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1
We are looking for Junior to Mid level kitchen Manager to be part of the back of house team.
All applying candidates must have the following:
- At least two years experience in a similar role
- A minimum of two recently contacted references
- Proven track record.
- Live in the area or be willing to relocate
- Attention to detail and driven to succeed
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH
- pass coordination
Details CVs to be emailed to jobs@africanspiritcpt.co.za with contactable references.
Please specify which area you live.Job Reference #: LCBOHMConsultant Name: Marion Hickey
3d
1
Our client requires a Assistant Front of House ManagerSuitable candidate must have worked as a Assistant Restaurant Manager for a minimum of 2 years in a upmarket restaurant no fastfood establishmentsMust have Events and Functions experienceMust be well spoken and presentedAble to speak English and AfrikaansHave your own transportGood Telephone mannerComputer literateGood Door managementAble to start ASAPTo apply send your CV here or WhatsApp to the number provided, no calls or messages after 6pm!!Only shortlisted candidates will be contacted
5d
Constantia1
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We are looking for A Cook / Baker with Experience + 3 yearsA Barista with Experience + 3 yearsView attached image for requirementsAll correspondence will be done via emailEmail CV's to sotteryhr@gmail.comIf you meet the required criteriaWith contactable referencesPlease do not send direct messagesIf the advert is visible then we are still hiringIf you do not receive a response within 7 days, consider your application unsuccessful
5d
Ottery2
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Didis Mexican DC is looking for a mature, passionate, responsible and skilled Sous Chef to lead our kitchen team to success. Only qualified candidates will be interviewed Pls ensure you include your salary expectation and employment history. Duties are: - full management of kitchen duties under Executive Chef- working closely with Owner and Resturant manager/s- run and lead kitchen staff for preparation and daily production schedules- introduce new menu items and train current staff to a higher level of skill- capable of working as a leader running a commercial kitchenPosition is available immediately, based in PlumsteadEmail CV to daniellebensimon@gmail.com Please include reference letters if available
6d
Wynberg & PlumsteadSavedSave
looking for an experienced cook for a small food business.Must beable to cook and have experience no chancersMust want to work and help grow a small business email Cv info@aafood.co.za
8d
Other1
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We are looking for a dynamic head chef to join our busy bar & bistro.
Applicants should be able to work well under pressure, have excellent
communication and leadership skills and work well as part of a team. Applicant
should have the capability to train and upskill the kitchen staff. Own
transport is essential. Preference will be given to applicants residing in
Southern Suburbs, Cape Town. Salary to be discussed upon interview. Start date:
1 August 2024
14d
VERIFIED
1
We are looking for a dynamic and vibrant junior FOH manager to join our busy
bar & bistro. Applicants should be able to work well under pressure, have
excellent communication and leadership skills and work well as part of a team.
Applicant should have the capability to train and upskill the front of house
staff. This role will focus on customer experience, ensuring that service
levels are consistently high while providing support to the FOH and management
team. Minimum 2 years experience in a management role and own transport is
essential. Preference will be given to applicants residing in Southern Suburbs,
Cape Town. Salary to be discussed upon interview. Start date: 1 August 2024
14d
VERIFIED
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Cashier counterhand required for halal take aways. Must have customer service. Vacancy available in Crawford, N1 city, salt river. WhatsApp only between 9am and 9pm. Strictly NO calls. Please reply with name, age, where you from and a picture. Not everyone will get a reply. Please take note of the WhatsApp time, read the ad. Thanks. 081 3565100
24d
OtherSavedSave
b Advert: Senior and Junior Managers for Franchised Restaurant in the Southern Suburbs of Cape TownOur Company: We are a group of restaurants operating in the Southern Suburbs of Cape Town, known for our commitment to excellence in the hospitality industry. With a strong focus on growing individuals and fostering a culture of mutual respect and integrity, we provide a dynamic and rewarding work environment for our team members.Position: Senior and Junior ManagersRequirements:· Matric qualification or equivalent· Must be willing to work shifts and weekends· Career-oriented with a drive for professional growth· Passionate about the hospitality industryResponsibilities:· Oversee daily operations of the restaurant, ensuring smooth and efficient functioning· Manage and motivate the team, setting high standards of customer service· Maintain excellent food quality, cleanliness, and hygiene standards· Monitor inventory levels and implement cost control measures· Collaborate with other managers to develop and execute business strategies· Handle customer complaints and resolve issues promptly and professionallyWe are looking for individuals who are dedicated, proactive, and possess strong leadership skills. Previous experience in a managerial role within the hospitality industry will be an advantage.To apply: If you meet the requirements and are interested in joining our team, please send your comprehensive two-page CV along with your salary expectations. The closing date for applications is 16 July 2023.Please note: Only shortlisted candidates will be contacted for an interview. If you do not hear from us by 16 July 2023, please consider your application unsuccessful. We appreciate your interest in our company.Join our team and be a part of a successful and growing organization that values and invests in its employees' development.
1mo
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Kitchen Supervisor Duties and ResponsibilitiesSupervise and manage kitchen staff, including hiring, training, scheduling, and performance reviewsEnsure all kitchen staff are properly trained and are following all food safety and sanitation guidelinesEnsure kitchen operations run smoothly and efficientlyMonitor and maintain adequate kitchen inventory levelsEnsure that recipes and food preparation instructions are followed correctlyMonitor food quality and presentationEnsure that all equipment is in good working orderMaintain a clean and organized kitchen environmentAssist in menu planning and developmentKitchen Supervisor Requirements and QualificationsHigh school diploma or equivalent2-3 years of kitchen supervision experienceWorking knowledge of food safety and sanitation standardsAble to multi-task and work in a fast-paced environmentExcellent communication, problem-solving, and organizational skillsAble to work flexible hours, including evenings and weekendsFood Handler certification (preferred)Essential knowledge of stock issues, costings and controls. POS and control systems ( Lightspeed and Market Man knowledge)Strong Leadership, motivational and people skills Organizing and Planning skills The chance to be part of a creative and passionate team. Please submit your resume and a cover letter detailing your experience and why you be a great fit for our team Apply Now: Email - clubmanager@rgc.co.za
1mo
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