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Hiring: Experienced Assistant Restaurant Manager (Indian Restaurant)Position: Assistant Restaurant ManagerLocation: Thava SibayaJob Type: Full-timeSalary: Attractive package (based on experience)About UsWe are a popular Indian restaurant known for authentic cuisine, exceptional service, and a warm dining atmosphere. As we continue to grow, we are seeking a highly experienced and motivated Assistant Restaurant Manager to lead our team and ensure smooth daily operations.Key ResponsibilitiesOversee daily front-of-house and back-of-house operationsManage, train, and motivate staffEnsure high standards of customer service and dining experienceHandle reservations, guest feedback, and issue resolution professionallyMaintain hygiene, safety, and cleanliness standardsCoordinate with kitchen staff to ensure timely and accurate food serviceMonitor inventory, ordering, and stock controlCreate staff schedules and manage shift planningAssist with marketing, promotions, and special eventsManage cash handling, billing procedures, and daily reportsRequirements3+ years of experience as a restaurant manager (Indian cuisine experience strongly preferred)Strong leadership and communication skillsExcellent problem-solving and decision-making abilitiesAbility to work under pressure in a fast-paced environmentGood knowledge of Indian dishes, ingredients, and service styleProficiency in basic computer systems (POS, emails, reporting)Flexible to work evenings, weekends, and holidaysWhat We OfferCompetitive salaryFriendly and supportive work environmentOpportunity for career growthStaff meals providedPaid leave and other benefits (as per policy)How to ApplyInterested candidates can send their CV to: thavasibaya@thava.co.zaFor inquiries, call: 0835824804Walk-in applications welcome at: Thava Sibaya
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We have following vacancies at our stores situated at Umhlanga and Westville pavilion MallThe following positions entails individuals that have experience in the industry.We are seeking Management for Front of House 1. Must have a valid south African id - Not negotiable2. Must have valid traceable references 3. Must have experience in managing up market restaurants and have knowledge on stock management, leadership skills, and be able to work in a fast-paced workplace environment4. Must have own transport5. This position entails nightshift and weekends, public holidays6. The position is available immediately 7. Background checks will be doneKindly email a 1-page cv only to ivan@springday-sa.co.za
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