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Experienced griller needed to start work immediately. Please send your CV to papaprontobookings@gmail.comIncluded in your application email please have the following: - CV- ID copy or valid work permitPlease note that if the above is not included in your email your CV will NOT be considered. Shoud you not hear from us in 2 weeks consider your application unsuccessful.
4d
1
Kitchen Runner / Waiting StaffSmall Pub & Restaurant needs an active English speaking person, to take on a lovely little role in an independent Pub & Restaurant.Monday - Saturday 9am-4pmHelping cook with day to day jobsDaily kitchen cleaningWashing dishes from service & kitchen equipmentServing food to tables in bar areaPlease note-The kitchen is up a flight of stairs so food has to be walked down to bar area. We offer a basic salary of R6500 per month. Whatsapp me for more details on: 069 773 3951. Do it now..
17d
EMAIL GEORGEZACH10@GMAIL.COM YOUR CV.
17d
Looking for young enthusiastic pizza maker for a Debonairs Pizza, please send your CV to debsbram@clickonline.co.za, this is in the Randburg area, please do not apply if you don’t live close by
20d
Restaurant in Midrand seeks the following staffBartendersWaiter/WaitressKitchen/GrillApplicants must beSA CitizensHave atleast one year experienceWilling to work all Shifts (Day and Night shifts)Restaurant is based in Midrand AreaPlease send an upated cv with lates Photo + Id Copy
21d
1
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Responsibilities• Manage kitchen staff and coordinate food orders• Supervise food prep and cooking• Check food plating and temperature• Establish portion sizes• Schedule kitchen staff shifts• Price menu items in collaboration with the Restaurant Manager• Order food supplies and kitchen equipment, as needed• Train kitchen staff on prep work and food plating techniques• Store food products in compliance with safety practices (e.g.in refrigerators)• Keep weekly and monthly cost reports• Maintain sanitation and safety standards in the kitchen areaRequirements and skills• Proven work experience as a Kitchen Manager or Head Chef• Hands-on experience with planning menus and ordering ingredients• Knowledge of a wide range of recipes• Familiarity with kitchen sanitation and safety regulations• Excellent organizational skills• Conflict management abilities• Ability to manage a team in a fast-paced work environment• Flexibility to work during evenings and weekends• Certification from a culinary school or degree in Restaurant Management is a plusWatsapp Cv: 065 296 8210
1mo
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