Restaurant Jobs in Paarl

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Baker with experience in baking scones, cheese cake, carrot cake and quiche.Must have sober habits and be a non smoker. Applicant must be trustworthy, responsible and creative. Please send your CV with contactable references to kitchen@bluebirdcafe.co.zaWe are situated on the R44 between Somerset west and Stellenbosch.

21h

Stellenbosch

Restaurant managers Employment

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A well spoken; well groomed individual with a vibrant personality needed to co-manage the store; Thai food is our style, knowledge of which could improve your chances. However knowledge of food costings and restaurant management is key and important. If you are able to work in Stellenbosch area, send your CV to me asap.

Stellenbosch

Sous Chef | Stellenbosch | Upmarket Restaurant

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Sous Chef | Stellenbosch | Upmarket RestaurantWe’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment.The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a genuine passion for food. You’ll play a pivotal role in menu development, food costing, and operational excellence—while thriving under pressure and contributing to the continued success of a respected, upmarket dining destination.START DATE – ASAPExperience & QualificationsCulinary diploma or equivalent professional certification4–6+ years in modern bistro, brasserie, or fine-casual kitchensProven ability to manage costings, procurement, and supplier relationshipsExperience supporting a brigade of 10–15 team members in high-volume serviceStrong track record in menu development and consistent executionKey ResponsibilitiesSupport the Head Chef in driving culinary excellence and operational efficiencyContribute to menu development, seasonal innovation, and food costingEnsure smooth service execution across 130–160 covers per shiftUphold hygiene, safety, and compliance standards in all kitchen operationsMentor junior chefs and foster a collaborative, high-performance team cultureCollaborate with management to align food offerings with brand visionSalary Package & BenefitsR15 – 25 000 Gross, depending on experience and skillsPerformance bonus (based on food cost %, consistency)Meal on duty and uniform providedIncentives commence after a 3-month probation periodWe appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.

VERIFIED

Stellenbosch

Commis Chef | 5* World Class Luxury Wine Estate | Stellenbosch

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An internationally acclaimed, world-class wine estate invites applications from a refined and detail-driven Commis Chef to join its elite culinary brigade. This role is reserved for a chef who understands precision, discipline and the standards required in high-end dining. You will work alongside accomplished senior chefs in a performance-driven environment where excellence is the expectation. Minimum Requirements: • Recognised Culinary Diploma • Proven experience within a 5★ or fine dining establishment • Strong technical foundation and impeccable attention to detail • Professional maturity and ability to perform under pressure Competitive market-related salary on offer, with structured career growth within a leading luxury hospitality brand. ⚠️ Applications will be reviewed on a rolling basis. Only shortlisted candidates with relevant high-end experience will be contacted.  Email CV to: leniseb@kubekanye.com Subject line: COMMIS CHEF

Stellenbosch

Restaurant Manager , Waitrons and Kitchen Staff Needed

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Location: Cape Town Franschhoek, Cape Winelands Full-Time Job Description : We are looking for an experienced Restaurant Manager for a busy restaurant based in Franschhoek. Requirements: -Proven experience as a Restaurant Manager Strong leadership and staff management skills. -Ability to perform well under pressure in a busy environment. -Excellent customer service and communication skills. -Must reside in the Paarl, Stellenbosch, or Franschhoek area. -Must have reliable transport. Salary : R12000 to R20 000 If you are willing to relocate you may. We are also in need of Waitrons, and Kitchen staff to start in April. Salary will be discussed To Apply : Contact/WhatsApp +27 60 250 0732 +27 83 286 1416

Franschhoek

Restaurant Manager

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Restaurant Manager Position – Franschhoek We are looking for an experienced Restaurant Manager for a busy restaurant based in Franschhoek. Requirements: Proven experience as a Restaurant Manager Strong leadership and staff management skills Ability to perform well under pressure in a busy environment Excellent customer service and communication skills Must reside in the Paarl, Stellenbosch, or Franschhoek area Must have reliable transport If you meet the above requirements and are ready to join a dynamic team, please contact 072 011 1114.

Franschhoek

Sommelier | Stellenbosch | Upmarket Dining

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Sommelier | Stellenbosch | Upmarket BistroWe are looking for an experienced SOMMELIER to join the team of a busy, upmarket Bistro in Stellenbosch. This role will focus on wine service and sales within the restaurant, as well as retail wine promotions. The ideal candidate will be outgoing, energetic, and passionate about wine, with strong knowledge of wine varieties, food pairings, and the South African wine industry.Key RequirementsStrong expertise in wines, including tasting, pairing, and cellar management.Outgoing personality with excellent communication and guest engagement skills.Experience in wine promotions, marketing, and retail sales.Ability to train and mentor waiters in wine knowledge and service standards.Energetic, detail‑oriented, and team‑focused.Own transport essential.Availability to start ASAP.ResponsibilitiesOversee wine service in the restaurant, ensuring guests receive expert recommendations.Manage wine sales and promotions for both restaurant and retail.Conduct staff training sessions to enhance wine knowledge and upselling skills.Collaborate with management to develop wine marketing strategies.Maintain wine inventory and ensure proper storage and presentation.Salary & BenefitsCompetitive salary package (aligned with experience and expertise).Quarterly incentives based on GP and revenue.20 days annual leave.1 day off per week and one weekend off per month.This is a new role with significant potential for development, offering the chance to shape the wine program and retail offering within a dynamic hospitality environment.To apply for Sommelier | Stellenbosch | Upmarket Bistro, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! Apply Below DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from “@Apply Below” domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.

14d

Stellenbosch

Staff Need for new coffee shop

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HiWe currently looking for a experienced barista who are willing to be trained on how to make Matcha.If you stay in Stellenbosch please email me your cv to theconsciouskitchenjobs@gmail.com.

16d

Stellenbosch

Senior Restaurant manager

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Senior Restaurant Manager  Stellenbosch, Western Cape We are looking for an experienced and hands-on Senior Restaurant Manager to lead our craft beer and gin restaurant, known for great vibes and quality food. This role requires a strong leader with excellent operational, financial, and people-management skills, and a passion for exceptional food and service. Key Responsibilities Full restaurant operations managementMenu costing and price structuringStock control, ordering, and supplier managementStaff rosters, scheduling, and shift managementHR administration, staff discipline, and complianceRecruitment, onboarding, and ongoing staff trainingDevelopment of new food and beverage menus in collaboration with the DirectorEnsuring outstanding customer service and client satisfactionHandling customer queries, complaints, compliments and operational issues professionally and efficientlyMaintaining hygiene, health & safety, and operational standardsManaging budgets, wastage, and cost controls Requirements Minimum 5 years’ experience in a senior restaurant or hospitality management roleStrong experience in management, menu costing and stock controlSolid understanding of craft beer and gin is highly advantageousProven leadership and people-management skillsExcellent customer service and problem-solving abilitiesAbility to work under pressure in a fast-paced environmentStrong organizational and communication skillsExperience with POS systems Must be reliable, detail-oriented, and hands-onOwn transport preferred What We Offer Competitive salary (based on experience)Opportunity to work in a well-established restaurant in StellenboschSupportive ownership and a dynamic, fun working environmentGrowth and development opportunities  To apply: Please send your CV and a brief cover letter to yolandivm@gmail.com Subject line: Senior Restaurant Manager – Stellenbosch

24d

Stellenbosch

Experienced Sushi Chef

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Sushi Chef with experience required, inhouse training to be provided for conversion but must know the basic sushi types and production. Needed ASAP. Send CV to eduard@capethai.co.za for consideration.

Stellenbosch

Restaurant Supervisor - New Restaurant in Stellenbosch

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Join our team! We're looking for a motivated Supervisor to lead shifts, support staff, and drive guest satisfaction. If you have hospitality flair and leadership skills, we would like to hear from you. Position includes: - Leading shifts and managing teams - Ensuring top-notch service and food quality - Handling guest inquiries and issues - Support inventory and operations - Competitive salary + tips - Career growth opportunities - An opportunity to be part of an expanding business. 2+ years' experience, leadership skills, and a passion for hospitality required. Send CV to boutiqueincapetown@gmail.com

1mo

Stellenbosch

Voltydse Kelner Posisie

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VOLTYDSE kelner posisies beskikbaar. Minimum 1 jaar vorige kelner ondervinding!!! Moet kontakbare verwysings hê!! Moet afrikaans en engels kan praat. Goed met getalle kan werk. Span speler wees. Woonagtig in Stellenbosch omgewing... indien nie van Stellenbosch moet asb nie aansoek doen nie!!! Baie vriendelike behulpsame geaardheid hê. Netjies en "presentable" wees. Dadelik beskikbaar wees om opleiding te begin. MOET skofte, aande, naweke en vakansie dae kan werk!! CV per whatsapp na 0814754595 met n onlangse foto van jouself!!! Net whatsapp boodskappe sal oorweeg word!!!!

1mo

Stellenbosch

Front of house for ice cream store , Stellenbosch

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Our company looking for a barista/front of house staff to join us!we are a small family business and looking to expend our team with great people.What are we looking for? -Super pro social skills-Professionals only -Excellent english spoken-Great communications-Team player -Excellent clients communications and service-Ability to work in shifts - 6:30AM-3PM , 3PM-12PM, Must have reliable transport -Job advertised if for the Stellenbosch- Must stay around the area.-2 Years past experience with contactable references. If you feel you got all the above and more, and ready to join into a vibrant excellent team with lots of growth opportunity - Send us you cv -Only by email candcjobsct@gmail.com

Stellenbosch

Experienced waiters needed

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Experienced waitrons required for a restaurant in Franschoek, whatsapp 0720111114

3mo

Franschhoek

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Restaurant Jobs in Paarl in Paarl (0 results)