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Results for restaurant manager in Restaurant Jobs in Cape Winelands
Restaurant Hostess needed for a busy restaurant on a wine farm in Durbanville.Please send CV with latest picture
6d
Panarottis Paarl is looking for an individual to join our management team.Desired Candidate should:-Have matric-Display a positive attitude-should be available to work both night and day shift.-show willingness to learn-have the ability to work long hours-be observant and have the ability to think critically and efefficiently.-should be a skilled communicator with excellent problem solving, observation, and interpersonal skills.-No experience needed( prior experience would be beneficial)Please send your CV to paarl@panarottis.co.za.Should you not be contacted in 2 weeks please regard your application as unsuccessful.
7d
We have an exciting opportunity, within our quick service
restaurant for a sales ambassador. You will play an integral part in the
company’s most crucial sales. We would love for a talkative, enthusiastic, and
creative individual to join us.
Duties:
·
Follow up on Sales leads.
·
Handling client queries and requests
professionally
·
Ensure increased customer awareness.
·
Ensure optimal growth.
·
Customers are visited on a regular basis.
·
Frequent calling on customers (visits)
·
Ensure targets are reached.
·
Focus on new business.
·
Responsible for business retention.
·
Manage diary and schedule meetings &
appointments.
Competencies and Qualifications
·
Target driven.
·
Customer service and sales skills.
·
Exceptional interpersonal and communication
skills.
·
Must be able to work independently.
·
Must be able to do extensive travelling.
·
Must have own transportation.Please send cv to people@costafranchisemanagement.com
13d
1
Our Restaurant is looking for a Kitchen Manager to start as soon as possibleThe Following is important;1. At least 3 years as a kitchen manager experience2. Must live in or close to Stellenbosch3. Must have own transport to work4. Must know how to do Food costing and stock taking5. Must be fluent in english and preferable afrikaans6. Must have contactable references7. Must be able to do night or day shiftsSalary will depend on your experience starting at minimum R 15 000 up to R 25 000 Please email your CV to us info@javabistro.net
14d
1
Dear Madam/Sir
I am looking forward to apply for the position of Assistant Waiter/Server in your organization. I am very enthusiastic to be doing Hospitality work because it’s what I enjoy the best. You can go through my qualifications in my attached resume.
I have completed my studies in Hospitality with flying colors. With my abilities in good communication skills, experience and ability in managing various tasks, I am sure that I will be the best choice for this post.
I would like to prove that I am best candidate if given a chance.
Thank you for considering my application. I look forward to hear from you at your earliest convenience.
Yours Sincerely
Tadiwanashe Tongayi
17d
Grade 12 required.
Experience in waitering for a minimum 2 years.
Able to work shifts, mostly evenings with the possibility of double shifts.
Own transport preferred and live in or close to Paarl.
Excellent communication skills, both written and verbal.
Must be able to speak and understand Afrikaans - non negotiable.
Must be guest and service focused.
Must be hardworking and willing to learn.
Must be presentable and of good hygiene.
Proven experience working with food and beverages.
Great time management and problem solving skills.
Contactable references.
If you do not hear back from us within 5 days, please consider your application unsuccessful.
If you meet all the requirements, please se d your CV to tarynprice21@gmail.com
18d
1
As a supervisor, you have a very important job in our stores. You are one of the store leaders and are responsible for making sure that our customers are getting a great experience every time.List of Responsibilities & duties, including but not limited to:Full menu knowledge including all main menu items, limited menu items, coffees, teas, wines, smoothies, milkshakes and other beverages.Full coffee knowledge and bar training in all areas – including milk foaming, shot pulling and slip management.Basic knowledge on the running of the kitchen, including preparation of all recipes, prep items and menu items.An ability to ensure the smooth running of the restaurant. Ensuring the staff on shift are aware of their duties, responsibilities and that these duties are completed timeously, efficiently and correctly. Issues are to be dealt with quickly and efficiently, keeping in mind always the importance of customer satisfaction.A basic knowledge of rostering and staffing, particularly to do with bar rosters and FOH rosters, depending on the delegation of responsibility by the GM.The ability to deal with customers in a friendly, professional manner. Can handle basic complaints including, but not limited to, incorrect orders, cold food, bad service. Must always have a friendly, professional disposition toward customers and colleagues alike.
1mo
Ads in other locations
We are looking for staff to join the teamMust stay in around Westgate and Promenade mall.Send your CV to Recruitment.Calamari@gmail.comDo not phone or whatsapp
12h
1
Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Salary R16 500.
Own transport needed.
Please send CV. To neil@aspirit.co.za
Short listed people will be contacted
Salary: R16500Job Reference #: GHCSHCConsultant Name: Marion Hickey
7d
1
All applying candidates must have the following:
- Sound knowledge of Seafood
- Experience in stock take, controls and Food cost
- At least two years' experience in a similar role
- A minimum of two recent contactable references
- Live in the area or have reliable transport
- Attention to detail and driven to succeed
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the BOH
- pass coordination Job Reference #: JDCC2ICConsultant Name: Marion Hickey
13d
1
Some of the duties includes but not limited to:-
Greeting guests
Managing sales on the floor
Assisting waitrons
Ensuring smooth sales and customer satisfaction
Must have sales experience and be able to work under pressure.
Preferably resides in the area.
Job description will be explained in detail during interview.
Please forward your CV If you have the above criteria to: jobs@africanspiritcpt.co.za.
You must attach your CV!
Salary: R6 000.00Job Reference #: SMSAConsultant Name: Marion Hickey
4d
1
Duties include:Overseeing daily restaurant operations to ensure seamless service delivery.Managing inventory levels and optimizing stock control procedures.Addressing customer concerns promptly to maintain positive guest relations.Ensuring cleanliness and adherence to health and safety regulations.Prepare food and cultivate an exciting menu selection Assisting in marketing and promotional activities.Requirements:Possess a valid driver's license and reliable transportation.Must have at least 2 to 3 years of management experienceDemonstrate proficiency in the use of POS software such as Pilot for cash-ups, day-end, and month-end procedures.Must be available to work weekends, public holidays, and off days as per roster.Provide recent contactable references.Experience in coordinating all restaurant operations.Commit to a permanent position and be available to start immediately.Embrace the fast-paced environment, maintaining fitness to keep up with the demands of the role.Handle customer concerns graciously, ensuring a positive dining experience for all clientsLive within 5-10 km radius from workplace
1d
Looking for an experienced Front of House Manager for a vibey Restaurant in Plattekloof!Requirements:- Must be able to work in a high pressured environment.- Must reside in the surrounding area with reliable transport.- Must be able to understand the policy & procedure of a Restaurant.- Must be a quick thinker and able to resolve any issues.- Must be able to work weekends & public holidays.- Must be customer orientated.- Must be able to lead a team of waiters and staff!- Available immediately- GAAP experience would be a bonus but not a must.If you ticked all the above, then we would like to meet with you! Please send your CV, availability as well as salary expectation to sheppardtaryn@gmail.com.
2d
2
We are a vibrant and popular restaurant known for our exceptional food, warm ambiance, and outstanding service. As we continue to grow, we're seeking an experienced FOH Manager to lead our front-of-house team.Responsibilities:- Oversee daily restaurant operations during opening and closing shifts.- Ensure smooth service, maintain cleanliness, and uphold food safety standards.- Manage the FOH team, including servers, hosts, and bartenders.- Train staff on customer service, menu knowledge, and restaurant policies.- Handle customer inquiries, complaints, and feedback professionally.- Collaborate with the kitchen team to ensure efficient communication.- Monitor inventory, restock supplies, and manage cash registers.Requirements:-Experience:Minimum of 2 years as an FOH Manager in a busy restaurant.- Opening and Closing Procedures: Proficient in opening and closing checklists.- Leadership Skills: Ability to motivate and guide the FOH team.- Customer Service: Excellent communication and problem-solving skills.- Car Ownership: Must have a reliable car for commuting.How to Apply:If you're passionate about hospitality, thrive in a fast-paced environment, and meet the requirements above, we'd love to hear from you! Please email your resume and a brief cover letter to tio.katesq@gmail.com.
2d
Assistant Restaurant Manager – Stellenbosch Cape TownSalary negotiableFive Star Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliersRequirements:Grade 12Bilingual2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personalityLooking for females onlyEmail cv to gareth@khulahc.co.za or khula.1@mweb.co.za
4d
Experienced Bakery
senior manager required for Busy Bakery in Cavendish, Waterfront and Canal Walk Mall
- must have matric
- further education an advantage
- hands on and dynamic
- computer literate
- problem solver
- own transport
- able to do daily stock and variance check and hold staff accountable
- do you have passion, drive, willingness to go the extra
- have a valid drivers license
- South Africa citizen
If so please send us your CV to
hein@cinnabon.co.za, including a salary expectation, matric certificate, ID and where you reside
4d
This exciting opportunity is available to any go getter. KFC experience a mustUnderstand CHAMPSLeading a shift and execution of team workDay and night shiftsWilling to go the extra mileYes attitudeContact me with CV and DC certificate no chancersHope to year from you good luck
4d
1
Must live in Mosselbay, This is not Cape Town.....Small coffee shop is looking for an assistant baker.Looking for a friendly person who can work in a team, Must have own transport to work, we start early morning 06h00Must be able to work alone without supervision and can manage your own work schedule.Please mail us for enquire where to sent CV, or tell us a bit about yourself and previous work experience. WILL NOT REPLY TO" PLEASE CONTACT ME" MESSAGES
5d
3
DescriptionWe are looking for a new General Manager at our Willowbridge branch. Requirements:- Must have own transport- Experience in the hospitality industry as a General Manager- Must have knowledge of Pilot Point of Sale- Able to work under pressure - Able to work long hours- Good energy and a good team player- Honest and Reliable- Must be bilingual in English and AfrikaansResponsibilities:- Supervise FOH and BOH staff and ensure that the restaurant is running like a well oiled machine at all times- Daily data capturing - Daily and Monthly stock takes- Assist staff in all areas when the restaurant is busy- Daily ordering of stockTo apply please email your CV and recent photograph and salary expectation to hq@jerrysburgerbar.co.za (Please send photos without filters) and ensure that you list your references from previous employers as they will be contacted for references. NB: CV's sent via email will be considered. Please do not call or whatsapp to apply.
6d
Job
Description:
Join
our bustling restaurant's production team as a Production Warehouse Assistant,
where the quality of our dishes begins with the meticulous management and
preparation of ingredients in our warehouse. This role is crucial for
maintaining the smooth operation of our kitchen, involving not just assisting
with sauce production and fish preparation but also the handling of heavy pots
and large shipments of tuna, salmon, and prawns.
Responsibilities:
·
Assist
in the production of sauces, including the handling and cleaning of heavy pots.
·
Cut
and process large quantities of fish (tuna, salmon, and prawns), ensuring high
standards of cleanliness and efficiency.
·
Conduct
heavy lifting of warehouse materials, including large shipments of fish and
bulk ingredients.
·
Stand
for extended periods while managing and organizing ingredients in a fast-paced
environment.
·
Maintain
cleanliness and organization in the warehouse area, adhering to health and
safety standards.
Requirements:
· Previous
experience in a warehouse or kitchen environment preferred.
·
Physical
ability to lift heavy objects and stand for extended periods.
·
Strong
attention to detail and ability to work efficiently under pressure.
·
Basic
understanding of kitchen hygiene and safety practices.
·
Ability
to work well in a team and communicate effectively with kitchen and warehouse
staff.
Crucial
Requirement:
Completion
of the competency test in the link below is a compulsory part of the
application process. This test is designed to assess the suitability of candidates.
Only the first attempt of the test will be considered, and no applications will
be accepted without a completed test. Please do not attempt the test more than
once. https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
How
to Apply:
Please
email your resume to hr@sushibox.co.za with
the subject line "Production Warehouse Assistant Application." NB!! If the link doesn't open, copy and paste it to your web browser.
7d
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