcmeat.co.zaResponsibility:Managing cashiers, till floats, cash ups, daily banking and liaising with CIT.
Ordering of stock, checking in of stock, matching PO to GRV to invoice & conducting stock take.
Submission of staff hours, leave forms, etc.
General admin duties.Job Reference #: offb1Consultant Name: Chantel Brown
2d
1
SavedSave
KASSELSVLEI SPAR
BAKER NEEDED
· Must have experience
· Work on both dough and confectionery side
· Able to operate bakery equipment
· Also required to produce special orders
· Own transport
Send your CV to
spar.kasselsvlei.hr@gmail.com or
Submit at Kasselsvlei Spar.
KASSELSVLEI SPAR
BLOCKMAN NEEDED
Key areas of responsibility:
l Perform
precise and cost effective cutting of meat
l Process/Manufacture
a variety of meat products including sausage, mince and burger patties
l Operate
a bandsaw and other equipment with proficiency
l Maintain
high hygiene standard
l Stock
control
Requirements:
l Experience
l Own
transport
Send
your CV to
spar.kasselsvlei.hr@gmail.com or
Submit at Kasselsvlei Spar.
4d
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Our client, a leader in the food distribution industry, is looking for a Butchery Manager for their storePlease note that the ideal candidate must reside within the Bellville areaSkills & Requirements:Minimum 5 years butchery experience Must have POS experienceMust have dealt with CIT companiesPossess knowledge of different cuts of meats, including chicken, pork and beefAble to achieve high standards in hygiene, cutting, packing, merchandising and customer serviceBasic computer skills (MS Excel)Ability to function well under pressureMust have a valid drivers licenseDuties & Responsibilities:(But are not limited to)Manage the daily running of the butcheryManage a team of 15-20 peopleControl, order, manage stock and calculate GPPerform daily cash-ups, floats and bankingOpen and close butchery
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQ4MzIyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1182896&xid=1266_48322
2y
SavedSave
Butchery Manager
Company: Van Riebeeckshof Spar
Location: Bellville, Northern Suburbs of Cape Town, Western
Cape, South Africa
Van Riebeeckshof Spar, located in the affluent area of
Bellville, Northern Suburbs of Cape Town, is seeking a skilled and experienced
Butchery Manager to lead our esteemed butchery department. As a Butchery
Manager, you will be responsible for overseeing all aspects of the department's
operations, ensuring the highest standards of quality, efficiency, and customer
service.
Key Responsibilities:
Manage all day-to-day operational details of the butchery
department.
Utilize minimum 10 years of experience in butchery,
including managing department operations.
Proficiently work with and cut all meat species (beef, pork,
lamb, chicken).
Produce sausage and minced products.
Run the department efficiently, managing gross profit and
selling prices of all products.
Coordinate with suppliers, place orders, and manage stock
through weekly and monthly stock takes.
Provide regular sales and profit feedback directly to the
owner of the business.
Supervise and lead a team of 5 staff members, ensuring high
performance and adherence to standards.
Maintain exceptional cleanliness and hygiene standards
within the department.
Requirements:
Minimum 10 years' experience in butchery, with proven
management experience essential.
Ability to work with and cut all meat species, produce
sausage, and minced products.
Proven track record of efficiently managing a department's
gross profit and selling prices.
Strong communication and interpersonal skills for dealing
with suppliers, staff, and customers.
Must have own transportation and be able to commute to
Bellville daily.
Only candidates currently residing in the Western Cape will
be considered.
Experience within the Spar environment is preferred but not
essential.
Salary: Competitive and commensurate with experience and
qualifications.
Van Riebeeckshof Spar is committed to providing high-quality
products and exceptional service to our discerning customers. If you meet the
requirements and are eager to join our dynamic team, please submit your CV
along with references for consideration.
Van Riebeeckshof Spar is an equal opportunity employer. We
encourage diversity and welcome applications from all qualified candidates.
Please send your application to ronaldv@webafrica.org.za
with the subject line "Butchery Manager Application
21d
SavedSave
Vacancy for a Butchery Manager at PnP Kraaifontein. Requirement as follows: 10+ years experience as a butchery manager. Must stay within a 20km radius from PnP Kraaifontein. CV must be up to date. Please note only shortlisted candidates will be contacted. Email CV to personnel@kraaifonteinpnp.co.za Closing date 14 April 2024.
22d
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Location: Bellville, Northern Suburbs of Cape Town, Western
Cape, South Africa
Van Riebeeckshof Spar, located in the affluent area of
Bellville, Northern Suburbs of Cape Town, is seeking a skilled and experienced
Butcher/Blockman to join our butchery department. As a Butcher/Blockman, you will be responsible for overseeing all aspects of the department's
operations, ensuring the highest standards of quality, efficiency, and customer
service.
Key Responsibilities:
Manage all day-to-day operational details of the butchery
department.
Utilize minimum 10 years of experience in butchery,
including managing department operations.
Proficiently work with and cut all meat species (beef, pork,
lamb, chicken).
Produce sausage and minced products.
Run the department efficiently, managing gross profit and
selling prices of all products.
Coordinate with suppliers, place orders, and manage stock
through weekly and monthly stock takes.
Provide regular sales and profit feedback directly to the
owner of the business.
Supervise and lead a team of 5 staff members, ensuring high
performance and adherence to standards.
Maintain exceptional cleanliness and hygiene standards
within the department.
Requirements:
Minimum 10 years' experience in butchery, with proven management
experience.
Ability to work with and cut all meat species, produce
sausage, and minced products.
Proven track record of efficiently managing a department's
gross profit and selling prices.
Strong communication and interpersonal skills for dealing
with suppliers, staff, and customers.
Must have own transportation and be able to commute to
Bellville daily.
Only candidates currently residing in the Western Cape will
be considered.
Experience within the Spar environment is preferred but not
essential.
Salary: Competitive and commensurate with experience and
qualifications.
Van Riebeeckshof Spar is committed to providing high-quality
products and exceptional service to our discerning customers. If you meet the
requirements and are eager to join our dynamic team, please submit your CV
along with references for consideration.
Van Riebeeckshof Spar is an equal opportunity employer. We
encourage diversity and welcome applications from all qualified candidates.
Please send your application to ronaldv@webafrica.org.za
with the subject line "Butchery Manager Application
10d
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