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Results for Restaurant Jobs in Stellenbosch
Own transport
Energetic
Computer literate
Efficient
in budgets, costing reports, staff and general store management
Hours at night and weekends
Be out going and enthusiastic
Pilot software / POS knowledge would be an advantage
Work under pressure with good planning and admin skills
Previous management experience Kindly e-mail CV to enzo@capethai.co.zaPreference
consideration for employment will be given to individuals with proof of
permanent South African IDIf
you have not heard back from us within 14 days, please consider your
application to have been unsuccessful.
3d
We currently have vacancies for
skilled Café Managers who are punctual, hardworking, have excellent
communication and social skills with high energy and passion for the
hospitality to join our team.
PURPOSE OF ROLES
This role will be accountable
for the day-to-day operation of our café, ensuring consistency and quality
execution across the unit that operates in the retail / hospitality space.
CORE COMPETENCIES
Able to conduct meetings and
training sessions with team members. Able to motivate team members to work with
passion and excellence. Able to discipline effectively.
MINIMUM REQUIREMENTS
Leadership Skills – working with
your team to drive sales and performance with customer excellence.
Understand finance, be able to
do cash ups accurately, work out food costs.
Ensuring customer satisfaction
to ensure return business.
Drive the business as if it is your
own.
Competent in the use of POS/I.T.
Systems.
Own Motor Vehicle and valid
Driver’s License.
REMUNERATION
Market and Experience Related
Should you wish to apply for
these vacancies, please forward your CV, SA ID copy and supporting
documentation to wcapecvs@gmail.com
Kindly note that only
individuals who meet the specified minimum requirements will be considered for
the role. The recruitment of this position will be done in line with the
Employment Equity policy and plan.
Should you not receive feedback
within one week of your submission please consider your application
unsuccessful.
6d
1
We are looking for a Restaurant Back Office Manager/ admin for our office to start in Stellenbosch CentralPlease look at the requirements :At least 3 years experience as a manager or in a restaurant back office positionMust have qualifications that can be provided on requestMust have Costing and stock experienceExperience with ccma proceedings and hearingsBasic Bookkeeping experience will be beneficialFluent English and preferable AfrikaansContactable references is very importantOwn transport You will be joining 2 other office personal overseeing stock, par, costing and quality control via our back office with staff sourcing and organization. Stock & costing control wil be an important part of your dayYour salary will be market related and based on your experience R 17 000 up to R 23 000Please email your CV to info@javabistro.net
6d
1
We are looking for a strong Chef de Partie to join our team on our beautiful wine farm in Stellenbosch. We are looking for a person who has a passion for food, the ability to think on their feet and just an all round team player. What we require from you:Preparing and cooking of all items in sectionMaintaining the quality that the company requiresComing up with dish ideas Maintaining good hygiene and cleanliness in your section and on you as personHelp train and inspire other chefsSend your CV to kirstie@louisvale.comPlease also include your salary expectation as well as notice period if you are currently employed
20d
Experienced waiter needed to start as soon as possible. The following NON NEGOTIABLE - all requirements needs to be met1. THREE years or more years experience as a WAITER 2. MUST Reside in Stellenbosch( no other areas will be taken into consideration) 3. Speak fluent English(Afrikaans a bonus)4. Experience on point of sales system5. Reliable 6. Punctual7. Hard working 8. If not SA citizen, valid work permit and passport must be sent with application.9.CV's must be sent to stellenbosch@boerandbutcher.co.za
23d
1
We need the following Chefs to start as soon as possible for busy restaurant in stellenbosch town centreCommis chef and Line ChefThe following is important;1. Must be qualified with proof of training2. Must have at least 2 years experience3. Must be living in or close to Stellenbosch4. Must have own transport to work, at night we supply a taxi5. Must have contactable references6. Must be able to do stock taking and read stock sheets7. Sous chef must be able to do costing8. Must be able to do night or day shifts9. Must be fluent in englishSalary will depend on your experience starting for Commis chef at R 7000 minimum with Sous Chef salary up to R 18 000Please email your CV to us at info@Javabistro.net
24d
1
Our Restaurant is looking for a Kitchen Manager to start as soon as possibleThe Following is important;1. At least 3 years as a kitchen manager experience2. Must live in or close to Stellenbosch3. Must have own transport to work4. Must know how to do Food costing and stock taking5. Must be fluent in english and preferable afrikaans6. Must have contactable references7. Must be able to do night or day shiftsSalary will depend on your experience starting at minimum R 15 000 up to R 25 000 Please email your CV to us info@javabistro.net
25d
1
Dear Madam/Sir
I am looking forward to apply for the position of Assistant Waiter/Server in your organization. I am very enthusiastic to be doing Hospitality work because it’s what I enjoy the best. You can go through my qualifications in my attached resume.
I have completed my studies in Hospitality with flying colors. With my abilities in good communication skills, experience and ability in managing various tasks, I am sure that I will be the best choice for this post.
I would like to prove that I am best candidate if given a chance.
Thank you for considering my application. I look forward to hear from you at your earliest convenience.
Yours Sincerely
Tadiwanashe Tongayi
1mo
Ads in other locations
Waiters needed for a wine farm in Durbanville. must be a South African citizen.Please send CV to dirk.steyn@heineken.com
3d
Restaurant Hostess needed for a busy restaurant on a wine farm in Durbanville.Please send CV with latest picture
16d
Panarottis Paarl is looking for an individual to join our management team.Desired Candidate should:-Have matric-Display a positive attitude-should be available to work both night and day shift.-show willingness to learn-have the ability to work long hours-be observant and have the ability to think critically and efefficiently.-should be a skilled communicator with excellent problem solving, observation, and interpersonal skills.-No experience needed( prior experience would be beneficial)Please send your CV to paarl@panarottis.co.za.Should you not be contacted in 2 weeks please regard your application as unsuccessful.
17d
We have an exciting opportunity, within our quick service
restaurant for a sales ambassador. You will play an integral part in the
company’s most crucial sales. We would love for a talkative, enthusiastic, and
creative individual to join us.
Duties:
·
Follow up on Sales leads.
·
Handling client queries and requests
professionally
·
Ensure increased customer awareness.
·
Ensure optimal growth.
·
Customers are visited on a regular basis.
·
Frequent calling on customers (visits)
·
Ensure targets are reached.
·
Focus on new business.
·
Responsible for business retention.
·
Manage diary and schedule meetings &
appointments.
Competencies and Qualifications
·
Target driven.
·
Customer service and sales skills.
·
Exceptional interpersonal and communication
skills.
·
Must be able to work independently.
·
Must be able to do extensive travelling.
·
Must have own transportation.Please send cv to people@costafranchisemanagement.com
23d
Grade 12 required.
Experience in waitering for a minimum 2 years.
Able to work shifts, mostly evenings with the possibility of double shifts.
Own transport preferred and live in or close to Paarl.
Excellent communication skills, both written and verbal.
Must be able to speak and understand Afrikaans - non negotiable.
Must be guest and service focused.
Must be hardworking and willing to learn.
Must be presentable and of good hygiene.
Proven experience working with food and beverages.
Great time management and problem solving skills.
Contactable references.
If you do not hear back from us within 5 days, please consider your application unsuccessful.
If you meet all the requirements, please se d your CV to tarynprice21@gmail.com
1mo
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