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5
Lina Neapolitan Pizza Restaurant in Hermanus is looking for a part-time waiter to join our team.Lina is all about great food, big smiles, excellent natural wines, Italian Aperitifs and good music. Come be in our gang!Duties include taking orders, serving food and beverages, and providing excellent customer service as well as basic stock take and cash up duties. The ideal candidate should have previous experience in the hospitality industry, be a team player, and have a friendly and outgoing personality. Please email your CV to eloise@farrofoodandwine.com and tell us a bit about yourself! We look forward to hearing from you!
21h
Ads in other locations
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KEY OUTCOMES
Customer Service
• Deliver superior service and maximize customer satisfaction.
• Address concerns and discover lasting solutions while upholding customer satisfaction as the
priority.
• Respond efficiently and accurately to customer complaints.
Operations
• Accountable to ensure equipment is working, and if not to report it.
• Control operational costs and identify measures to reduce and eliminate waste.
• Coordinate daily Front of the House restaurant operations.
• Check daily access & movement security checks and stock management.
• App/Aggregator maintenance and execution
• Manage restaurant’s good image and suggest ways to improve it.
Adherence to Shopkeeping disciplines
• All regulatory practices pertaining to compliance with health and safety regulations.
• Ensure compliance with sanitation and safety regulations.
• Regularly review product quality.
Minimise Shrinkage
• Identify and manage all shrinkage hotspots within the department according to company systems
and processes.
People management
• Assist with development and coaching of the team within your department.
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KEY COMPETENCIES (6-8 key competencies per job including personal, business and technical/
functional – this information would be housed centrally in a competency database)
• Strong interpersonal skills
• Excellent communication skills
• Ability to work independently.
• Able to manage and work in a team.
• Able to effectively demonstrate product knowledge relative to job function.
• Able to follow and adhere to processes, policies, and procedures.
• Able to communicate clearly and listen effectively
• High level of attention-to-detail
• Ability to work in a fast-paced environment.
• Strong organisational skills
• Numerate
• JOB REQUIREMENTS
• A matric certificate and relevant management experience are essential for this position.
• Hospitality diploma or degree an advantage.
• Minimum 2 years previous experience in a FOH Supervisor Role.
• Proven customer service experience as a manager.
• Extensive food and beverage (F&B) knowledge,
• Strong leadership and people management skills
ADDITIONAL CRITERIA
• Able and flexible to work different shifts - flexi shift roster which may be changed to suit the needs of
the operation.
• Weekends, evenings and Public Holiday workdays and times is Weekends, evenings and Public Holiday workdays and times is mandatory.
• 6 Day a week worker.Email now your cv: ericmaqwele@woolworths.co.za• JOB REQUIREMENTS
• A matric certificate and relevant management experience are essential for this position.
• Hospitality diploma or degree an advantage.
• Minimum 2 years previous experience in a FOH Supervisor Role.
• Proven customer service experience as a manager.
• Extensive food and beverage (F&B) knowledge,
• Strong leadership and people management skills
40min
4
Experienced and reliable Night Baker Required. Pizza Dough, Quality Pastries, International / European / Middle Eastern Breads. Working with Artisanal Wood Fired Ovens. Cape Town CBD. Must live Local. Please send CV to Ukuva@netactive.co.za
2h
3
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Am a experienced barister looking for a job, I have worked as a FOH, Smooth maker, chef and Barister, my contract is finishing End of this month April
4h
1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
21h
1
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Some of the duties includes but not limited to:-
Greeting guests
Managing sales on the floor
Assisting waitrons
Ensuring smooth sales and customer satisfaction
Must have sales experience and be able to work under pressure.
Preferably resides in the area.
Job description will be explained in detail during interview.
Please forward your CV If you have the above criteria to: jobs@africanspiritcpt.co.za.
You must attach your CV!
Salary: R6 000.00Job Reference #: SMSAConsultant Name: Marion Hickey
3d
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Halaal Coffee Shop in Tokai require kitchen assistant Rate @ R27.58 per hourFor possible interview what’s up Aaron Paul on 0833841599No phone calls…
2d
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Halaal Coffee Shop in Tokai require cashier/ waiterRate @ R27.58 per hourFor possible interview what’s up Aaron Paul on 0833841599No phone calls…
2d
1
All applying candidates must have the following:
- Sound knowledge of Seafood
- Experience in stock take, controls and Food cost
- At least two years experience in a similar role
- A minimum of two recent contactable references
- Live in the area or have reliable transport
- Attention to detail and driven to succeed
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the BOH
- pass coordination Job Reference #: JDCC2ICConsultant Name: Marion Hickey
3d
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Good day
am a Malawian guy, aged 33 years.
looking for a job as a Chef.
I've got more than 6 years experience.
I promise you will not regret having me to join your team
2d
1
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Good Day
Am a Malawian guy aged 32 looking for a job as a Chef.
I've more than 6 years experience.
promise you will never regret having me to join your team.
2d
Busy Fast Food restaurant in Bellville requires energetic, hard working and honest managers. Trainee managers are welcome to apply. Send CV to.f.p.smith0304@gmail.comonly c vs sent on email will be responded to
3d
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Wanted: barista in Durbanville Must live in 10km radius of Durbanville centralHours: 6:45am - 3pm Willing to work Sundays Must have experience and references Be engaging, and willing to workRemuneration very competitivePlease email cv to hello@treatcoffeeroasters.com
3d
1
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We are looking for a Restaurant admin person for our office to start in Stellenbosch CentralPlease look at the requirements :At least 3 years experience in a similar positionMust have qualifications that can be provided on requestMust have Costing and stock experienceBasic Bookkeeping experience will be beneficialMicrosoft Office literate Fluent English and preferable AfrikaansContactable references is very importantOwn transport You will be joining other office personal overseeing stock, par, costing and quality control via our back office with staff sourcing and organization. Stock & costing control wil be an important part of your dayYour salary will be market related and based on your experience R 17 000 up to R 23 000Please email your CV to info@javabistro.net
3d
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We
are looking for a dynamic Head Baker/Pastry Chef to present and prepare
pastries for our ever-growing business in the FMCG sector.
Requirements:
Relevant Tertiary QualificationExperience as a Chef/Baker
(preparing both pastries and cooked meals essentials)Driver’s License & Own
Reliable TransportTrustworthiness and HonestyFood technologyKnowledge on operating
machinery and maintaining itCreativity
Duties will include but not be limited to:
Food preparationCalculate costingsRecipe developmentOperating and maintaining
machinery Cooking, grilling, baking – hot
& cold sectionsPurchasing & budgetingCleaning Equipment used at end
of dayKeeping the workplace, kitchen
equipment and appliances cleanInstructs and supervises
subordinates in preparation of baked itemsFollowing health and safety
regulationsLead the baking department with
success by taking ownership of all things related to baking, and
maintaining an organized and efficient process for regular operations.Follow recipes and instructions
to ensure consistency and qualityMaintain a clean and organized
work areaAssist with inventory
management and ordering supplies
Western Cape
Cape Town
Northern
Suburbs
If
you are interested in this position, please
send your CV to hr@provisionisr.co.za with the subject title Job Application |
Head Baker
3d
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Position Available for a barista in Melkbosstrand. Must have 2 years experience with references. Must be a team player, well presented and customer orientated. Must stay in or around parklands, blouberg area and valid paper work with contactable references. No WhatsApp messages. email cv to marebalfour@gmail.com
3d
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Reliable kitchen staff needed for daytime coffee shop in Parow.Must reside in Bellville/Parow/Goodwood area.Must be able to read, write and speak English.Min 1year experience making burgers, sandwiches, wraps and salads in a fast paced coffee shop.If you do not meet the above requirements, please do not apply.Please whats app your CV to the following number072 295 4185NO CALLS WILL BE ANSWERED!
3d
1
Modern vegetarian / vegan tea restaurant is looking for a chef / cook in their day restaurant teacafe Plumstead operation. If you have worked in a similar environment or just a food enthusiast wishing to create and wow people and can work on Saturdays and Sundays.Please forward your CV with contactable references to this email only: teacafe@nigiro.co.zawww.nigiro.co.zaIf you have not received a reply from us within 2 weeks, please kindly consider the application unsuccessful.
4d
1
We are looking for yound, energetic and professional servers to join our team.
Requirments:
3-5 years experience in an upmarket/fine dinning restaurant environment
Fluent in English
Professional look and attitude
Please send a short CV and cover letter to darthallsopp@gmail.com
4d
We are looking for young, professional and passionate chefs looking for a commis position. Become part of a young exciting team with loads of room for growth.
Applicants with culinary experience preferred.
Please send a one oage CV and short motivation letter to darthallsopp@gmail.com
4d
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