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Results for Restaurant Jobs in Paarl in Paarl
4
SavedSave
I'm Benson Lunga and I have been working in the kitchen for 6 years now different restaurants .Im flexible at any position Grill,Fish Grill, Barista,Pasta and Prep section.Please contact me on *0618790108*
1d
SavedSave
Pizza chef position available at Le Bonheur Reptiles and adventures. 3-6 months fixed term contract.2 year mimimum experience as pizza chef a requirememt. Additional experience with grillside will positively influence the rate and contract length. R7300 per month. 45 hours per week.Email: [info@lebonheuradventures.co.za]Phone: [0834150201]
3d
PaarlSavedSave
Head Chef Wanted in the Winelands! We're looking for an experienced and passionate Head Chef to lead our small kitchen team in the beautiful Winelands region. If you're a culinary expert with a love for dining and wine, we want to hear from you!The Role:- Oversee and actively participate in daily kitchen operations, menu planning, food preparation- Lead a small team kitchen staff to deliver a consistently exceptional dining experience that fully integrates with the venue's broader offering and varied patron base (local and international visostors/ familiy groups/visiting schools/overnight guests)- Develop and implement new menu ideas, specials, packages, deli style offer that are resilient to fluctuating sesons/low/high volume.- Source local ingredients and collaborate with suppliers to showcase local artisinal food products that reflect our region- Maintain high standards of food quality, presentation, and hygieneAbout You:- 3+ years of experience as a Head Chef or Sous Chef- Proven track record of culinary excellence- Strong leadership, communication and training skills- Passion for wine and fine dining- Relevant culinary qualifications - Ability to work alone during slow days- Strong planning skillsWhat We Offer:- Competitive salary (8000-9000)- Opportunities for professional growth and development- Stunning location in the heart of the Winelands- Collaborative and dynamic team environmentStart Date: As soon as possible!If you're a talented chef looking for a new challenge, join us in the Winelands! Apply with your CV and a cover letter outlining your experience and passion for cooking.Email: [info@lebonheuradventures.co.za]Phone: [0834150201]We look forward to hearing from you!
3d
Paarl1
SavedSave
In search of a chef with at least 2 years experience for our coffee shop who can follow a recipe to the point.
You need to reside in Paarl or surroundings.
Understand the following
* Shelf life
* Stock rotation
* Basic food science
* Food preparations and cooking
* Controlling inventory and stock
* Ensure Food safety and hygiene standards are met
* Maintain high-quality food and presentation standards
* Keep wastage to a minimum
* Understand yield, bulk to portion, portion to fridge
* Supply the Manager with the correct amount of stock needed for orders
* Absolutely have a passion for the kitchen
DO NOT APPLY IF YOU DO NOT MEET THE ABOVE REQUIREMENTS and do not apply if its just a job to you. I need someone with a fire and passion for this industry.
Please send your CV with your salary expectation to coffeeshop@wildemporium.co.za for attention Amorette
6d
VERIFIED
Ads in other locations
1
SavedSave
Experienced waitrons required for a restaurant in Franschoek, whatsapp 0720111114
8h
1
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DescriptionWe are looking for both CDP and Line Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 1 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by us9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 7000 up to R 14 000 monthly, please email your CV to info@javabistro.net
12h
Stellenbosch1
HIRING: Pastry Commis Chef | Chef de Partie | Sous Chef
Stellenbosch | Day-Time Hours | High-End
Bistro Kitchen
A well-established farm-style bistro in the Stellenbosch Winelands is
expanding their kitchen team. Expect rustic,
seasonal, French-influenced bistro cuisine — honest, flavour-driven
plates created from scratch using local, farm-fresh ingredients.
We’re looking for qualified, experienced chefs with a background in high-end or fine-dining establishments. If
you’re passionate about real food, seasonal cooking and working in a
professional yet relaxed kitchen, this one’s for you.
✨ Why This
Role Is Exceptional
✅ Only breakfast & lunch service
— NO dinner services
✅ Decent, balanced working hours
✅ Evening work only for occasional events
✅ Competitive, market-related salary
✅ Join a kitchen where quality, creativity and consistency matter
Apply: Email CVs to leniseb@kubekanye.com
with CHEF in the subject line.
1d
Stellenbosch1
A Once-in-a-Lifetime
Hospitality Opportunity Awaits
Seasonal Hostess – Stellenbosch (Fixed-Term Contract)
Where world-class service meets unforgettable experiences.
Are you a
poised, polished, and impeccably well-spoken young lady with a passion for
luxury hospitality? Do you thrive in elegant spaces, love being the first warm
smile guests see, and enjoy creating moments guests will never forget?
One of
Stellenbosch’s most iconic fine-dining destinations is searching for a Seasonal
Hostess to be the face of their world-class restaurant — a rare chance to
rub shoulders with some of the most distinguished clientele and industry
professionals in South Africa.
This is
not just a job.
This is your moment to shine.
✨ What
You’ll Do
As the heartbeat of the front-of-house, you will:
• Welcome guests with grace, confidence, and warmth
• Manage premium reservations with precision
• Escort guests to their tables and set the tone for an exceptional dining
experience
• Present menus and introduce their waiter/waitress with elegance
• Curate daily floor plans for lunch & dinner
• Liaise with chefs and senior staff on menu updates and guest preferences
• Handle calls, enquiries, VIP alerts and guest communication with finesse
• Ensure the hostess desk is immaculate and professional at all times
• Create seamless shift handovers
• Carry yourself with poise, polish and quiet confidence
If you
love creating magic for guests — this is where you belong.
Competitive, market-related salary
To apply, email leniseb@kubekanye.com with HOSTESS in
the subject line.
1d
StellenboschSavedSave
We are currently looking for talented Chefs and Grillers, as well
as a Kitchen Manager, to join our team. Our upmarket restaurant, located in the
centre of Stellenbosch, is well known for our food and wine selection.
You will need to be self-motivated and have experience in a
similar role, and there is scope for growth.
What we need from you:
Please send a copy of your CV to work.kitchen.new@gmail.com, one
recent photo, as well as a short introduction in the email stating where you
are currently working or your last position. Also, please note your mode of
transport.
Minimum requirements
- Only friendly, happy, well-presented individuals will flourish
in this environment, where it’s all about striving for perfection daily.
- You will need your own transport to Stellenbosch CBD, so you
need to stay in the area
- The relevant experience and contactable references
The kitchen closes at the latest 22h00, so there are no very late
nights
Due to the high demand, we are unfortunately only able to reply to
successful candidates.
5d
Stellenbosch1
This is great starter position for an eager and motivated person looking to learn more about working in kitchens and restaurants. Must live convenient to StellenboschPlease send CV to boutiqueincapetown@gmail.com
6d
Stellenbosch2
This is a great opportunity to join a new team with an established chef for the launch phase of a newly opened restaurant in Stellenbosch. The food style is upper end brasserie, so previous relevant experience in this area would be a benefit. Please send full CV to Boutiqueincapetown@gmail.com
6d
Stellenbosch1
We are looking for both junior and full Sous Chefs to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience in a similar position3. Must be fluent in english both speaking and writing4. Must have chefs qualifications certificate that you can show5. Must be able to do stock taking6. Must have working visa if not South African7. Must have References that can be followed up as to,previous work8. You will be trained by head chef9. Must be available to start immeaditelyYour Salary will depend on your qualification as a chef and experience starting from R 15 000 up to R 26 000 monthly, please email your CV to info@javabistro.net
6d
StellenboschTHE
DAILY COFFEE CAFÉ — KNYSNA (OPENING JANUARY 2026)
We’re
hiring! Join our team at a brand-new Daily Coffee Café opening in Knysna in
January 2026.
POSITIONS
AVAILABLE
·
Front-of-House
Manager
·
Waitstaff
(Service)
·
Baristas
·
Kitchen
Team (Grill, Cold Kitchen, Pass Coordination, Baker, Scullery)
GENERAL
REQUIREMENTS
·
Must
live in the KNYSNA area and have reliable transport
·
Fluent
in English
·
South
African ID or valid work permit / asylum
·
Minimum
2 years’ experience in a similar role to the one you are applying for
·
Available
mid-January 2026
·
Passionate
about the hospitality industry and great guest service
·
Able
to work weekends and public holidays
SECTION-SPECIFIC
REQUIREMENTS
Front-of-House
Manager
·
Comfortable
working on a POS system
·
Experienced
across multiple sections of the restaurant industry
·
Confident
with stock control (including COS calculations, GRVs, productions, costing, and
stock counts)
·
Comfortable
managing and motivating a team
Barista
·
Confident
operating an espresso machine
·
Skilled
in latte art
·
Experience
with stock control
·
Works
well within a team
Waitstaff
·
Experience
using a POS system
·
Has
stocktake experience
·
Works
well in a team and under pressure
Kitchen Team
·
Experience
with stock control and stocktaking
·
Comfortable
assisting management with stock orders
·
Good
Health and Safety knowledge
·
Works
well under pressure and with other sections
HOW
TO APPLY
Please
email your application to: Washiela@thedailygroup.africa
Attach
your CV in Word or PDF format (no photocopies or pictures of CVs). Please
include your email address in your CV as this will be our primary contact
method.
Email
subject line: [Your Name] – Position applying for (e.g. “Jane D – Barista”)
·
Copy
of Identification Document / Permit
·
Salary
Expectation
·
Availability
·
Position
you are applying for
·
At
least two contactable work references
7d
THE
DAILY COFFEE CAFÉ — KNYSNA (OPENING JANUARY 2026)
We’re
hiring! Join our team at a brand-new Daily Coffee Café opening in Knysna in
January 2026.
POSITIONS
AVAILABLE
·
Front-of-House
Manager
·
Waitstaff
(Service)
·
Baristas
·
Kitchen
Team (Grill, Cold Kitchen, Pass Coordination, Baker, Scullery)
GENERAL
REQUIREMENTS
·
Must
live in the Knysna area and have reliable transport
·
Fluent
in English
·
South
African ID or valid work permit / asylum
·
Minimum
2 years’ experience in a similar role to the one you are applying for
·
Available
mid-January 2026
·
Passionate
about the hospitality industry and great guest service
·
Able
to work weekends and public holidays
SECTION-SPECIFIC
REQUIREMENTS
Front-of-House
Manager
·
Comfortable
working on a POS system
·
Experienced
across multiple sections of the restaurant industry
·
Confident
with stock control (including COS calculations, GRVs, productions, costing, and
stock counts)
·
Comfortable
managing and motivating a team
Barista
·
Confident
operating an espresso machine
·
Skilled
in latte art
·
Experience
with stock control
·
Works
well within a team
Waitstaff
·
Experience
using a POS system
·
Has
stocktake experience
·
Works
well in a team and under pressure
Kitchen Team
·
Experience
with stock control and stocktaking
·
Comfortable
assisting management with stock orders
·
Good
Health and Safety knowledge
·
Works
well under pressure and with other sections
HOW
TO APPLY
Please
email your application to: Washiela@thedailygroup.africa
Attach
your CV in Word or PDF format (no photocopies or pictures of CVs). Please
include your email address in your CV as this will be our primary contact
method.
Email
subject line: [Your Name] – Position applying for (e.g. “Jane D – Barista”)
·
Copy
of Identification Document / Permit
·
Salary
Expectation
·
Availability
·
Position
you are applying for
·
At
least two contactable work references
7d
SavedSave
Breakfast and LunchHot Section Meat and FishFollow recipes TrustworthyWork fast and accurate3 years work experience in the kitchenEmail your CV with reputable references to kitchen@bluebirdcafe.co.za
5d
Stellenbosch2
We are looking for an experienced Junior Restaurant Manager to join our team in Franschhoek.
Applicants must be able to work shifts and have strong leadership and customer service skills.
Knowledge of the GAAP POS system will be an advantage.
If you are passionate about hospitality and teamwork, we’d love to hear from you.Please whatsapp 0720111114
1mo
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