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Looking for experienced kitchen staff or chef that can cook and can run a kitchen ,must be able to cook please email Cv to info@aafood.co.za
3d
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Gogi Observatory Halal & Newlands BranchNeed Kitchen Staff & Chef for our restaurant Times are from 11 to 9pm, Tuesday to Sunday.3 month probation at R4500.Thereafter open to negotiate depending on the skills and performance.Please send your CV to enquiry.koreamarket@gmail.comOr whatsapp your CV to 0768355702** Do not phone**Strictly whatsapp only**We will not consider anyone that calls**
8d
2
We are looking for chefs to work in the events industry for the 2024 season.You will be required to work throughout Cape Town and the surrounding areas.We are looking to hire dedicated and efficient chefs.The chef's responsibilities will be whatever is required by the Head Chef, Owner or Catering Manager; at the end of the day you are there to assist them.Chefs must have a minimum of 1 years experience.To work for us, you will need the following:Proven experience working in the catering industry.The ability to work in a fast-paced environment.The ability to work as part of a team.Excellent organisational and problem-solving skills.Effective communication skills.Licence/Certification: • Driving licence (PreferredSalary to be discussedIf you are interested, please contact Nicole.Email: livefireevents@gmail.com
9d
1
A busy restaurant and deli in Constantia is looking for an experienced bread baker.Must have experience baking artisan breads.Must be able to work an overnight shift.Must be able to travel to and from Constantia daily.Send a cv and salary expectations to cvfordlc@gmail.comApplications will only be accepted via email, do not DM, message or phone.
16d
VERIFIED
OUR COMPANY IS LOOKING FOR A CHEF TO WORK IN MILNERTON AREA WITH THE FOLLOWING EXPERIENCE:* To cook meal of the day and do functions on request on ad hoc basis* Cook for daily meal cooking* Hours 07h00 - 16h00* Milnerton Area* Must have experience* Clear criminal record* Must have medicals* Position available immediatelyPlease send cv to tiffany.mitchell@kempston.co.za and danielle.hendricks@kempston.co.za
21d
Artisan Baker needed for day/night shift. Experience with lamination and pastry production. Min 3 years of experience. Please send your CV to: thebarnvillage@gmail.com
21d
Looking for Asian kitchen chef.must have 3 years experience with Chinese food make and looking for male no alcohol and smoking send whatup message only
22d
Position Overview:
We are currently seeking an experienced Sushi Chef to join
our dynamic team. The ideal candidate will be passionate about sushi
preparation, dedicated to maintaining the highest standards of quality and
presentation, and committed to adhering to strict health and safety guidelines.
Key Responsibilities:
·
Prepare all types of sushi, including maki,
nigiri, and sashimi, with expert precision and attention to detail.
·
Maintain the quality of ingredients such as fish
and rice through meticulous selection and handling.
·
Skillfully cut and slice different types of fish
to ensure optimal flavor and texture.
·
Select fresh fruits and vegetables to enhance
the quality of dishes, such as avocado.
·
Enhance sushi rolls with additional flavors
using ingredients like ginger, rice vinegar, wasabi, and Asian sauces.
·
Manage food prep activities, including boiling
rice to perfection and ensuring proper cooking techniques.
·
Coordinate with waitstaff to accommodate special
requests and food allergies, ensuring a seamless dining experience for guests.
·
Prepare various sushi dishes according to
established guidelines on quality, portion size, presentation, and food safety.
·
Recommend new and innovative additions to the
sushi menu to delight our customers.
·
Strictly adhere to recipes set by the company,
ensuring that all dishes are prepared with the correct ingredients.
·
Maintain a clean work environment to prevent
food contamination and uphold hygiene standards.
·
Comply with health and safety measures at all
times to ensure the well-being of guests and staff.
·
Effectively maintain kitchen equipment to ensure
optimal functionality and safety.
·
Clean cooking areas thoroughly at the close of
business to maintain sanitation standards.
·
Report any issues with kitchen equipment to the
manager promptly.
·
Sterilize all utensils, instruments, and
equipment used in sushi preparation before every use to maintain hygiene.
·
Maintain the restaurant according to industry
standards to uphold our reputation for excellence.How to Apply:
If you are passionate about sushi craftsmanship and
dedicated to delivering exceptional dining experiences, we would love to hear
from you! Please submit your resume to hr@sushibox.co.za indicating
"Experienced Sushi Chef Application" in the subject line and complete the following competency test as a prerequisitehttps://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
1mo
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