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We are looking for waitron staff, either full time or part time.Must live within or close to southern suburbs and have own transport.Some waitron experience is preferably.Please only email cv to firstname.lastname@example.org
We are hiring for the following positions in the kitchen.Pan SectionGrill SectionMust live within the southern suburbs and have own transport.Please email your cv to email@example.com
Food truck staff wanted. Must be punctual, have basic understanding of kitchen hygiene and willing to learn new recipes.Preference given to applicants from southern suburbs with own transport.Please only watsapp 0766831026
Halaal Coffee Shop, require waiter/ cashier Rate @ R25.42 per hour For possible interview what’s up Aaron Paul on 083 384 1599
We are looking for an experienced male waiter in the Southern Suburbs who can do breakfast, lunch and dinner. The candidates must be a dynamic person with Food and beverage knowledge and experience. Previous waitering experience is required with contactable references. Candidates must have Grade 12, clear criminal record, be able to work shifts and weekends. All short-listed candidates will go through a proper screening process. Good remuneration package for the right candidate according to experience. No chancers please. The successful candidates must have a bank account and green barcoded ID or the new ID card. All CV’s to be e-mailed to firstname.lastname@example.org and must contain contactable references.
Job Description: We are currently seeking a General Kitchen Assistant to join our team. The ideal candidate will assist with various tasks in the kitchen, including sauce production, cutting fish, recording waste, and general store cleaning duties. Responsibilities: · Assist with sauce production according to recipes and instructions. · Prepare and cut fish while accurately recording waste for inventory purposes. · Maintain cleanliness and organization in the store area. Requirements: · Previous experience in a kitchen environment preferred but not required. · Ability to follow instructions and work efficiently in a fast-paced environment. · Strong attention to detail, particularly in recording waste. · Ability to work well in a team and communicate effectively. Competency Test: Candidates should complete the competency test to be considered. No applications will be accepted without the competency test, and only the first attempt is considered on the test. Please do not take the test more than once. Click on the below:https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link How to Apply: Email your resume to email@example.com with the subject line "General Kitchen Assistant Application."
Looking for kitchen staff to fill the following positions -GrillerPansNeeds to be close to or stay within the southern suburbs area.Own transport is a must.Email cv to firstname.lastname@example.org.
Looking for a chef/cook that can make indian food and knows how to cook other cuisines
Are you passionate about the culinary arts? A reputable catering company located in the southern suburbs is currently in search of a dedicated and skilled kitchen worker to join our team. This position primarily involves preparing for weekend functions. This position is for Thursdays and Fridays, with the possibility of Saturdays. Responsibilities:· Precise peeling, chopping, and cooking to ensure top-quality dishes.· Dishwashing and maintaining impeccable kitchen cleanliness.· Efficient stock control and inventory management.· Adaptability to handle any additional tasks as required in the kitchen.· Training and Support:· Commencing with comprehensive supervision, the role expects you to quickly assume responsibility for your work with efficiency. Qualifications:· Proven kitchen experience is essential.· Possession of valid working documents.· Verifiable and valid professional references. Ideal Candidate:We are seeking an experienced, responsible, and hardworking individual who possesses:· The ability to work swiftly and accurately in a fast-paced environment.· A positive attitude and a strong desire to excel. Application Process:Interested candidates are invited to submit their CV and a cover letter detailing relevant experience and skills to i n f o @ s a l a d l o v e r . c o . z a Please note that 'I'm interested' messages without further communication will not be considered.Join our team and be a crucial part of creating memorable culinary experiences!
Gogi Observatory Halal & Newlands BranchNeed Kitchen Staff & Chef for our restaurant Times are from 11 to 9pm, Tuesday to Sunday.3 month probation at R4500.Thereafter open to negotiate depending on the skills and performance.Please send your CV to email@example.comOr whatsapp your CV to 0768355702** Do not phone**Strictly whatsapp only**We will not consider anyone that calls**
Looking for experience chef with Asian kitchen food and dim sum maker full time job No bad habits (drinking, smoking) preferred please send your CV to firstname.lastname@example.org or whatup number 0744456343(this number not allowed calling only message)
Are you passionate about food? Busy exciting franchise restaurant in Tokai - Blue Route Mall seeks a Griller and Sculler who can operate under pressure.Applicants require solid grilling experience for the grilling position and at least two contactable references.Please submit your resume using the attach button. Note: Only suitable candidates will be contacted for interview.
Position Summary: At Ben’s Bubble Tea Kenilworth Centre, the kiosk Manager is responsible for overseeing the day-to-day operations of Ben’s Bubble Tea Kenilworth Centre, ensuring exceptional customer service, and driving profitability. This role involves managing staff, inventory, and overall performance while maintaining a positive and efficient working environment. Key Responsibilities: Team Leadership: Recruit, train, and supervise staff. Schedule and manage staff shifts, ensuring adequate coverage.Foster a positive and collaborative team environment. Conduct regular performance reviews and provide constructive feedback. Implement training programs to enhance staff skills and knowledge. Customer Service: Ensure high levels of customer satisfaction through attentive service. Handle customer inquiries, concerns, and complaints promptly and professionally. Monitor and maintain a welcoming and comfortable atmosphere. Train staff to uphold customer service standards. Operations Management: Oversee all aspects of operations, including opening and closing procedures. Manage inventory levels and order supplies to meet demand. Monitor and control costs, including waste and breakage. Implement and enforce health and safety standards. Adhoc duties as requested by Management. Financial Management: Responsible for daily cash ups. Track and analyse sales performance for product trends. Implement strategies to increase profitability. Control and monitor cash handling procedures. Qualifications: Proven experience as a manager in the food and beverage industry or similar role. Strong leadership and interpersonal skills. Excellent organizational and multitasking abilities. Familiarity with point-of-sale systems and inventory management software. Understanding of food, health and safety regulations. Ability to work flexible hours, including evenings and weekends. Education: Matric / Tertiary Education Industry certification Salary: Market related Email CVs to: email@example.com Subject: Store front (Kiosk) Manager Vacancy
Education:Minimum is a Grade 10 or technical equivalentProfessional cookery qualificationExperience:Minimum of 2 years’ experience as a chef. Requirements:Good people and communication skills;Team player;Service orientated;Work well under pressure;Ability to multi-task;Show initiative and be pro-active;Even temperedIf you are interested and meet the above criteria, please submit your CV on e-mail to firstname.lastname@example.org no later than Friday, 9 February 2024.
We are looking for chefs to work in the events industry for the 2024 season. You will be required to work throughout Cape Town and the surrounding areas.We are looking to hire dedicated and efficient chefs. The chef's responsibilities will be whatever is required by the Head Chef, Owner or Catering Manager; at the end of the day you are there to assist them. Chefs must have a minimum of 1 years experience. To work for us, you will need the following: Proven experience working in the catering industry. The ability to work in a fast-paced environment. The ability to work as part of a team. Excellent organizational and problem-solving skills. Effective communication skills. License/Certification: • Driving license (PreferredSalary to be discussedIf you are interested, please contact Nicole.Email: email@example.com
We are looking for strong Junior Sous Chef to join our team. A natural leader who leads by example. Must be computer literate and have in depth understanding around food costs. You must either have your own transport or live in or near Tokai, Cape Town (Southern Suburbs).EMAIL APPPLICATIONS ONLY: firstname.lastname@example.org
A fast food restaurant group has the following positions open * Managers * Cashiers * General crew If you are energetic and have a passion for the food industry please send your cv and recent picture to email@example.com Please specify which position you applying for
Busy take away coffee shop is seeking a Trained Barista to join our team.You must have 2 years experience as BaristaMust have customer service cashier experience and some baking experience , training will be providedMust have a good track record of time attendanceNo criminal recordMust live close to OtteryHave your own reliable transport to and from workPlease send your cv to firstname.lastname@example.org