Kitchen managers in management in Gauteng Restaurant Jobs

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CategoryRestaurant Jobs
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- Jobs
- Hospitality Jobs
- Restaurant Jobs9
- Chef & Cook Jobs6
- Kitchen Staff Jobs1
- Restaurant Management Jobs2
LocationGauteng
- South Africa
- Gauteng9
- Johannesburg8
- Pretoria / Tshwane1
Job TypeAny
- Contract1
- Full-Time7
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Employment EquityAny
- EE/AA3
- Non EE/AA2

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Results for kitchen managers in management in "kitchen managers in management" in Restaurant Jobs in Gauteng in Gauteng

Floor Managers, Waiting Staff and Kitchen Managers required

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Restaurant based in Midrand Waterfall requires the following Staff. 6 x Waiting Staff2 x Floor Manager2x Kitchen MangersPlease send me a whats up text with resume on 0814319566

Fairland

Restaurant General Manager+kitchen Manager Urgently Wanted In Sandton.jhb.

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Restaurant in Sandton JHB is looking for 1* General Managerand1*Kitchen Manager## must have at least 3 years experience #### able to work long hours ## We offer very good salary based on experience Please email us your CV and Personal ID photo to justadsjhbsa@gmail.com,

15d

Sandton

Sushi Chef

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The Joburg Caterer has an exciting opening for an experienced Sushi Chef at one of our lounge bars in Blairgowrie.Order supplies and report to the head of the establishmentEnsure the serving of quality culinary dishes and on scheduleEnsure that no problem arises during serving; if any, it should be rectified quicklyApprove all foods before they leave the kitchenDevelop menu offeringsForecast supply needs and estimate costsEnsure efficiency of the kitchen and staff.Ensure production of quality and consistent foodEnsure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelinesEnsure opening and closing stock take is done promptly and correctly submitted to the manager on dutyCreate recipes and prepare advanced itemsOversee special catering events and where necessary offer culinary instruction and demonstrate techniques

17d

Bramley

I am seeking a kitchen Assistant or Chef job SouthAfrican

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I am a South African, mature lady with extensive kitchen experience working as a chef Assistant and Catering Manager, able to work on weekends and Public holidays, i look forward to joining your successful team. please call me on 0736714869

20d

Sandton

Experienced Fish Griller Wanted – Waterfall, Midrand

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Job Title: Experienced Fish Griller Wanted – Waterfall, Midrand Location: Waterfall, Midrand Type: Full-time About Us: Join our vibrant team at Cowfish Waterfall, a well-established restaurant known for our delicious seafood offerings. We pride ourselves on our commitment to quality and customer satisfaction. Position Overview: We are seeking a skilled Fish Griller with a passion for cooking and a solid work ethic to join our kitchen team. If you have at least 3 years of experience in a similar role and are looking for an opportunity to grow, we want to hear from you! Key Responsibilities: Grill fish and seafood to perfection, ensuring high standards of taste and presentation.Maintain a clean and organized work area, adhering to health and safety regulations.Follow food handling procedures to ensure the highest levels of food safety.Collaborate with team members to ensure smooth kitchen operations.Assist with inventory management and ordering of supplies as needed. Skills and Requirements: Minimum of 3 years experience as a Fish Griller or in a similar role.Strong knowledge of food handling, health, and safety procedures.Sober habits and a commitment to maintaining a professional work environment.Must be a South African citizen and a local resident of the Waterfall, Midrand area.Ability to work flexible hours, including evenings and weekends.Motivated team player with excellent communication skills. How to Apply: If you meet the above requirements and are ready to join our dynamic team, please send your CV and a brief cover letter to waterfall@cow-fish.co.za or call us at 0658320196. We look forward to welcoming a new member to our team! Application Deadline: 15/10/2024 Cowfish Waterfall is an equal-opportunity employer.

20d

Midrand

Hot Kitchen Cook / Chef - 6 week contract

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Busy Catering Company needs a Hot Kitchen Chef 6 week contract 25 Oct - 14 Dec Hours: Mon - Fri / 06h30 – 16h00 / 45 hours p/w Note: Overtime will be paid for evening & weekend events Situated in Kelvin / Marlboro / Sandton Salary – Experience dependent - R2100.00 per week Must be able to read & comprehend recipes well. Very hands on, able to work without too much supervision.Assist with preparation of: *Casseroles, curries, sauces, roasts *Various starch and hot vegetable dishes *Able to do offsite buffet set-ups when required *Preparing or assisting offsite plated meals / eventsOther Duties: *Kitchen hygiene *Time management *Food prep What will secure this position? *Experience in catering industry an big advantage *Driver’s License *Good food presentation techniques and ideas *Recognized Professional Culinary Diploma *Competent in reading and understanding recipes. *Ability to work well as a team member and follow instruction *No transport issues – live nearby Please supply the following information with your CV to admin@thebackyard.co.za *Recent clear photo *References with contactable numbers *Working telephone number and email address Should you not hear from us within 7 working days, please consider your application for this position unsuccessful.

24d

Sandton

Experienced Barman Wanted – Waterfall, Midrand

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About Us: Join our lively team at Cowfish Waterfall, a popular venue known for our vibrant atmosphere and exceptional drink offerings. We are committed to delivering a memorable experience to our patrons. Position Overview: We are looking for a skilled Barman with a passion for mixology and customer service to enhance our bar team. If you have at least 3 years of experience in a similar role and thrive in a fast-paced environment, we want to hear from you! Key Responsibilities: Prepare and serve a wide variety of beverages, including cocktails, beers, and non-alcoholic drinks.Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.Provide excellent customer service and create a welcoming atmosphere for guests.Manage inventory and assist with ordering supplies as needed.Collaborate with team members to ensure efficient bar operations. Skills and Requirements: Minimum of 3 years experience as a Barman or in a similar role.Strong knowledge of cocktail preparation, beer selection, and beverage service.Sober habits and a commitment to maintaining a professional environment.Must be a South African citizen and a local resident of the Waterfall, Midrand area.Ability to work flexible hours, including evenings and weekends.Motivated team player with excellent communication and interpersonal skills. How to Apply: If you meet the above requirements and are excited to join our dynamic bar team, please send your CV and a brief cover letter to waterfall@cow-fish.co.za or call us at 0658320196. We look forward to welcoming a new member to our team! Application Deadline: 15/10/2024 Cowfish Waterfall is an equal-opportunity employer.

21d

Midrand

Fine Dining Head Chef - Pretoria - Gauteng

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Job Title: Head Chef – Upmarket Fine Dining RestaurantLocation: Pretoria, GautengJob Type: Full-TimeAbout Us:We are an exclusive, upmarket fine dining restaurant known for delivering an exceptional culinary experience. We have a sophisticated feel and have a African twist in the design. We looking for an Head Chef to live out a dream and compile a full menu for the restaurant. Fine dining catering with a African Twist and a Bar menu for the upstairs. The menu to reflects innovation, quality, and a dedication to sourcing the finest ingredients. We pride ourselves on offering a sophisticated dining experience in an elegant atmosphere. We are seeking a dynamic and experienced Head Chef to lead our culinary team and continue to elevate our standards of excellence. He or She will be appointing their own team as well and will jump in with that after appointment.Job Description:As the Head Chef, you will be responsible for overseeing the entire kitchen operation, ensuring the delivery of high-quality, beautifully presented dishes that match the expectations of a fine dining clientele. You will manage a team of skilled chefs, sous chefs, and kitchen staff, while also collaborating with the front-of-house team to ensure a seamless and exceptional guest experience.TKey Responsibilities:Menu Development & InnovationKitchen LeadershipFood Quality & PresentationInventory ManagementCost ControlHealth & Safety ComplianceTraining & DevelopmentCollaboration with ManagementCustomer Feedback & Continuous ImprovementQualifications:Proven experience as a Head Chef or Executive Chef in a fine dining restaurant.Strong leadership skills with the ability to manage and inspire a diverse team.Exceptional culinary skills with knowledge of classic and modern cooking techniques.Strong business acumen and experience managing budgets, food costs, and inventory.A commitment to maintaining the highest standards of cleanliness, safety, and hygiene.Passion for creativity, innovation, and delivering memorable dining experiences.Ability to handle high-pressure situations and manage time effectively in a fast-paced environment.Culinary degree or equivalent professional experience preferred.What We Offer:Competitive salary based on experience.Opportunity to work with a talented and passionate team.Access to high-quality ingredients and a creative, supportive work environment.Opportunities for career growth and professional development.Discounted dining and other staff perks.If you are an experienced and creative chef who thrives in a high-end culinary environment and wants to lead a dedicated team to excellence, we would love to hear from you!To Apply:Please submit your resume, cover letter, and any relevant portfolio or sample menus. If we find your CV attractive, you will get a response with a brief for the restaurant and you will have 5 days to compile a suggested menu and send that through, to then discuss at interview.

23d

VERIFIED

Other

Hot Chef Required in Melville

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We are looking for a hot chef with breakfast experience. We want to work with you if you’re confident about your eggs man. Deceptively simply, but can go wrong in so many ways and we need someone humble enough to know that. Other than previous experience in a hot kitchen, you will also possess the following skills and traits:- have a good palate and curiosity about food- grilling experience - stock control and stock management- ordering of stock- ability to be on your feet for 50 hours a week- team player and effective communicator- live in a 10km radius from Melville and be willing to start work at between 5am and 7am- food truck experience will be a real bonus as we also do markets- be good at following recipes and taking instructionPlease email your resume to info@debaba.co.za if you’re interested.

24d

Melville

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BOH Manager - Spur - Muizenberg

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We are looking for an experienced kitchen manager to run a very busy BOH. All applying candidates must have the following: - At least two years experience in a similar role - A minimum of two recently contacted references - Proven track record. - Live in the area , have reliable transport. - Attention to detail and driven to succeed . - Proof of residence. - Criminal Clearance or be willing to have one done. Responsibility:Responsibilities: - food cost and all responsibilities that accompany keeping within budget - hygiene practices - opening and closing the kitchen and all the controls and checks required - staff management: discipline, mentoring, rostering and wages - equipment maintenance - Admin related to the boh - pass coordination Please forward detailed CV with contactable references -jobs@africanspiritcpt.co.zaConsultant Name: Marion Hickey

21d

Muizenberg

Management Needed

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We are a well established Restaurant group looking for funky, vibrant and capable Managers of all levels to work in our Restaurant in Noordhoek We require both kitchen and front of house managers who must have the following: - At least two years relevant experience in a similar role. - A minimum of two contactable reliable references . - Proven track record of solid work performance . - Live in the area or be willing to relocate or have reliable transport. - Proof of residence - Criminal Clearance or be willing to have one - Valid tax number - Valid work permit Please send your CV to jobs@africanspiritcpt.co.za . Only eligible candidates will be contacted for an interview Job Reference #: MICHMConsultant Name: Marion Hickey

21d

Noordhoek

Sous Chef Needed in CampsBay

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Job Title: Sous Chef Reports To: Head Chef/GM Job Overview: This position is responsible for assisting the Head Chef in managing the kitchen staff and ensuring the smooth operation of the kitchen. The Sous Chef plays a crucial role in maintaining the quality and presentation of dishes, overseeing food preparation, expediting food from the kitchen and managing the pass. The person in this position should have a passion for food, understanding flavour and recipe development, and kitchen production and operations. Key Responsibilities: * Assist the Head Chef in planning and delivering menu. * Supervise and coordinate the work of kitchen staff, including chefs, cooks, kitchen assistants and scullers. * Ensure the timely preparation, presentation and delivery of high-quality dishes. * Manage the prep and manufacturing process in the kitchen. * Maintain inventory of kitchen supplies and ingredients, and place orders as needed. * Ensure compliance with health and safety regulations and maintain a clean and organized kitchen. * Train and mentor junior kitchen staff, providing guidance and support. * Monitor portion sizes and presentation of dishes to ensure consistency and quality. * Assist in the development and implementation of kitchen policies and procedures. * Handle special requests and dietary restrictions from customers. Qualifications: * Proven experience as a Sous Chef or in a similar role. Minimum 2 years experience. * Culinary degree or equivalent experience in a professional kitchen. * Strong leadership and organizational skills. Skills: * Time management and multitasking abilities. * Leadership, training and mentoring skills * Problem-solving and decision-making skills. * Ability to work collaboratively with a diverse team. * Strong culinary skills and knowledge of various cooking techniques. * Flexibility and adaptability to changing kitchen demands.

Other

Restaurant Manager

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Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion for the food and beverage industry and possess exceptional leadership skills and a hunger to build a new and soon to be loved family restaurant in an exceptional setting • Responsibilities* - Oversee daily restaurant operations - Manage and lead a team of staff members, including hiring, training, and scheduling - Ensure high levels of customer satisfaction through excellent service - Monitor food preparation and presentation - Maintain inventory levels and order supplies as needed - Implement and uphold food safety standards - Collaborate with the kitchen staff to ensure smooth operations - Handle customer inquiries and resolve any issues promptly • Skills* - Staff recruitment and training - Bar management experience - Hospitality management skills - Proficient in food safety regulations - Strong kitchen management abilities - Effective leadership qualities - Knowledge of food service management practices - Experience in conducting interviews for hiring purposes - Cooking experience is a plus - Familiarity with various aspects of food service industry -Out of the box business thinking, solution orientated If you feel you meet the requirements please send cv tomiriam.bracht@recruitco.co.za

Fish Hoek

Restaurant Floor Manager needed for busy wine farm restaurant

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We are seeking a dynamic and experienced Restaurant Floor Manager to oversee daily operations in our bustling wine farm restaurant located in the heart of Stellenbosch. Key Responsibilities:- Lead and supervise the front-of-house team to ensure smooth service and an exceptional guest experience.- Manage staff schedules, ensuring efficient coverage for peak times, including weekends and evenings.- Monitor guest satisfaction and address any issues promptly and professionally.- Ensure adherence to health and safety standards, maintaining a clean and welcoming environment.- Liaise with kitchen and bar staff to ensure smooth coordination of service.- Handle reservations and manage table assignments during busy periods.- Assist in training new staff and continuously improve service standards. Key Qualities:- Strong leadership and organizational skills, with a hands-on management style.- Excellent communication and interpersonal abilities to manage staff and interact with guests.- A customer-focused approach with attention to detail.- Ability to stay calm under pressure and solve problems quickly.- Flexibility to work weekends and evenings as required.- Own transport is essential. Salary: Based on experience. If this sounds like the right role for you, please send your updated CV to stevelukedwards@gmail.com

Stellenbosch

Kitchen Staff

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CASHIER / KITCHEN STAFFExperienced and capable Female / male required.Requirements:Experience in cash handlingBackground in kitchen operationsProficient in inventory managementStrong customer service skillsFriendly and professional demeanorProficient in spoken and written EnglishMust reside near Merebank, Bluff, or MontclairRequires a strong work ethic, pleasant attitude, honesty, and attention to cleanlinessFamiliarity with Standard Operating Procedures (SOP) is essentialEmail CV : admin@engenmontclair.co.za

Other

Paarl- Kitchen co-ordinator

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Ou Meul Bakery at Windmeul is seeking an organized and detail-oriented individual to guide the kitchen pass and ensure efficient coordination between the kitchen and service staff. This individual will be responsible for calling orders, plating food, ensuring that all dishes meet the restaurant's quality standards, and delivering them to the servers for guest service while working with the kitchen supervisor. The ideal candidate is a clear communicator with a deep understanding of food preparation and presentation.Email your CV to windmeul@oumeul.co.za if you feel you meet the below criteria: Key Responsibilities:Order Coordination: Call out orders to kitchen stations, ensuring every section understands and prepares dishes within the required timeframe.Plating: Oversee the final presentation of all dishes, ensuring food is plated properly according to restaurant standards before it leaves the kitchen.Quality Control: Verify that all dishes are cooked to the correct temperature, presented attractively, and meet the restaurant’s portion size and taste standards.Timing Management: Monitor the timing of orders, ensuring all components of a table’s order are ready simultaneously and that no food is delayed.Communication: Act as the liaison between the kitchen and front-of-house staff, relaying updates on order status and ensuring seamless coordination during service.Menu Knowledge: Have a thorough understanding of the menu, including ingredients, cooking techniques, and presentation details, to accurately guide the plating and presentation process.Problem-Solving: Address any issues that arise during service, such as incorrect orders or delays, working with the kitchen team to rectify problems quickly.Sanitation: Keep the pass area clean, organized, and free of clutter, ensuring compliance with health and safety standards.Qualifications:Previous experience in a kitchen, preferably in a role involving plating or running a pass.Strong understanding of kitchen operations and flow, including knowledge of various cooking techniques.Excellent communication and organizational skills.Ability to work in a fast-paced environment, stay calm under pressure, and maintain focus.Attention to detail, ensuring every dish that leaves the kitchen is perfect.Ability to multitask and manage timing for multiple orders simultaneously.Food handler certification (preferred).Skills:Strong leadership and teamwork abilities.High level of attention to food quality and presentation.Ability to communicate clearly with both kitchen staff and servers.Problem-solving skills and the ability to make quick decisions.Familiarity with kitchen equipment and food preparation techniques.If you thrive in a fast-paced environment, have a passion for food, and enjoy ensuring that every dish meets the highest standards, we'd love to hear from you!

Paarl

Paarl- Griller- Kitchen Role

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Ou Meul Bakery at Windmeul is looking for a skilled and passionate Griller to join our kitchen team. The Griller will be responsible for preparing high-quality grilled food items, ensuring timely service, and maintaining food safety and sanitation standards. The ideal candidate should have experience with grilling, an eye for detail, and a commitment to delivering excellent food.Email your CV to windmeul@oumeul.co.za if you feel you meet the below criteria:Key Responsibilities:Grill Preparation: Prepare, season, and grill food items (meats, poultry, fish, vegetables) to the restaurant's specifications.Cooking and Timing: Monitor the grill temperature, cook times, and food appearance to ensure dishes are cooked correctly.Quality Control: Ensure all grilled items are cooked to order, meeting taste, portion size, and presentation standards.Food Safety: Adhere to food handling, sanitation, and safety regulations to maintain a clean and safe working environment.Inventory Management: Monitor stock levels of grilling ingredients, notify management of shortages, and ensure proper storage of ingredients.Team Collaboration: Work closely with kitchen staff, servers, and management to ensure smooth and timely service.Maintenance: Clean and maintain grilling equipment, ensuring grills are properly cared for and stored.Qualifications:Previous experience as a griller or similar role in a kitchen environment.Knowledge of grilling techniques and an understanding of different cuts of meat and their cooking requirements.Ability to work under pressure in a fast-paced environment.Strong attention to detail and commitment to food quality.Ability to stand for extended periods and handle high heat.Food handler certification (preferred).Skills:Excellent time management and multitasking abilities.Strong communication skills and ability to work in a team.Knowledge of food safety and sanitation standards.Passion for cooking and a dedication to customer satisfaction.If you are passionate about grilling and enjoy working in a dynamic kitchen environment, we encourage you to apply!

Paarl

Neapolitan Pizza Chef

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As a Neapolitan Pizza Chef, you will be responsible for preparing and cooking high-quality pizzas in accordance with our traditional recipes. You will work in a fast-paced kitchen environment, ensuring that each pizza is crafted with precision and care. Your expertise in Neapolitan pizza-making will play a key role in maintaining the authenticity and quality of our offerings.Key Responsibilities:Prepare and cook authentic Neapolitan pizzas using traditional techniques.Manage dough preparation, fermentation, and stretching to achieve the perfect crust.Select and use high-quality ingredients.Maintain cleanliness and organization in the kitchen area.Collaborate with kitchen staff to ensure timely and efficient service.Monitor inventory levels of ingredients and communicate needs to management.Uphold food safety standards and adhere to health regulations.Qualifications:Proven experience as a pizza chef, preferably specializing in Neapolitan-style pizza.Strong knowledge of pizza-making techniques and ingredients.Ability to work in a fast-paced environment while maintaining attention to detail.Excellent communication and teamwork skills.Passion for food and commitment to quality.If interested pls send cv with photo to unevensw@gmail.comMany thanks

10d

Somerset West

Experienced Restaurant Manager Required

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Upmarket Coffee Shop Situated in Walmer, Port Elizabeth needs a Experienced Manager Requirements:Must be able to at work for 5:30am on certain shifts. No evening shifts.Own transport essentialMust be trustworthy and reliableGood time management skills is a must for this positionResponsibilities: Overall managerial & operational responsibility for the shop Achieve the budgets, sales targets and overall profitability of the shop Ensure all operating manuals are enforced and adherence to standard operating procedures Ensure restaurant staff perform effectively ensuring the operational effectiveness of the store Maintain the morale of the staff Manage floor and kitchen staff performance (people management and development) Manage staff shifts Set up staff meetings and workshops Assume general managerial duties and responsibilities when on duty (MOD) Assume duties and responsibilities of another manager when they are on leave Control overall sales and expenses of the shop Manage overall stock control – restaurant and retail Manager and oversee all monthly stock takeMonitor and ensure high standards of service and presentation Responsible for customer complaint follow-up Responsible for customer service follow-up e.g. after big orders/ regulars HR Duties: Inform other managers of staffing needs and follow up for CV’s Recruitment and induction of all floor, kitchen staff, retail and restaurant managers in conjunction with the relevant department manager Identify training needs and execute training programs to ensure the effective training and development of all staff Staff incentive planning and implementation (in conjunction with store operations manager) Responsible for the monthly payroll Responsible for the IR procedures and disciplinary action up to disciplinary inquiry stage with guidance being obtained from SEESA. Provide references to staff that have been in the employment of the company for more than one year. General staff administration and management – this includes performance management, staff shifts, resignation/ termination checklists, staff notice boards, staff reviews, etc. General Duties: Must be knowledgeable of both the restaurant and kitchen manager duties Assume general management duties when the restaurant/kitchen manager is not there General office administration and orderingResponsible for monthly reports and checking departmental filing Responsible for overall maintenance · Knowledge of computer and computer based applications such as the POS · Knowledgeable of equipment trouble shooting and calibration · Presentation & Training Skills Assertive decision making Apply at mainroadvacancys@gmail.com

Port Elizabeth

Hotel Job

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We are urgently looking for a Junior Restaurant ManagerONLY CV's in MS Word will be consideredR 12 000.00 – R15 000.00 depending on experienceOn Public Transport routeNeed someone ASAP100 seater Staff of 60 FOH and BOH (Front of House, Back of house – kitchen stores accounts etc)Preferably qualified** Must have at least 4 years experience, leading staff*****CV’s in MS Word ONLY, with photo**Send CV's to: ryan.rdrecruitment@gmail.com

12d

Green Point & Waterfront

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"kitchen managers in management" in Restaurant Jobs in Gauteng

kitchen managers in management in Gauteng (9 results)

Results for kitchen managers in management in "kitchen managers in management" in Restaurant Jobs in Gauteng in Gauteng