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or email:justadsjhbsa@gmail.com,
If you are qualified the position, we will get back to you ASAP.
We offer good salary 20k plus ,based on experience
Description
We seeks an experienced General Manager to run our restaurant along the
Sea Point.Cape Town. The General Manager will be responsible for the management
and overall responsibility of the restaurant. Supervision, performance
management and effective delegation to various junior managers and staff to
ensure an efficient and smooth-running restaurant.
QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED
3-5 years in a similar role.
Experience in dealing with high volume, in a similar environment would be
preferable
Strong Leadership ability;
Ability to delegate and manage down effectively;
Intermediate Microsoft Excel and Word skills;
Strong analytical and problem-solving skills;
High attention to detail and process driven;
Ability to interpret statistical information;
Ability to communicate verbally and in writing with all levels of
management, external customers and third-party service providers;
Self-motivated and deadline oriented;
Ability to multi-task
Discretion and integrity
Problem analysis and problem-solving skills
Stress tolerance
Decision-making
This person will be for employment in a position of trust and honesty and
entails the handling of cash or finances
RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:
Ensure daily store operational requirements are met
Ensure smooth running of front of house and back of house
Supervision of staff
Ensure store hygiene, maintenance, health and safety requirements are met
Beverage cost, food costs and stock control are within specified range
Be on duty for busy shifts, weekends and all functions.
Ensure effective communication between staff as well as management
Ensure reports are issued timeously
10d
City Centre
Results for no experiance in Restaurant Jobs in Western Cape
1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
18h
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We are currently looking for an enthusiastic and hard-working waitress/waiter to join our tight-knit team. Reporting to the team leader, you will prepare tables. greet customers, serve food and drinks and ensure every single customer has an excellent dining experience.5 shifts per week with two days off.Times are from 12:00pm - 21:30pm Please note that we are based in Tamboerskloof Cape Town.Own transport is essential.
14h
1
All applying candidates must have the following:
- Sound knowledge of Seafood
- Experience in stock take, controls and Food cost
- At least two years experience in a similar role
- A minimum of two recent contactable references
- Live in the area or have reliable transport
- Attention to detail and driven to succeed
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the BOH
- pass coordination Job Reference #: JDCC2ICConsultant Name: Marion Hickey
18h
1
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Some of the duties includes but not limited to:-
Greeting guests
Managing sales on the floor
Assisting waitrons
Ensuring smooth sales and customer satisfaction
Must have sales experience and be able to work under pressure.
Preferably resides in the area.
Job description will be explained in detail during interview.
Please forward your CV If you have the above criteria to: jobs@africanspiritcpt.co.za.
You must attach your CV!
Salary: R6 000.00Job Reference #: SMSAConsultant Name: Marion Hickey
18h
Busy take away coffee shop is seeking a Trained Barista to join our team.You must have 2 years experience as BaristaMust have customer service cashier experience and some baking experience , training will be providedMust have a good track record of time attendanceNo criminal recordMust live close to Ottery! Have your own reliable transport to and from workPlease send your cv to yolandi@xpressocafe.co.za
1d
1
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Please only apply if you live 5-10km from N1 City, Elsies River
Age 25 - 45
We are searching for a skilled chef to deliver exceptional dining experiences in true south african style cuisine
The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met
The chef will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance
Objectives of this role
Create delicious meals ,bakery goods
Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict
maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired
Create and prepare new menu items or specials, as needed
Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity
Ensure that food safety and sanitation standards are met at all times
Responsibilities
Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner
Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction
Oversee the cleaning and sanitizing of kitchen equipment and workstations
Skills and qualifications
Knowledge of cooking and food preparation techniques excellent communication skills and enthusiasm for teamwork
Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
Experience in a managerial position is a plus in depth knowledge of food safety and sanitation regulations
2d
1
A popular franchise restaurant in Bothasig is looking to employ a full-time Kitchen Manager. You need to have at least 2 years of experience in a similar role, pilot knowledge essential, and experience with ordering. You must be willing to work shifts and have your own reliable transport. You should be able to start as soon as possible.Please apply by emailing your CV to utahspur@gmail.comOnly successful candidates will be contacted for an interview.
2d
1
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Franchise restaurant in Bothasig is looking to employ a full-time Kitchen Manager. You need to have at least 2 years of experience in a similar role, pilot knowledge essential, and experience with ordering. You must be willing to work shifts and have your own reliable transport. You should be able to start as soon as possible.Send your CV to utahspur@gmail.comOnly successful candidates will be contacted for an interview.
2d
1
Are you passionate about pizza and ready to join a dynamic team in Kloof Street, Cape Town? I Love NY Slice Pizza Store, a proud member of NY Slice Pty Ltd, is seeking an enthusiastic and experienced Pizza Store Assistant to join our vibrant team.Job Responsibilities:Prepare and assemble pizzas according to established recipes and proceduresMaintain cleanliness and organization of the kitchen and dining areaAssist in inventory management and stock rotationProvide exceptional customer service, including taking orders and processing transactionsEnsure compliance with food safety and sanitation standardsWork collaboratively with team members to achieve store targets and goalsRequirements:Previous working experience in a pizza store or similar fast-paced environmentKnowledge of pizza-making techniques and ingredients preferredAbility to work efficiently in a high-pressure environmentStrong communication and interpersonal skillsFlexibility to work evenings, weekends, and holidays as neededResides in close proximity to the Kloof Street store locationBenefits:Competitive salaryOpportunities for growth and advancement within the NY Slice Pty Ltd networkFun and supportive work environmentIf you're ready to bring your passion for pizza to the forefront and join a leading pizza brand in Cape Town, we want to hear from you! Please send your CV to admin@nyslicepizza.com. Only applications submitted via email will be considered.Join the NY Slice family and be a part of something truly special!
2d
Busy Restaurant in the Northern Suburbs in need of an experienced Sushi Chef.Must have the following:1. Reliable transport2. Contactable references3. Two years experience as a Sushi Chef.4. Be able to work weekends and eveningsIf you are interested apply by uploading your CV.
2d
We are looking for Lounge Attendants. Ideal candidates should have at least 2 years of hospitality experience, exceptional communication and customer skills. Reliability and punctuality is a must. Shortlisted candidates will be contacted within 5 working days. Kindly attach CV with references. Email CVs to: nickbee1@live.com
3d
1
Fun and different restaurant experience situated in Gardens, Cape Town.We are looking for a vibrant, loud and system driven Front of house Manager with atleast 2 years experience in the restaurant industry. Quick on their feet with an eye for detail. The position is for 6 days a week and will be shift orientated. We are different and we're looking for someone different to join our quirky team.Please send CV and contactable references to yardjobs2024@gmail.com
5d
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KEY OUTCOMES
Customer Service
• Deliver superior service and maximize customer satisfaction.
• Address concerns and discover lasting solutions while upholding customer satisfaction as the
priority.
• Respond efficiently and accurately to customer complaints.
Operations
• Accountable to ensure equipment is working, and if not to report it.
• Control operational costs and identify measures to reduce and eliminate waste.
• Coordinate daily Front of the House restaurant operations.
• Check daily access & movement security checks and stock management.
• App/Aggregator maintenance and execution
• Manage restaurant’s good image and suggest ways to improve it.
Adherence to Shopkeeping disciplines
• All regulatory practices pertaining to compliance with health and safety regulations.
• Ensure compliance with sanitation and safety regulations.
• Regularly review product quality.
Minimise Shrinkage
• Identify and manage all shrinkage hotspots within the department according to company systems
and processes.
People management
• Assist with development and coaching of the team within your department.
Page 3 of 2
KEY COMPETENCIES (6-8 key competencies per job including personal, business and technical/
functional – this information would be housed centrally in a competency database)
• Strong interpersonal skills
• Excellent communication skills
• Ability to work independently.
• Able to manage and work in a team.
• Able to effectively demonstrate product knowledge relative to job function.
• Able to follow and adhere to processes, policies, and procedures.
• Able to communicate clearly and listen effectively
• High level of attention-to-detail
• Ability to work in a fast-paced environment.
• Strong organisational skills
• Numerate
• JOB REQUIREMENTS
• A matric certificate and relevant management experience are essential for this position.
• Hospitality diploma or degree an advantage.
• Minimum 2 years previous experience in a FOH Supervisor Role.
• Proven customer service experience as a manager.
• Extensive food and beverage (F&B) knowledge,
• Strong leadership and people management skills
ADDITIONAL CRITERIA
• Able and flexible to work different shifts - flexi shift roster which may be changed to suit the needs of
the operation.
• Weekends, evenings and Public Holiday workdays and times is Weekends, evenings and Public Holiday workdays and times is mandatory.
• 6 Day a week worker.Email now your cv: ericmaqwele@woolworths.co.za• JOB REQUIREMENTS
• A matric certificate and relevant management experience are essential for this position.
• Hospitality diploma or degree an advantage.
• Minimum 2 years previous experience in a FOH Supervisor Role.
• Proven customer service experience as a manager.
• Extensive food and beverage (F&B) knowledge,
• Strong leadership and people management skills
5d
5
Lina Neapolitan Pizza Restaurant in Hermanus is looking for a part-time waiter to join our team.Lina is all about great food, big smiles, excellent natural wines, Italian Aperitifs and good music. Come be in our gang!Duties include taking orders, serving food and beverages, and providing excellent customer service as well as basic stock take and cash up duties. The ideal candidate should have previous experience in the hospitality industry, be a team player, and have a friendly and outgoing personality. Please email your CV to eloise@farrofoodandwine.com and tell us a bit about yourself! We look forward to hearing from you!
6d
SavedSave
Good day
am a Malawian guy, aged 33 years.
looking for a job as a Chef.
I've got more than 6 years experience.
I promise you will not regret having me to join your team
7d
1
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Good Day
Am a Malawian guy aged 32 looking for a job as a Chef.
I've more than 6 years experience.
promise you will never regret having me to join your team.
7d
SavedSave
Wanted: barista in Durbanville Must live in 10km radius of Durbanville centralHours: 6:45am - 3pm Willing to work Sundays Must have experience and references Be engaging, and willing to workRemuneration very competitivePlease email cv to hello@treatcoffeeroasters.com
8d
SavedSave
We
are looking for a dynamic Head Baker/Pastry Chef to present and prepare
pastries for our ever-growing business in the FMCG sector.
Requirements:
Relevant Tertiary QualificationExperience as a Chef/Baker
(preparing both pastries and cooked meals essentials)Driver’s License & Own
Reliable TransportTrustworthiness and HonestyFood technologyKnowledge on operating
machinery and maintaining itCreativity
Duties will include but not be limited to:
Food preparationCalculate costingsRecipe developmentOperating and maintaining
machinery Cooking, grilling, baking – hot
& cold sectionsPurchasing & budgetingCleaning Equipment used at end
of dayKeeping the workplace, kitchen
equipment and appliances cleanInstructs and supervises
subordinates in preparation of baked itemsFollowing health and safety
regulationsLead the baking department with
success by taking ownership of all things related to baking, and
maintaining an organized and efficient process for regular operations.Follow recipes and instructions
to ensure consistency and qualityMaintain a clean and organized
work areaAssist with inventory
management and ordering supplies
Western Cape
Cape Town
Northern
Suburbs
If
you are interested in this position, please
send your CV to hr@provisionisr.co.za with the subject title Job Application |
Head Baker
8d
SavedSave
Position Available for a barista in Melkbosstrand. Must have 2 years experience with references. Must be a team player, well presented and customer orientated. Must stay in or around parklands, blouberg area and valid paper work with contactable references. No WhatsApp messages. email cv to marebalfour@gmail.com
8d
SavedSave
Reliable kitchen staff needed for daytime coffee shop in Parow.Must reside in Bellville/Parow/Goodwood area.Must be able to read, write and speak English.Min 1year experience making burgers, sandwiches, wraps and salads in a fast paced coffee shop.If you do not meet the above requirements, please do not apply.Please whats app your CV to the following number072 295 4185NO CALLS WILL BE ANSWERED!
8d
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