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OUR COMPANY IS LOOKING FOR A CHEF TO WORK IN MILNERTON AREA WITH THE FOLLOWING EXPERIENCE:* To cook meal of the day and do functions on request on ad hoc basis* Cook for daily meal cooking* Hours 07h00 - 16h00* Milnerton Area* Must have experience* Clear criminal record* Must have medicals* Position available immediatelyPlease send cv to tiffany.mitchell@kempston.co.za and danielle.hendricks@kempston.co.za
22d
1
홐홥홢홖홧홠홚황, 혾홖홥홚 홏홤홬홣 홍홚홨황홖홪홧홖홣황 홞홨 홝홞홧홞홣활 홖 홃홊홎홏홀홎홎!
홏홝홞홨 홗홧홖홣홙 홞홨 활홧홤홬홞홣활 홦홪홞환홠홡홮! 홒홚 홣홚홚홙 홮홤홪홣활 & 홖홢홗홞황홞홤홪홨 홨황홖홛홛 황홤 홅홊홄홉 홤홪홧 황홚홖홢.혙혌혘혜혐혙혌혔혌형혛혚 혍혖혙 혛혏혌 협혖혉:○ 혈혥혮혪혯 & 혙혦혤혦혱혵혪혰혯혪혴혵 혴혬혪혭혭혴 혢혳혦 혣혦혯혦혧혪혤혪혢혭○ 혗혶혯혤혵혶혢혭 & 혣혶혣혣혭혺 (혍혌혔혈혓혌) 호혪혵혩 혢 혤혢혯 혥혰 혢혵혵혪혵혶혥혦○ 혎혰혰혥 혰혳혨혢혯혪혻혢혵혪혰혯 & 혤혰혮혮혶혯혪혤혢혵혪혰혯 혴혬혪혭혭혴○ 혊혰혮혱혶혵혦혳 혭혪혵혦혳혢혵혦
○ 혍혭혶혦혯혵 혪혯 혌혯혨혭혪혴혩
○ 혞혦혭혭 혱혳혦혴혦혯혵혦혥 & 혣혦혢혶혵혪혧혶혭 혥혳혦혴혴 혴혦혯혴혦
○ 혌혯혫혰혺혴 혪혯혵혦혳혢혤혵혪혯혨 호혪혵혩 혱혦혰혱혭혦
○ 혈 혴혦혭혧-혴혵혢혳혵혦혳 혵혩혢혵 혥혰혦혴혯'혵 혯혦혦혥 혵혰 혣혦 혮혪혤혳혰혮혢혯혢혨혦혥
○ 혈혮혣혪혵혪혰혶혴혐혧 혵혩혪혴 혴혰혶혯혥혴 혭혪혬혦 혺혰혶혳 혷혪혣혦 혥혳혰혱 혶혴 혢혯 혦혮혢혪혭 호혪혵혩 혺혰혶혳 혮혰혴혵 혳혦혤혦혯혵 혗혏혖혛혖 & 혊혝 혵혰:
홧홚환홧홪홞황홢홚홣황.홧홚홨황홖홪홧홖홣황환홥황@활홢홖홞홡.환홤홢
22d
Artisan Baker needed for day/night shift. Experience with lamination and pastry production. Min 3 years of experience. Please send your CV to: thebarnvillage@gmail.com
22d
1
RESTAURANT IN CAMPS BAY ARE IN NEED OF A STRONG AND EXPERIENCE GRILLER TO JOIN THE CAMPS BAY TEAM. PLEASE REPLY WITH YOUR CV VIA WHATSAPP IN THE FOLLOWING NUMBER 0785395440NOTE PLEASE BE AVAILABLE TO START.
22d
We are looking for a punctual, multiskilled candidate that can work well under pressure. Own transport is essential due to working shifts. Restaurant management experience is essential for this position.Candidate will be working front of house as well as back of house.Duties include ordering of stock and handling a retail area as well as a sit down restaurant area.Taking orders telephonically as well as running a delivery service.If you are interested in joining a great management team and company,please email cv aswell as photo to pancaf@telkomsa.net
23d
Looking for Asian kitchen chef.must have 3 years experience with Chinese food make and looking for male no alcohol and smoking send whatup message only
23d
Experienced waiter needed to start as soon as possible. The following NON NEGOTIABLE - all requirements needs to be met1. THREE years or more years experience as a WAITER 2. MUST Reside in Stellenbosch( no other areas will be taken into consideration) 3. Speak fluent English(Afrikaans a bonus)4. Experience on point of sales system5. Reliable 6. Punctual7. Hard working 8. If not SA citizen, valid work permit and passport must be sent with application.9.CV's must be sent to stellenbosch@boerandbutcher.co.za
23d
Full job descriptionWe are seeking dedicated, enthusiastic and presentable individuals to join our FOH team as waiters/waitresses. As a vital part of our restaurant staff, you will be responsible for providing exceptional customer service to ensure an enjoyable dining experience for our guests.Responsibilities:- Greet customers warmly and escort them to their tables- Present menus and explain menu items, specials, and promotions- Take accurate food and beverage orders from customers- Communicate orders to kitchen staff and bartenders in a timely manner- Serve food and beverages promptly and courteously- Check on customers to ensure satisfaction and address any concerns- Process payments and handle cash and credit card transactions accurately- Clear tables and reset them for the next guests- Assist with cleaning duties and maintain cleanliness in the dining area- Collaborate with team members to provide excellent customer service- Adhere to food safety and hygiene regulations at all times- Have a smile on your faceRequirements:- Previous experience as a waiter/waitress or in a customer service role a necessity- Excellent interpersonal and communication skills- Ability to work in a fast-paced environment and multitask effectively- Strong attention to detail and accuracy- Ability to work well in a team and independently- Flexibility to work evenings, weekends, and holidays as needed- Food handler's certification is a plusBenefits:- Competitive hourly wage plus tips- Opportunities for advancement and professional development- Employee discounts on meals- Positive and supportive work environmentIf you are passionate about providing exceptional service and thrive in a dynamic restaurant environment, we would love to hear from you! Please submit your CV and a brief cover letter detailing your relevant experience and why you are interested in joining our team.Job Type: Full-timeSalary: From R22 000,00 per monthExperience:Waiter/Waitress: 3 years (Required)Language:English (Required)Contact: easterhakuna@gmail.com or samanthastevenshrd@gmail.com Thanks for your time.
23d
1
Bar ladies (with experience preferably) needed for a busy bar in Sea Point. MUST BE A SOUTH AFRICAN CITIZEN. Must be able to work shifts until 2 am so transport home for yourself is essential.
If possible please include your picture with your CV. Please have contactable references.
Please email your CV or call. PLEASE ONLY CALL BETWEEN 11h00 AND 14h00.
You must be in possession of a valid South African ID book or card.
23d
We have an exciting opportunity, within our quick service
restaurant for a sales ambassador. You will play an integral part in the
company’s most crucial sales. We would love for a talkative, enthusiastic, and
creative individual to join us.
Duties:
·
Follow up on Sales leads.
·
Handling client queries and requests
professionally
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Ensure increased customer awareness.
·
Ensure optimal growth.
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Customers are visited on a regular basis.
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Frequent calling on customers (visits)
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Ensure targets are reached.
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Focus on new business.
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Responsible for business retention.
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Manage diary and schedule meetings &
appointments.
Competencies and Qualifications
·
Target driven.
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Customer service and sales skills.
·
Exceptional interpersonal and communication
skills.
·
Must be able to work independently.
·
Must be able to do extensive travelling.
·
Must have own transportation.Please send cv to people@costafranchisemanagement.com
23d
We are looking for junior restaurant managers to manage our quick service Asian restaurants. Ideal candidate must:• Ability to take up the position within 1-2 weeks time should your application be successful.• Have own reliable transport• Fluent in English & Afrikaans• At least 2-3 years previous experience in a similar position.• Have 2-3 contactable references.• Need to have managed a restaurant with sit down & take away customers• Be honest, reliable, energetic and results driven.• Must be a people person, with excellent guest communication skills.• Take control and responsibility for the management of the FOH & BOH restaurant staff.• Ensure all guests needs, complaints are responded to quickly and efficiently.• Co-ordinate and prepare Staff Shifts.• Manager fully responsible for Kitchen (BOH) but not limited to BOH only, to operate Front of house as well• Manage FOH & BOH stock take• Oversee POS, cash ups and produce sales reports• To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control.• To ensure that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to.• An intermediate understanding of Pilot Point of Sales System and Microsoft office (Word & Excel)would be an advantage• Vibrant personality that thrives on customer satisfaction and not be confined to Kitchen (BOH) onlyPreference consideration for employment will be given to individuals with proof of permanent South African IDSalary - Subject to relevant experience. Up to 50 Hours per week, between 5 - 6 shifts per week (Including working on Weekends) • Own reliable transport and driver's license. Please mail your CV, salary expectation and available start date, with current photograph to eduard@capethai.co.za If you have not heard back from us within 14 days, please consider your application to have been unsuccessful.
23d
1
An excellent opportunity to join Grande Kloof Boutique Hotel
. A well recognized establishment is looking for a Chef / Receptionist to join our
small restaurant we mainly serve breakfast you have to be willing to train for
a front desk position .Candidate must be versatile and willing to be hands on ,
preferrable a Male South African Citizen .If you are interested send your
updated resume with a recent picture . to service@grandekloof.co.za . NB// Stay
in position, only serious candidates should apply
No time wasters ,Resume with no picture or traceable references
will be disqualified .PLEASE TAKE YOUR TO READ THE AD ONLY SOUTH AFRICAN MALE CANDIDATES CAN APPLY .THANK YOU.
12d
3
We are a leading high-end food production facility specialising in prepared meals, grab-and-go meals, platters, and patisserie, among other culinary delights. We cater to a
diverse range of clients, including corporate, the aviation industry, catering sites, and
private customers for events, functions, and staff canteens. With our commitment to
excellence and innovation, we are seeking a dynamic and experienced individual to join our team as a Sous Chef/Senior Chef de Partie.Position: Sous Chef/Senior Chef de Partie
Location: Cape Town
Employment Type: ContractResponsibilities:Assist the National Executive Group Chef in the planning, coordination, and execution of culinary operations.Oversee the preparation and production of high-quality prepared meals, grab-and-go items, platters, and patisserie products.Ensure that all dishes are prepared and presented according to established recipes and standards.Train, mentor, and supervise kitchen staff to maintain consistency and efficiency in
food production.Manage inventory levels, ordering, and stock rotation to minimize waste and ensure freshness.Uphold strict hygiene, health, and safety standards in compliance with regulatory requirements; we are a HACCP facility.Collaborate with other departments to develop and implement new menu items and
concepts.Contribute to menu planning, costing, and pricing strategies to optimise profitability.Actively participate in menu tastings, events, and client meetings as required.Requirements:Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, high-end
food production environment.Strong culinary skills with a focus on quality, creativity, and attention to detail.Excellent leadership and communication abilities with the capacity to motivate and
inspire a team.Proficiency in menu planning, recipe development, and food costing.Knowledge of food safety and sanitation practices, HACCP principles, and kitchen
management procedures.Ability to thrive in a fast-paced, deadline-driven environment while maintaining
composure under pressure.Flexibility to work evenings, weekends, and holidays as needed.Certification from a culinary institute or relevant qualification is preferable. Join our team and be part of an exciting culinary journey where creativity, innovation,
and excellence are celebrated. If you are passionate about food and ready to take your career to the next level, we invite you to apply for this Sous Chef/Senior Chef de Partie position.To apply, please submit your CV and a cover letter outlining your relevant experience
and why you are the ideal candidate for this role. We look forward to hearing from you!
24d
Samoosa folder must have experience.must reside in Northern suburbs please doo not waste time applying.of you have no experience or don't reside in and surrounds
24d
1
We need the following Chefs to start as soon as possible for busy restaurant in stellenbosch town centreCommis chef and Line ChefThe following is important;1. Must be qualified with proof of training2. Must have at least 2 years experience3. Must be living in or close to Stellenbosch4. Must have own transport to work, at night we supply a taxi5. Must have contactable references6. Must be able to do stock taking and read stock sheets7. Sous chef must be able to do costing8. Must be able to do night or day shifts9. Must be fluent in englishSalary will depend on your experience starting for Commis chef at R 7000 minimum with Sous Chef salary up to R 18 000Please email your CV to us at info@Javabistro.net
24d
1
Our Restaurant is looking for a Kitchen Manager to start as soon as possibleThe Following is important;1. At least 3 years as a kitchen manager experience2. Must live in or close to Stellenbosch3. Must have own transport to work4. Must know how to do Food costing and stock taking5. Must be fluent in english and preferable afrikaans6. Must have contactable references7. Must be able to do night or day shiftsSalary will depend on your experience starting at minimum R 15 000 up to R 25 000 Please email your CV to us info@javabistro.net
24d
Looking for an experienced manager for a busy seafood restaurant in Cape Town. Full-time six days per weekR12,000 per month salary. Please email CV to Danielcoopercpt@gmail.com
24d
We are looking for enthusiastic perons to join our team! We are looking for the following:General Staff Waiters & ManagementIf you feel that you would make a great fit please send your CV to mthilennox@gmail.com PLEASE SEND YOUR CV
24d
A well established sports club in the southern suburbs have vacancies for waiters. Please send cv to GailH@kelvingrove.co.za
24d
Our busy coffee shop requires an experinced barista and a waitron. Candidates must reside in the Southern suburbs and have a valid SA ID or work visa. The successful candidates must be able to work weekends and be able to start work at 6.10am. Our operating hours are from 6.30am to 6.30pm Monday to Friday and from 6.30am to 3.30pm on a Saturday and Sunday.Please submit your CV alomg with a copy of your valid SA ID or work visa to nicolepsolomon@gmail.comWe look forward to receiving your CV.
25d
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