Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Jobs
Pay & Ship
Buy with confidence. Secure payment options & nationwide delivery. Learn more
Filter & refine
Clear All
Results for Restaurant Jobs in Oranjezicht in Oranjezicht
1
SavedSave
If you meet the below criteria, please email your cv to: careers@oumeul.co.zaAs a Manager, you have a very
important job in our stores. You are one of the store leaders and are
responsible for making sure that our customers are getting a great experience
every time.
List of Responsibilities & duties, including but not
limited to:
•
Full menu knowledge including all main menu items, limited
menu items, coffees, teas, cocktails, wines, smoothies, milkshakes and other
beverages.
•
Full coffee knowledge and bar training in all areas –
including milk foaming, shot pulling and slip management
•
Detailed knowledge of the company’s roots.
•
Full knowledge on the running of the kitchen, including
preparation of all recipes, prep items and menu items.
•
Ordering procedures, including daily bread orders, cake
orders, fruit & veg ordering.
•
GAAP - including but not limited to capturing invoices,
wastage and manufacturing, pulling management overview reports, daily
stock-takes and daily cash-up procedures.
•
An ability to ensure the smooth running of the restaurant.
Ensuring the staff on shift are aware of their duties, responsibilities and
that these duties are completed timeously, efficiently and correctly.
•
Issues are to be dealt with quickly and efficiently, keeping
in mind always the importance of customer satisfaction.
•
Full knowledge of rostering and staffing, particularly to do
with bar rosters and FOH rosters, depending on the delegation of responsibility
by the GM. In this regard, the Supervisor should have the knowledge of how many
staff are required on a shift and can organise and draw up a roster for any
department of the restaurant.
•
The ability to deal with customers in a friendly,
professional manner. Can handle basic complaints including, but not limited to,
incorrect orders, cold food, bad service. Must always have a friendly,
professional disposition toward customers and colleagues alike.
•
Detailed knowledge of company policies and procedures, this
includes but not limited to the companies disciplinary code.
•
The ability to complete all company checksheets, daily vibe
meetings and FOH training
1mo
OranjezichtAds in other locations
SavedSave
We are looking for sushi chefs with experience for a busy seafood restaurant. Please email all CV's to lottercarla8@gmail.com
14h
OtherSavedSave
A busy takeaway group requires an experienced manager who will be overseeing inventory, managing staff, ensuring efficient operations like receiving, storing and distribution of goods from the central store to all branches daily. Capturing inventory receipts and inter-store invoices onto our inhouse system and ensuring weekly reports are sent to our bookkeeper for payment.6 days a week9:30 am till 21:30pm R12 000 per month Please e-mail all CV's to lottercarla8@gmail.com
14h
OtherFull service Coffee Section/Station in Tableview is Looking for a Barista to Join the Team.Must have experience. Must be able to work Shift and Weekends. Basic Monthly Salary to be Discussed on Interview This Position is to be filled immediately.Email Cv to : espressogardens@gmail.com
8h
OtherSavedSave
Hello everyone We are looking very talented baker with experience, we are located in Bree street Please send your cv only through mc.recruitingmanager@gmail.com .
19h
City CentreSavedSave
We looking for young, vibrant male waiters for a restaurant by sea point. We need people staying close by .please WhatsApp your CV if you have experience and have proper documentation, SA ID or Valid Work permit. On 073 024 9244 .
2d
Other
1
Hi
Weare looking for experienced manager for one of our branches
Please email your CV to
Info@aikosushi.co.za
Thank yoy
3d
Century CitySavedSave
Job Opportunity: Kitchen Supervisor – Join Our Team!We are looking for a dedicated and experienced Kitchen Supervisor to join our dynamic restaurant team in Cape Town CBD. If you are passionate about food, quality, teamwork, and maintaining high kitchen standards, this role is for you!Key ResponsibilitiesOversee daily kitchen operationsSupport the Head Chef with food preparation and serviceEnsure all staff follow hygiene, health, and safety standardsMonitor food quality and portion controlAssist with stock management, ordering, and receivingTrain and guide junior kitchen staffMaintain a clean, organised, and efficient kitchen environmentCoordinate communication between kitchen and front of house✅ RequirementsPrevious experience as a Kitchen Supervisor / Senior CDP / Sous ChefStrong leadership and communication skillsAbility to stay calm under pressureKnowledge of food safety and kitchen proceduresReliable, punctual, and team-orientatedMust be able to work evenings, weekends, and public holidays What We offerPositive and supportive working environmentOpportunity to grow within the companyHow to ApplySend your CV to artwell@91loop.co.za
4d
City Centre
1
SavedSave
Looking for a job as a kitchen staff helper or any position in the kitchen 0685991028 please help me
6d
WoodstockOcean Basket Plattekloof looking for StaffPlease email cv to plattekloof@oceanbasket.com or feel free to pop in and visit us.The following Staff is neededFoH:WaitersBartendersBoH:FilletingSushi ChefGrill Line ChefScullery staffPositions are available from immediate effect
6d
1
SavedSave
Looking for floor managers, for luxury brand in Sea Point. Must have a minimum of 2 years restaurant management experience. Must reside in Cape Town or have reliable transport to get to Sea Point. Please reply for further instructions if you are interested.
6d
OtherWe are hiring an experienced Griller to join our dynamic kitchen team at a busy Mediterranean Restaurant in Century City.If you are passionate about flavour, quality, and consistency — we want to hear from you.
Key Responsibilities
Prepare and grill meats, seafood, and vegetables according to restaurant standards.Ensure all dishes leave the kitchen perfectly cooked, seasoned, and presented.Maintain grill station setup, cleanliness, and food safety throughout the shift.Monitor temperatures, portion sizes, and cooking times consistently.Assist with prep work, marination, and stock rotation.Communicate effectively with the kitchen team and follow Head Chef instructions.Uphold strict hygiene and sanitation procedures.Work efficiently during high-volume service.
RequirementsMinimum 1–2 years’ experience as a griller in a restaurant environment.Strong knowledge of grilling techniques, meat temperatures, and food safety.Ability to work under pressure and deliver consistent quality.Reliable, punctual, professional work ethic.Willingness to learn, adapt, and work as part of a team.Available for shifts, including evenings, weekends, and public holidays.
How to ApplyPlease email your CV + recent photo to:
info.centurylounge@gmail.com
6d
Century CitySavedSave
Experienced waiters required, must have at lease 2 years experience as a waiter with good food and alcoholic beverage knowledge. Please note that this is night shifts only. Send your CV to info@mavericks.co.za
7d
City Centre
1
SavedSave
A very busy restaurant in Campsbay is seeking to employ an experience hot pass chef (Breakfast).
Working hours; 7 a.m till 4p.m. Subject to change.
Attached cv with contactable references. Be willing to start ASAP.
8d
OtherSavedSave
Sushi Chef with experience needed to take up position in a functioning store. Position is available immediately. Reliable honest person's to apply. Salary to be discussed.
9d
PinelandsWe are looking for an elegant, confident, and highly professional Host or Hostess to join our prestigious fine dining restaurant located in the heart of the V&A Waterfront, Cape Town.Requirements
Minimum 2 years of hospitality experience, preferably in fine dining or luxury establishments.
Excellent personal presentation and a polished, refined appearance.
Strong communication skills and a warm, welcoming attitude.
Ability to remain composed in a fast-paced, guest-centric environment.
Professional photos must be included with the application.
Main ResponsibilitiesAs the first and last point of contact for our guests, you will play a central role in delivering a flawless dining experience.Your duties include:
Warmly welcoming guests upon arrival with outstanding etiquette.
Escorting guests to their tables and ensuring a comfortable and smooth seating process.
Coordinating table allocations and working closely with the service team to match guests with the appropriate waiter.
Managing the reservation system and handling walk-ins with precision and professionalism.
Maintaining a serene, elegant atmosphere at the entrance at all times.
Ensuring every guest’s experience is exceptional—from the moment they walk in to the moment they leave.
Salary: Attractive hourly-paid ratewith tips. If you are polished, service-driven, and passionate about hospitality excellence, we would love to hear from you.How to Apply?Please send your CV and pictures to:recruit@esus-group.com
We look forward to discovering the next face of our guest experience.
9d
City CentreSavedSave
This is a full-time, on-site Barista/ Cocktail Bartender role located in Cape Town. The role involves preparing top-quality coffee and cocktails, assisting with food preparation, maintaining a clean and welcoming workspace, and delivering exceptional customer service. You will interact with guests to ensure they have a memorable dining or beverage experience and contribute to the relaxed and friendly atmosphere of Restobar. Qualifications *Proven experience as a Barista with expertise in coffee preparation and beverage service*Strong interpersonal and communication skills to engage with guests and team members*Customer service skills to provide an exceptional and welcoming experience to guests*Experience or knowledge in food preparation to support the Restobar team*Ability to work efficiently in a fast-paced environment and as part of a team*Previous experience in a hospitality or food and beverage environment is a plus*Understanding of hygiene and safety regulations in a restaurant or bar settingWorking Hours 6:30am - 15:3015:00- 00:00 Send Cv : artwell@91loop.co.za
12d
City Centre
1
SavedSave
Luxury hospitality group in Sea Point, Cape Town, is looking for Head Chefs, Senior Sous Chefs, and Line Cooks.Must have luxury brand experience or have worked in a fast-paced and dynamic kitchen. Shifts will be 6 days a week, including weekends and public holidays.Please submit an up-to-date CV along with a recent headshot photo.Only shortlisted candidates will be contacted. Please note, you will only be considered if you have a valid ID or valid working papers.
13d
Other
1
SavedSave
Line Cook Wanted - Vegan RestaurantWe're seeking an experienced and passionate Line Cook to join our team! If you're excited about creating delicious, innovative vegan dishes and working with fresh, sustainable ingredients, we'd love to hear from you!Responsibilities:- Prepare and cook menu items to a high standard- Maintain a clean and organized kitchen- Work effectively with team members to ensure smooth service- Contribute to menu development and recipe creationRequirements:- 1-2 years of experience in a professional kitchen- Vegan cooking experience or willingness to learn- Ability to work in a fast-paced environment- Strong communication and teamwork skillsWhat We Offer:- Opportunities for growth and development- Dynamic and supportive team environment- Free or discounted meals and drinksApply Now!Send your CV and a brief introduction to theconsciouskitchenjobs@gmail.com
14d
GardensSavedSave
Experienced baker with cashiers experience required for busy outlets. Must have a valid South African ID and contactable references.
15d
OtherSave this search and get notified
when new items are posted!