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Wine Farm, situated just outside Wellington requires an experienced F&B manager.Responsible for managing food and beverage operations within budget and to highest quality across the hospitality business. Responsible for the operations of the properties restaurants as well as any catering function required by leading the F&B team, attracting, recruiting, training and appraising talented personnel.The position requirements are as follows:Must have previous Restaurant Management Experience.Must be able to manage a team.Should be able to work under pressure.Must be willing to work weekends as required within the hospitality industry.Must have own reliable transport and valid driver's license.Must have attention to detail.General administrative duties.Please send your CV with a recent photo and salary expectations yo ce@vdcwines.com to apply.
16h
Candidate
must reside in Stellenbosch Have previous restaurant management experienceComputer literate Efficient in budgets, costing reports, staff and general store management Hours at night and weekendsBe out going and enthusiastic Pilot software / POS knowledge would be an advantage Work under pressure with good planning and admin skills Kindly e-mail CV to genx383@gmail.comPreference consideration for employment will be given to individuals with proof of
permanent South African ID. If you have not heard back from us within 14 days,
please consider your application to have been unsuccessful.
24d
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