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Restaurant Hostess needed for a busy restaurant on a wine farm in Durbanville.Please send CV with latest picture
6d
1
As a supervisor, you have a very important job in our stores. You are one of the store leaders and are responsible for making sure that our customers are getting a great experience every time.List of Responsibilities & duties, including but not limited to:Full menu knowledge including all main menu items, limited menu items, coffees, teas, wines, smoothies, milkshakes and other beverages.Full coffee knowledge and bar training in all areas – including milk foaming, shot pulling and slip management.Basic knowledge on the running of the kitchen, including preparation of all recipes, prep items and menu items.An ability to ensure the smooth running of the restaurant. Ensuring the staff on shift are aware of their duties, responsibilities and that these duties are completed timeously, efficiently and correctly. Issues are to be dealt with quickly and efficiently, keeping in mind always the importance of customer satisfaction.A basic knowledge of rostering and staffing, particularly to do with bar rosters and FOH rosters, depending on the delegation of responsibility by the GM.The ability to deal with customers in a friendly, professional manner. Can handle basic complaints including, but not limited to, incorrect orders, cold food, bad service. Must always have a friendly, professional disposition toward customers and colleagues alike.
1mo
Ads in other locations
Panarottis Paarl is looking for an individual to join our management team.Desired Candidate should:-Have matric-Display a positive attitude-should be available to work both night and day shift.-show willingness to learn-have the ability to work long hours-be observant and have the ability to think critically and efefficiently.-should be a skilled communicator with excellent problem solving, observation, and interpersonal skills.-No experience needed( prior experience would be beneficial)Please send your CV to paarl@panarottis.co.za.Should you not be contacted in 2 weeks please regard your application as unsuccessful.
7d
1
We are looking for a strong Chef de Partie to join our team on our beautiful wine farm in Stellenbosch. We are looking for a person who has a passion for food, the ability to think on their feet and just an all round team player. What we require from you:Preparing and cooking of all items in sectionMaintaining the quality that the company requiresComing up with dish ideas Maintaining good hygiene and cleanliness in your section and on you as personHelp train and inspire other chefsSend your CV to kirstie@louisvale.comPlease also include your salary expectation as well as notice period if you are currently employed
10d
Experienced waiter needed to start as soon as possible. The following NON NEGOTIABLE - all requirements needs to be met1. THREE years or more years experience as a WAITER 2. MUST Reside in Stellenbosch( no other areas will be taken into consideration) 3. Speak fluent English(Afrikaans a bonus)4. Experience on point of sales system5. Reliable 6. Punctual7. Hard working 8. If not SA citizen, valid work permit and passport must be sent with application.9.CV's must be sent to stellenbosch@boerandbutcher.co.za
13d
We have an exciting opportunity, within our quick service
restaurant for a sales ambassador. You will play an integral part in the
company’s most crucial sales. We would love for a talkative, enthusiastic, and
creative individual to join us.
Duties:
·
Follow up on Sales leads.
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Handling client queries and requests
professionally
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Ensure increased customer awareness.
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Ensure optimal growth.
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Customers are visited on a regular basis.
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Frequent calling on customers (visits)
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Ensure targets are reached.
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Focus on new business.
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Responsible for business retention.
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Manage diary and schedule meetings &
appointments.
Competencies and Qualifications
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Target driven.
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Customer service and sales skills.
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Exceptional interpersonal and communication
skills.
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Must be able to work independently.
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Must be able to do extensive travelling.
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Must have own transportation.Please send cv to people@costafranchisemanagement.com
13d
1
We need the following Chefs to start as soon as possible for busy restaurant in stellenbosch town centreCommis chef and Line ChefThe following is important;1. Must be qualified with proof of training2. Must have at least 2 years experience3. Must be living in or close to Stellenbosch4. Must have own transport to work, at night we supply a taxi5. Must have contactable references6. Must be able to do stock taking and read stock sheets7. Sous chef must be able to do costing8. Must be able to do night or day shifts9. Must be fluent in englishSalary will depend on your experience starting for Commis chef at R 7000 minimum with Sous Chef salary up to R 18 000Please email your CV to us at info@Javabistro.net
15d
1
Our Restaurant is looking for a Kitchen Manager to start as soon as possibleThe Following is important;1. At least 3 years as a kitchen manager experience2. Must live in or close to Stellenbosch3. Must have own transport to work4. Must know how to do Food costing and stock taking5. Must be fluent in english and preferable afrikaans6. Must have contactable references7. Must be able to do night or day shiftsSalary will depend on your experience starting at minimum R 15 000 up to R 25 000 Please email your CV to us info@javabistro.net
15d
1
Dear Madam/Sir
I am looking forward to apply for the position of Assistant Waiter/Server in your organization. I am very enthusiastic to be doing Hospitality work because it’s what I enjoy the best. You can go through my qualifications in my attached resume.
I have completed my studies in Hospitality with flying colors. With my abilities in good communication skills, experience and ability in managing various tasks, I am sure that I will be the best choice for this post.
I would like to prove that I am best candidate if given a chance.
Thank you for considering my application. I look forward to hear from you at your earliest convenience.
Yours Sincerely
Tadiwanashe Tongayi
17d
Grade 12 required.
Experience in waitering for a minimum 2 years.
Able to work shifts, mostly evenings with the possibility of double shifts.
Own transport preferred and live in or close to Paarl.
Excellent communication skills, both written and verbal.
Must be able to speak and understand Afrikaans - non negotiable.
Must be guest and service focused.
Must be hardworking and willing to learn.
Must be presentable and of good hygiene.
Proven experience working with food and beverages.
Great time management and problem solving skills.
Contactable references.
If you do not hear back from us within 5 days, please consider your application unsuccessful.
If you meet all the requirements, please se d your CV to tarynprice21@gmail.com
18d
WAITER/BARMANExcellent Communication. Highly Organised.Strong Work Ethic. Good Customer ServiceMinimim 3 year experience: POS experienceShift work and weekends. Must be able to multi task. Work well under pressure.No transport provided.Restaurant is in Robertson. Should live within distance.send cv to robertsonmanager@saggystone.co.zaOnly successful candidates will be contactedDo not contact me on any cell number. Email only.
19d
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