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Part-Time Opportunity: Catering Business Kitchen Manager Needed!
Seeking a skilled individual to manage our small catering
business on a part-time basis. If you can commit to Thursdays, Fridays, and
Saturdays, read on for details:
1. Manageable Schedule: Work only three days a
week from 8:00 AM to 5:30 PM, leaving ample time for other commitments.
2. Independent Worker: Must excel
in working autonomously. You'll oversee kitchen operations, ensuring tasks are
completed accurately and on time, hygiene is kept methodically and stock is
always monitored and adjusted daily.
3. Effective Communication:
Maintain regular contact with the owner, providing updates and conveying
essential information.
4. Hands-On Approach: Get ready
to roll up your sleeves! You'll be actively involved in kitchen activities,
from cooking and cleaning alongside the staff to managing inventory.
5. Experience Required: Previous
kitchen experience and proficiency in stock control and team management are
essential.
6. Competitive Compensation:
Payment will be discussed based on your experience and demonstrated skills.
If you're a motivated individual with a passion for the culinary
arts and seeking a part-time role, we want to hear from you!
To apply, please send your resume and cover letter to i n f o @
s a l a d l o v e r . c o . z a
Join our catering family and take the next step in your career
journey!
25d
Ads in other locations
1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
1d
1
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Some of the duties includes but not limited to:-
Greeting guests
Managing sales on the floor
Assisting waitrons
Ensuring smooth sales and customer satisfaction
Must have sales experience and be able to work under pressure.
Preferably resides in the area.
Job description will be explained in detail during interview.
Please forward your CV If you have the above criteria to: jobs@africanspiritcpt.co.za.
You must attach your CV!
Salary: R6 000.00Job Reference #: SMSAConsultant Name: Marion Hickey
3d
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Halaal Coffee Shop in Tokai require kitchen assistant Rate @ R27.58 per hourFor possible interview what’s up Aaron Paul on 0833841599No phone calls…
2d
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Halaal Coffee Shop in Tokai require cashier/ waiterRate @ R27.58 per hourFor possible interview what’s up Aaron Paul on 0833841599No phone calls…
2d
1
Modern vegetarian / vegan tea restaurant is looking for a chef / cook in their day restaurant teacafe Plumstead operation. If you have worked in a similar environment or just a food enthusiast wishing to create and wow people and can work on Saturdays and Sundays.Please forward your CV with contactable references to this email only: teacafe@nigiro.co.zawww.nigiro.co.zaIf you have not received a reply from us within 2 weeks, please kindly consider the application unsuccessful.
4d
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We are looking for a Floor Manager who is proficient in all aspects of running a restaurant, from FOH to BOH. Previous kitchen and admin experience will be to your advantage.We require candidates to work day and night shifts, as well as weekends and public holidays (6 shifts per week)Qualifications, experience, skills and knowledge required:2-3 years in a similar role.Strong leadership abilityHigh attention to detail and process drivenFit and energetic, able to stand for long hoursResponsibilities may include but are not limited to:Floor Shifts, running FOH, opening & closing, orders, cash ups etc.Kitchen shifts; running the pass, management & training of kitchen staffGeneral HR administration, filing, entering, managing petty cash etc.Any other duties that may be assigned to you by senior managementPlease email admin@bananajamcafe.co.za the following:CV with current addressAsylum Permit and tax number must be attached if not a SA citizenYour salary expectation (salary is dependent on experience)Letter of motivation
11d
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Busy Constantia Restaurant and Bar is looking for a FOH manager.Requirements are as follows:- Must have own transport.- Must be a South African Citizen.- Must have at least 5 year's experience in a similar position.- Must be able to run a shift, opening and closing.- Must be strong on training.- Must be a good leader.- Must enjoy working with customers.- Must have contactable references.- Must be able to work shifts, weekends and Public Holidays are essential.Should you feel that you meet the above criteria please send your CV through to the advertiser via the reply section.Please note that should you not hear from us within 7 days of your application, your application has unfortunately not been successful.
14d
Join Our Team! Seeking a passionate Restaurant Manager for our vibrant Korean BBQ restaurant in Newlands, Cape Town. If you're dedicated, experienced, and love Korean cuisine, apply now! Competitive salary, great team, and a chance to lead in an authentic culinary experience. Email your resume to seah@koreamarket.co.za today!
19d
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Looking for experienced kitchen staff or chef that can cook and can run a kitchen ,must be able to cook please email Cv to info@aafood.co.za
25d
The Stonehurst Mountain Estate is looking for a Front of House Floor supervisor for their in house Bistro.Candidates must:1. Be 18 years and older2. Have Front of House Experience or similar hospitality experience3. Be energetic, positive and able to interact effectively with patrons4. Be able to run a Front of House along with ensuring staff execute their duties in the required manner.5. Be able to teach and grow staff members to ensure that they provide top class service.6. Can work as a team member7. Be presentable and timeous8. Have reliable transport to ensure timeous arrival for duty9. Can report to the General ManagerThe Keystone Bistro is an inhouse Bistro that provides food sand drinks to patrons who are mostly residents on the residential estate.Female candidate will be preferable.Send CV's to : estateman@stonehurstmountainestate.orgPlease attach a picture of yourself to your CVWe will confirm the receipt of your CV and will advise is successful or not.We look forward to hearing from you.
1mo
Gogi Observatory Halal & Newlands BranchNeed Kitchen Staff & Chef for our restaurant Times are from 11 to 9pm, Tuesday to Sunday.3 month probation at R4500.Thereafter open to negotiate depending on the skills and performance.Please send your CV to enquiry.koreamarket@gmail.comOr whatsapp your CV to 0768355702** Do not phone**Strictly whatsapp only**We will not consider anyone that calls**
1mo
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