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Results for Restaurant Jobs in Mpumalanga in Mpumalanga
2
Benodig kroegdame by sportsbar. Verblyf en etes op perseël. Enkel loopend en sober gewoontes.
4d
LydenburgAds in other locations
1
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Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
4mo
African Spirit
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We looking for young, vibrant male waiters for a restaurant by sea point. We need people staying close by .please WhatsApp your CV if you have experience and have proper documentation, SA ID or Valid Work permit. On 073 024 9244 .
18h
OtherCommis Chef Position - New Immersive African Cuisine Restaurant Opening in HillcrestWe are excited to announce the launch of a brand-new, immersive African cuisine restaurant in Hillcrest. As we prepare for our grand opening, we are seeking dedicated and passionate Commis Chefs to join our dynamic kitchen brigade and help create an exceptional culinary experience.Position: Commis ChefLocation: Hillcrest, KwaZulu-NatalExperience Required: 1-2 years in professional kitchen environmentsKey Responsibilities:Assist with preparation, cooking, and plating across multiple kitchen sectionsMaintain high standards of cleanliness, organisation, and food safetyFollow recipes and instructions from senior chefs with accuracy and consistencySupport mise en place for service and ensure workstation readinessRotate through sections to build broad culinary knowledgeCommunicate clearly with the team during service and prepWork efficiently under pressure during long hours and fast-paced servicesRequirements:1-2 years of proven experience in professional kitchen environmentsStrong foundational knife skills and basic culinary knowledgeQuick learner with a proactive attitude and willingness to developAbility to handle long hours, physical demands, and stressful servicesResilient, disciplined, and able to take constructive feedbackExcellent teamwork and communication skillsHigh attention to detail and commitment to consistent qualityMust be legally eligible to work in South AfricaIdeal candidates will be based in or around the Hillcrest areaAdvantageous Qualifications:Culinary school certificate or formal trainingExperience with African cuisine or diverse flavor profilesUnderstanding of modern cooking techniquesKnowledge of food safety and HACCP principlesGrowth Path Toward Running a Section:Develop deep understanding of one section’s mise en place, timing, and dish structureProgressively take on more responsibility within designated sectionsLearn plate costing, stock management, and section coordinationReceive structured mentorship from senior chefsWe Offer:Competitive salary with structured performance reviewsComprehensive training in our unique culinary philosophy and signature dishesOpportunity for rapid skill development in a professional kitchen environmentProfessional and supportive team environment in a new, exciting conceptStaff meals and uniform providedClear career progression path within a growing hospitality groupHow to Apply:Please email the following documents:Your updated CVA recent full-length professional photographA brief cover letter outlining your culinary experience and career aspirationsEmail: khumsa@liyanagroup.co.zaSubject Line: "Hillcrest Commis Chef Application – [Your Name]"Applications close: 10 November 2025Note: Only shortlisted candidates will be contacted. The photograph should be professional, full-length, and taken within the last 6 months to help us assess presentation standards for our premium establishment.
1d
HillcrestSavedSave
Demi Chef de Partie Position - New Immersive African Cuisine Restaurant Opening in Hillcrest** environmentsKey Responsibilities:- Support the Chef de Partie in running the section during prep and service- Prepare, cook, and plate dishes to high standards with accuracy- Maintain consistent quality, portion control, and presentation- Organise mise en place and ensure the section is service-ready- Uphold food hygiene, safety protocols, and kitchen cleanliness- Assist with stock rotation, labelling, and managing section organisation- Communicate clearly and effectively with the brigade during service- Step into Chef de Partie duties when required, showing confidence and reliabilityRequirements:- 2-3 years of proven experience in high-end or fine-dining kitchen environments- Strong knife skills and solid culinary technique across multiple sections- Ability to handle pressure, long hours, and fast-paced service environments- Excellent teamwork, communication, and a proactive, positive attitude- Resilience, discipline, and the ability to take and apply feedback- Organised work habits with strong attention to detail- Ability to mentor and support Commis Chefs on the section- Must be legally eligible to work in South Africa- Ideal candidates will be based in or around the Hillcrest areaCDP-Level Expectations & Progression:- Confidence in independently managing mise en place for the section- Strong understanding of timing, workflow, and dish structure- Ability to maintain section standards without constant supervision- Initiative in anticipating needs during service and supporting the brigade- Strong communication under pressure to keep service smooth and coordinated- Ability to step up and run the section when the CDP is absent- Build consistency and speed in dish execution- Learn ordering basics, portioning control, and waste management- Develop plate leadership and the ability to coordinate small tasks for juniors- Show readiness to transition into a full Chef de Partie role through reliability and professionalismAdvantageous Qualifications:- Culinary diploma or formal culinary arts training- Experience with African cuisine and traditional cooking techniques- Previous section responsibility or supervisory experience- Knowledge of modern culinary trends and presentation stylesHow to Apply:Please email the following documents:1. Your updated CV2. A recent full-length professional photograph3. A brief cover letter outlining your culinary experience and leadership approachEmail: khumsa@liyanagroup.co.za Subject Line: "Hillcrest Demi Chef de Partie Application – [Your Name]"Applications close:10 November 2025Note: Only shortlisted candidates will be contacted.
1d
HillcrestSavedSave
We have following vacancies at our stores situated at Umhlanga and Westville pavilion MallThe following positions entails individuals that have experience in the industry.We are seeking Management for Front of House 1. Must have a valid south African id - Not negotiable2. Must have valid traceable references 3. Must have experience in managing up market restaurants and have knowledge on stock management, leadership skills, and be able to work in a fast-paced workplace environment4. Must have own transport5. This position entails nightshift and weekends, public holidays6. The position is available immediately 7. Background checks will be doneKindly email a 1-page cv only to ivan@springday-sa.co.za
1d
UmhlangaSavedSave
Pizza chef position available at Le Bonheur Reptiles and adventures. 3-6 months fixed term contract.2 year mimimum experience as pizza chef a requirememt. Additional experience with grillside will positively influence the rate and contract length. R7300 per month. 45 hours per week.Email: [info@lebonheuradventures.co.za]Phone: [0834150201]
1d
PaarlSavedSave
Head Chef Wanted in the Winelands! We're looking for an experienced and passionate Head Chef to lead our small kitchen team in the beautiful Winelands region. If you're a culinary expert with a love for dining and wine, we want to hear from you!The Role:- Oversee and actively participate in daily kitchen operations, menu planning, food preparation- Lead a small team kitchen staff to deliver a consistently exceptional dining experience that fully integrates with the venue's broader offering and varied patron base (local and international visostors/ familiy groups/visiting schools/overnight guests)- Develop and implement new menu ideas, specials, packages, deli style offer that are resilient to fluctuating sesons/low/high volume.- Source local ingredients and collaborate with suppliers to showcase local artisinal food products that reflect our region- Maintain high standards of food quality, presentation, and hygieneAbout You:- 3+ years of experience as a Head Chef or Sous Chef- Proven track record of culinary excellence- Strong leadership, communication and training skills- Passion for wine and fine dining- Relevant culinary qualifications - Ability to work alone during slow days- Strong planning skillsWhat We Offer:- Competitive salary (8000-9000)- Opportunities for professional growth and development- Stunning location in the heart of the Winelands- Collaborative and dynamic team environmentStart Date: As soon as possible!If you're a talented chef looking for a new challenge, join us in the Winelands! Apply with your CV and a cover letter outlining your experience and passion for cooking.Email: [info@lebonheuradventures.co.za]Phone: [0834150201]We look forward to hearing from you!
1d
Paarl1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
19d
African Spirit
1
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Looking for experienced Sushi chefs for our restaurants in Camps Bay and Clifton.Must be able to work shifts.Good salaries offered with tips.Forward your CV to hr@kovecollection.co.za
1d
Camps Bay1
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We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
10d
African Spirit
1
SavedSave
✨ WE ARE HIRING – PICKUP PERSON (KITCHEN) ✨ Indian Restaurant – Thava SibayaWe are looking for a reliable and energetic Pickup Person to join our busy Indian restaurant kitchen team! Responsibilities:• Collect and organise food orders from the kitchen• Ensure timely delivery to drivers/waiters• Coordinate between kitchen & service staff• Maintain cleanliness and order in the pickup area• Assist with basic packing if needed Requirements:• Must be punctual and responsible• Ability to work under pressure during peak hours• Good communication skills• Experience in a restaurant environment is an advantage• Must be available for shifts, including weekends We Offer:• Friendly working environment• Competitive pay Send your CV and full profile picture to Email: thavasibaya@thava.co.za or WhatsApp: 0835824804
1d
Umhlanga
1
Hi
Weare looking for experienced manager for one of our branches
Please email your CV to
Info@aikosushi.co.za
Thank yoy
1d
Century CitySavedSave
Job Opportunity: Kitchen Supervisor – Join Our Team!We are looking for a dedicated and experienced Kitchen Supervisor to join our dynamic restaurant team in Cape Town CBD. If you are passionate about food, quality, teamwork, and maintaining high kitchen standards, this role is for you!Key ResponsibilitiesOversee daily kitchen operationsSupport the Head Chef with food preparation and serviceEnsure all staff follow hygiene, health, and safety standardsMonitor food quality and portion controlAssist with stock management, ordering, and receivingTrain and guide junior kitchen staffMaintain a clean, organised, and efficient kitchen environmentCoordinate communication between kitchen and front of house✅ RequirementsPrevious experience as a Kitchen Supervisor / Senior CDP / Sous ChefStrong leadership and communication skillsAbility to stay calm under pressureKnowledge of food safety and kitchen proceduresReliable, punctual, and team-orientatedMust be able to work evenings, weekends, and public holidays What We offerPositive and supportive working environmentOpportunity to grow within the companyHow to ApplySend your CV to artwell@91loop.co.za
2d
City Centre
1
SavedSave
Coffee shop in Fairlands is looking for a reliable and friendly Barista to join our team. If you already have Barista experience - GREAT If not - we provide full training Responsibilities * Make high-quality coffee* Serve customers with a positive attitude Requirements * Must be South African * Punctual, reliable and willing to learn * Friendly and good with customers * Experience is a bonus, not required
2d
Fairland
1
Must have had management experience
3d
Durban NorthSavedSave
1) GRILLER / COOK
Location: JHB CBD or nearby
Type: Full-time / Weekends requiredWe are looking for an experienced Griller / Cook who loves working with fire and fast food.
Key duties:
Grill meats (chesanyama) to perfection
Prepare chips, burgers, kota, and fast-food menu items quickly and consistently
Maintain hygiene and food safety standards
Assist with stock prep and basic inventory checks
Requirements:
Proven experience in a busy fast-food or braai/grill environment
Able to work weekends and public holidays
Fast, reliable, and able to work under pressure
Good time management and teamwork skills
Reside in or near JHB CBD
How to apply: Send WhatsApp message with a CV and availability with contactable references to 065 867 8475pleasedo not applyifyou do not meet all the requirements
3d
VERIFIED
1
SavedSave
EXPERT ADMINHARD WORKINGABILITY TO WORK LONG HOURSDRIVERS LICENCESTOCK VARIANCE INVESTIGATIONGOOD COMMUNICATOR. LOOKING FOR A LONG TERM EMPLOYMENTEMAIL YOUR CVS TO loungeandlivingza@gmail.comCC: don.naidoo@loungeandliving.co.zacall:0105001988
3d
RoodepoortSavedSave
We are currently looking for talented Chefs and Grillers, as well
as a Kitchen Manager, to join our team. Our upmarket restaurant, located in the
centre of Stellenbosch, is well known for our food and wine selection.
You will need to be self-motivated and have experience in a
similar role, and there is scope for growth.
What we need from you:
Please send a copy of your CV to work.kitchen.new@gmail.com, one
recent photo, as well as a short introduction in the email stating where you
are currently working or your last position. Also, please note your mode of
transport.
Minimum requirements
- Only friendly, happy, well-presented individuals will flourish
in this environment, where it’s all about striving for perfection daily.
- You will need your own transport to Stellenbosch CBD, so you
need to stay in the area
- The relevant experience and contactable references
The kitchen closes at the latest 22h00, so there are no very late
nights
Due to the high demand, we are unfortunately only able to reply to
successful candidates.
3d
StellenboschSavedSave
We are a busy Italian Restaurant in Melkbos right at the beach and looking for a Commis chef or Junior Chef to complete our team.We are cooking Italian Recipes with fresh seasonal ingredients, working with fresh Fish, Game and Meat and everything is done from scratch all the time...Lots to do and Lots to learn.You must be firm with your Knives, the usual kitchen routine and should have ambitions to become a chef de Partie.you must be well groomed at all times and speak english well.you must be able to work shifts, weekends and public holidays and stay in the Table View / Blouberg Area.If you think this is for you, then email your CV with latest photos and contactable references to maranellos@yahoo.com.If you do not hear from us inner the next two weeks, please consider your application as unsuccessful.
3d
MelkbosstrandSave this search and get notified
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