Please note that our Terms of Use and Privacy Notice are applicable.
On Promotion in Jobs
Results for vacancies in Restaurant Jobs in KwaZulu-Natal
SavedSave
Female Staff required for Back of house ,Aswell as one female Muslim staff is urgently required,Kindly call or what's app the number below with Cvs, Applicants to have restaurant experience is a must
8d
SavedSave
Mobile kitchen staff required,- sober habits- presentable- honest- experiencedFor a fast paced environment, able to work under pressure9am-4:30pm mon-friR2000pm plus attendance bonusEmail cv only: niki@rsqd.co.za
1mo
Ads in other locations
SavedSave
An established restaurant situated in Midrand (Waterfall Corner) is seeking an experienced General Manager to join its team. This person will earn between R19'000.00 - R22'500.00 per month.The successful candidate will be responsible for the following:- Compilation of waiter commission sheets and restaurant payment schedules- Liaison with suppliers in terms of ordering of stock and capturing of invoices on PILOT POS- Calculation of food cost, income statement and monthly stock takes- Conduct daily stock takes and address variances in BOH & Bar stock- Responsible for staff shift roster and working schedules- Implementation of restaurant promotions as well as creation of links and buttons on PILOT POS- Responsible for guest experience (complaint handling and reviews)- Implementation of staff discipline in accordance with the companies code of conduct- Implementation of restaurant PAR levels and model stock to ensure no over ordering and excessive stock on hand- Responsible for management of entire compliment of restaurant staffThere will be adhoc duties not described above that the General Manager is responsible for.This person MUST be computer literate in terms of using MS Excel, MS Outlook, DinePlan as well as PILOT POS.Should you belive that you are the right fir for this position, please mail your CV to gabriel@easyskill.co.za or alternatively, please Whatsapp your CV to 087 803 3545
2d
SavedSave
An established restaurant situated in Lynnwood Pretoria is seeking an experienced meat griller to join its team in the back of house department. This position will be paid per hour and will equate to approximately R5000.00 - R6000.00 per month.The successful incumbent shall be responsible for the following:- Cooking and preparing of meat dishes (steaks, chicken, wings etc)- Cooking and preparation of sauces and meat basting- Daily counting of stock as well as ensuring effective stock rotation in the section (FIFO)- Daily cleaning of section and kitchen (opening and closing cleaning schedules)- Assistance in other sections of the kitchen such as cold section and fish grill section.- Assistance with monthly stock takes- Sound knowledge of meat preparation and meat cooking times and temperatures are CRITICAL.SHOULD YOU BE INTERESTED IN THIS POSITION AND MEET THE ABOVE CRITERIA - PLEASE WHATSAPP YOUR CV TO 087 803 3545
2d
SavedSave
Vacancy for a new Restaurant opening in Rivonia Hard working General Manager needed 5+ years experience Pilot Excel Must be hard working and know the industry Cv's can be sent to cv@thefranchiseco.co.za
14d
1
SavedSave
A Restaurant situated in Parktown JHB is seeking an experienced meat griller to join its team in the kitchen department. This person will be responsible for the following:- Cook and prepare meat products as per order requirements (steak, chicken, wings, burgers)- Prepare meat in terms of customer order and temperature (rare, medium, medium-well, well done)- Prepare burgers and sauces inline with company prescribed recipes- Assist with the cleaning of the kitchen on a regular basisThis position pays by the hour and estimated earnings will be approximately R5000.00 - R6000.00 per monthPlease send your cv to gabriel@easyskill.co.za or WhatsApp your CV to 087 803 3545
14d
SavedSave
RESTAURANT/BAKERY/PASTRY HAS THE FOLLOWING POSITIONS AVAILIABLE TO START IMMEDIATELY CASHIER:MUST HAVE AT LEAST 1 -3 YEARS EXPERIENCE AS A CASHIER, HAVE KNOWLEDGE OF (CROISSANTS,BREAD AND BAKED GOODS)FLOORSUPERVISOR:MUST HAVE 2 YEARS EXPERIENCE MANAGING A RESTAURANT IN ALL DEPARTMENTS WITH KNOWLEDGE OF BASIC CASH UP, DAY TO DAY RESPONSIBILITIES OPEN AND CLOSING PROCEDURES.BARISTA /BARMAN/ BARLADY : MUST HAVE 2 YEARS EXPERIENCE AS A BARISTA MAKING DIFFERENT TYPES OF COFFEE AND COCKTAILS WAITER/WAITRESSMUST HAVE 2 YEARS EXPERIENCE AS WAITER MUST BE WILLING TO WORK DAY/NIGHT SHIFTS, WEEKENDS AND PUBLIC HOLIDAYS, WELL SPOKEN, FRIENDLY.HOST/HOSTESSLOOKING FOR A HOST/HOSTESS TO JOIN THE TEAM MUST BE FRIENDLY, WELL SPOKEN.PASTRY:MUST HAVE 2 YEARS EXPERIENCE BAKING DIFFERENT TYPES OF PASTRIES, CAKES ETC. PLEASE SEND THE FOLLOWING DOCUMENTS CV SARS CERTIFIED COPY OF ID/ VALID WORKSPERMITTO Gouws.melinda@gmail.com please use the position you applying for as subject.
17d
A Barista vacancy has become available at Vida e Caffè Serene, Pretoria. Experience in a barista role, and a passion for coffee.Have the ability to Multitask,People and relationship driven - building a rapport with customers,Self - motivated - be able to perform duties with minimal supervision,Excellent communication skills,Experience in a retail sales environment,Passionate about customer service. Duties include but not limited to: Excellent verbal communication skills,Understanding of stock management of drinks, dessert and ice creams,Ability to work independently,Ability to move and carry stock and stand for long periods at a time,Excellent numeracy skills - cash management required,Assist your and other departments when needed to ensure optimum service to guests,Maintain cleanliness of work areas throughout the day, practising clean as you go procedures, Perform other reasonable duties as requested, Daily stock count as per company procedure. Requirements:Matric certificate South African I.D.Certification to relevant field will be advantageous but not compulsory. Starting salary - R5000 depending on experience. Kindly email your C.V. and related documentation to tamara@ascotgroup.co.za - with BARISTA SERENE VACANCY in the subject line. If you do not hear back from us within 3 days please consider your application unsuccessful.
19d
A position for a Food Specialist/Kitchen Assistant at our Cafe in Serene Centre, Pretoria has become available.This is a permanent position, full training is provided, although previous experience in a similar role will be advantageous (especially if you have experience working for Vida e Caffè). Skills required: Food safetyQuality controlHealthy and safetyTeamworkCustomer service orientatedExperience in a retail sales environmentSelf - motivatedAbility to multi - taskExcellent communication skillsInterpersonal skillsDuties will include but nit limited to:Manage the company's food safety and cleaning, quality control and to ensure that products produced meet quality standards and that the company is kept in a clean and hygienic state,Housekeeping and oversee products qualityAssist your's and other departments when needed to ensure optimum service to guests,Maintain cleanliness of work areas throughout the day, practising clean as you go procedures,Perform other reasonable duties as requested by your manager,Daily stock count as per company procedure,Ability to work on a schedule and meet deadlinesFood prep and production - ensuring correct SOP's are followed and maintained consistently,Fast learner and hard worker. Requirements: Matric certificate South African I.DCertification in relevant field advantageous but not compulsory.Starting salary: R4000 - R4500pm (depending on experience) + incentivesKindly email your C.V. and related documents to:tamara@ascotgroup.co.za - with the following in subject line: "SERENE FOOD SPECIALIST VACANCY" if you don't hear back within 3 days please consider your application unsuccessful.
19d
SavedSave
We have various vacancies for Front of House, Back of House and Management for a new daytime cafè opening July in Palmyra, Rondebosch. Send a CV and copy of your South African ID to wcapecvs@gmail.com.
21d
SavedSave
We currently have vacancies for
skilled Café Managers who are punctual, hardworking, have excellent
communication and social skills with high energy and passion for the
hospitality to join our team.
PURPOSE OF ROLES
This role will be accountable
for the day-to-day operation of our café, ensuring consistency and quality
execution across the unit that operates in the retail / hospitality space.
CORE COMPETENCIES
Able to conduct meetings and
training sessions with team members. Able to motivate team members to work with
passion and excellence. Able to discipline effectively.
MINIMUM REQUIREMENTS
Leadership Skills – working with
your team to drive sales and performance with customer excellence.
Understand finance, be able to
do cash ups accurately, work out food costs.
Ensuring customer satisfaction
to ensure return business.
Drive the business as if it is your
own.
Competent in the use of POS/I.T.
Systems.
Own Motor Vehicle and valid
Driver’s License.
REMUNERATION
Market and Experience Related
Should you wish to apply for
these vacancies, please forward your CV, SA ID copy and supporting
documentation to wcapecvs@gmail.com
Kindly note that only
individuals who meet the specified minimum requirements will be considered for
the role. The recruitment of this position will be done in line with the
Employment Equity policy and plan.
Should you not receive feedback
within one week of your submission please consider your application
unsuccessful.
22d
1
SavedSave
An established restaurant situated in Cape Town City Centre is seeking an experienced kitchen manager to join and lead the kitchen department. This person will be responsible for the following:A restaurant situated in Cape Town City Centre is seeking an experienced kitchen manager to join and lead the Back of House team.This person will be responsible for the following:1. Coordinating orders on the hot pass2. Conduct weekly stock checks and place orders with suppliers in accordance with restaurant PAR levels and stock requirements3. Responsible for the management of kitchen staff and discipline4. Responsible for BOH rostering and attendance5. Responsible for training and development of hot and cold section staff members6. Responsible for implementation of regular kitchen cleaning schedules7. Responsible for entering Bulk and Prep sheet counts on PILOT (DAILY)8. Responsible for food quality and ensure that all dishes served are in accordance with Head Office recipes and standards9. Responsible for portion control and wastage eliminationMINIMUM REQUIREMENTS:Candidate must have knowledge of PILOT POSCandidate must have atleast 3 years kitchen manager experienceTHIS POSITION PAYS R55.00 PER HOUR (Between R10'000.00 - R12'000.00 per month)Please ensure that you apply via e-mail and include an updated CV which is to be mailed to gabriel@easyskill.co.za or alternatviely please WhatsApp your updated CV to 087 .803 .3545
1mo
Position Summary:
A vacancy has been made available for an Operations Manager overseeing Ben’s Bubble Tea Kenilworth Centre, Bayside Mall and Ottery Hyper. The Operations Manager is responsible for overseeing the day-to-day operations of Ben’s Bubble Tea Kiosks in the following locations Ben’s Bubble Tea Kenilworth Centre, Bayside Mall and Ottery Hyper. The Operations Manager will report to the Directors and part of their responsibilities is to ensuring exceptional customer service, and driving profitability. This role involves managing staff, inventory, and overall performance while maintaining a positive and efficient working environment across all franchises.
Key Responsibilities:
Team Leadership:
Recruit, train, and supervise staff.
Schedule and manage staff shifts, ensuring
adequate coverage.Foster a positive and collaborative team
environment.
Conduct regular performance reviews and provide
constructive feedback.
Implement training programs to enhance staff
skills and knowledge.
Customer Service:
Ensure high levels of customer satisfaction
through attentive service.
Handle customer inquiries, concerns, and
complaints promptly and professionally.
Monitor and maintain a welcoming and comfortable
atmosphere.
Train staff to uphold customer service
standards.Quality control checks
Operations Management:
Oversee all aspects of operations, including
opening and closing procedures.
Manage inventory levels and order supplies to
meet demand.
Monitor and control costs, including waste and
breakage.
Implement and enforce health and safety
standards.
Adhoc duties as requested by Management.
Financial Management:
Responsible for daily cash ups.
Track and analyse sales performance for product
trends.
Implement strategies to increase profitability.
Control and monitor cash handling procedures.
Qualifications:
Proven experience as a manager in the food and beverage
industry or similar role.
Strong leadership and interpersonal skills.
Excellent organizational and multitasking abilities.
Familiarity with point-of-sale systems and inventory
management software.
Understanding of food, health and safety regulations.
Ability to work flexible hours, including evenings and
weekends.
Education:
Matric / Tertiary Education
Industry certification
Your own transport is required for this positionSalary: Market related
Email CVs to: bbt.kenilworth@gmail.com
Subject: Store front (Kiosk) Manager Vacancy
5d
VERIFIED
Save this search and get notified
when new items are posted!