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Results for restaurant and bar in Restaurant Jobs in South Africa
2
Experienced Bar Lady with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus Salary: R4200
14d
2
Experienced Bar Lady with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus
14d
2
Experienced Bar Lady with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus Salary: R4500
14d
Assistant Restaurant Manager – Stellenbosch Cape TownSalary negotiableFive Star Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliersRequirements:Grade 12Bilingual2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personalityLooking for females onlyEmail cv to gareth@khulahc.co.za or khula.1@mweb.co.za
4d
1
WAITRONS
& BAR SERVERSAFRICAN
THEMED RESTAURANTFORESHORE Opportunity
to learn and grow your career in the hospitality industry, with a successful
established African themed Restaurant on the Foreshore. Join our
experienced team at Gold with your matric and enthusiasm for the hospitality industry.
Your prior experience combined with our training will help you earn a good living as
a Waitron or Bar server. Please
forward your brief but comprehensive CV to our Recruitment specialist along
with the following key documents:A Copy
of ID/ passport with valid working papers (foreign nationals)Proof of bank account – not older than 3 monthsProof of a valid SARS Tax number Send your CV to info@goldrestaurant.co.za today!
4d
Halaal Coffee Shop in Tokai require barista Tariff @ R27.58 per hourFor possible interview, please what’s up Aaron Paul on 083 384 1599
8d
Are you a
vibrant, intelligent, and customer-focused individual looking to join a dynamic
team in the Hyde Park area? Do you have a passion for providing exceptional
service and ensuring guests have a memorable dining experience? If so, we have
the perfect opportunity for you to showcase your talents as a Waiter/Waitress.
Email your CV to: edward@sscinfo.co.za
Responsibilities:
Provide outstanding customer
service to all guests, ensuring their needs are met promptly and
courteously.Take orders accurately and
efficiently, demonstrating a thorough knowledge of the menu.Make menu recommendations
and answer questions about menu items, ingredients, and preparation
methods.Serve food and beverages in
a timely manner, ensuring presentation meets the highest standards.Anticipate guests' needs and
proactively address any issues or concerns to ensure guest satisfaction.Collaborate with kitchen and
bar staff to ensure smooth service flow and timely delivery of orders.Maintain cleanliness and
organisation of the dining area, including tables, chairs, and condiment
stations.Handle cash and credit card
transactions accurately and securely.
Requirements:
Previous experience as a
waiter/waitress in a high-volume restaurant environment preferred.Excellent communication and
interpersonal skills.Ability to work effectively
in a fast-paced, team-oriented environment.Strong attention to detail
and the ability to multitask.Enthusiasm for providing
exceptional customer service.Must be able to work
flexible hours, including evenings, weekends, and holidays.
5d
A professional who has worked in restaurants, bars, hotels and other food-serving and drinking establishments. They should ensure guests have an excellent dining experience by providing stellar customer service. Able to take meal orders and ensure smooth communication between the dining area and kitchen. Have eventing and outside catering experience.Whatsapp a copy cv and id to 0835657011
13d
1
Bar ladies (with experience preferably) needed for a busy bar in Sea Point. MUST BE A SOUTH AFRICAN CITIZEN. Must be able to work shifts until 2 am so transport home for yourself is essential.
If possible please include your picture with your CV. Please have contactable references.
Please email your CV or call. PLEASE ONLY CALL BETWEEN 11h00 AND 14h00.
You must be in possession of a valid South African ID book or card.
14d
1
Kitchen Runner / Waiting StaffSmall Pub & Restaurant needs an active English speaking person, to take on a lovely little role in an independent Pub & Restaurant.Monday - Saturday 9am-4pmHelping cook with day to day jobsDaily kitchen cleaningWashing dishes from service & kitchen equipmentServing food to tables in bar areaPlease note-The kitchen is up a flight of stairs so food has to be walked down to bar area. We offer a basic salary of R6500 per month. Whatsapp me for more details on: 069 773 3951. Do it now..
17d
Staff needed:Kitchen, Waiters and BarFull time and part time positions available* Must live in or near Constantia* Must have own transport* Must have experience* Must have contactable referencesCV's to restaurantjob101@gmail.com
19d
1
We are looking for a dynamic and vibrant junior FOH manager to join our busy bar & bistro. Applicants should be able to work well under pressure, have excellent communication and leadership skills and work well as part of a team. Applicants should have the capability to train and upskill the front of house staff. This role will focus on customer experience, ensuring that service levels are consistently high while providing support to the FOH and management team. Events experience and strong admin skills will be a bonus.Minimum 2 years experience in a management/supervisor role and own transport is essential. Preference will be given to applicants residing in Southern Suburbs, Cape Town. Salary to be discussed upon interview.Start date: 1 April 2024
20d
VERIFIED
1
We are looking for FULL TIME waiters at our busy and vibey bar & bistro in the heart of the Southern Suburbs. Please send a copy of your updated CV, references and headshot to chloe@madeiras.co.za. We are specifically looking for FULL TIME CANDIDATES ONLY. DO NOT APPLY if you are a student. Candidates with experience and residing in the Southern Suburbs will take preference. Applicants must be able to work weekends, night shifts and public holidays. Applicants must be able to work well under pressure, work well as part of a team and have a vibrant personality.
20d
VERIFIED
1
As a supervisor, you have a very important job in our stores. You are one of the store leaders and are responsible for making sure that our customers are getting a great experience every time.List of Responsibilities & duties, including but not limited to:Full menu knowledge including all main menu items, limited menu items, coffees, teas, wines, smoothies, milkshakes and other beverages.Full coffee knowledge and bar training in all areas – including milk foaming, shot pulling and slip management.Basic knowledge on the running of the kitchen, including preparation of all recipes, prep items and menu items.An ability to ensure the smooth running of the restaurant. Ensuring the staff on shift are aware of their duties, responsibilities and that these duties are completed timeously, efficiently and correctly. Issues are to be dealt with quickly and efficiently, keeping in mind always the importance of customer satisfaction.A basic knowledge of rostering and staffing, particularly to do with bar rosters and FOH rosters, depending on the delegation of responsibility by the GM.The ability to deal with customers in a friendly, professional manner. Can handle basic complaints including, but not limited to, incorrect orders, cold food, bad service. Must always have a friendly, professional disposition toward customers and colleagues alike.
1mo
1
We are hiring! 拾
We are looking for hardworking and talented individuals to join our team at Suki, do you have what it takes?
We have the following positions available
Prep chef: Sushi bar
Prep chef: Kitchen
Barman
-Relevant working experience of atleast 1 year is required for each role
-Effective team working skills
-Must be able to work well under pressure in a fast-paced environment
-Flexible regarding shifts and able to work long hours
-Good multitasking skills
-Hardworking, professional and presentable
-Attention to cleanliness and safety
-Excellent customer service skills
-Organisation skills
Please send your resume and relevant documents to suki3.walmer@gmail.com
1mo
2
Restaurant Manager wantedRestaurant, Cafe, Gastro pub and Cocktail bar development in an exclusive golfing estate is looking for experience and passionate restaurantmanager to join our highly successful & dynamic team.Only candidates with 5 years of experience in a similar top their environment with traceable references will be considered. Applications must have knowledge and experience of the following :Stock takesBack of house systemsExperience on GAAP POS. Cash ups Hygiene controlsStaff training. Must have transport. If you think you fit our profile, email your CV with traceable references to:grimaldis.cotswold@outlook.comDo not phone or WhatsApp If you have not been contacted within 2 weeks, please consider your application unsuccessful.
4mo
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