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1
All applying candidates must have the following:
- Sound knowledge of Seafood
- Experience in stock take, controls and Food cost
- At least two years experience in a similar role
- A minimum of two recent contactable references
- Live in the area or have reliable transport
- Attention to detail and driven to succeed
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the BOH
- pass coordination Job Reference #: JDCC2ICConsultant Name: Marion Hickey
2d
Busy Fast Food restaurant in Bellville requires energetic, hard working and honest managers. Trainee managers are welcome to apply. Send CV to.f.p.smith0304@gmail.comonly c vs sent on email will be responded to
2d
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Wanted: barista in Durbanville Must live in 10km radius of Durbanville centralHours: 6:45am - 3pm Willing to work Sundays Must have experience and references Be engaging, and willing to workRemuneration very competitivePlease email cv to hello@treatcoffeeroasters.com
2d
SavedSave
We
are looking for a dynamic Head Baker/Pastry Chef to present and prepare
pastries for our ever-growing business in the FMCG sector.
Requirements:
Relevant Tertiary QualificationExperience as a Chef/Baker
(preparing both pastries and cooked meals essentials)Driver’s License & Own
Reliable TransportTrustworthiness and HonestyFood technologyKnowledge on operating
machinery and maintaining itCreativity
Duties will include but not be limited to:
Food preparationCalculate costingsRecipe developmentOperating and maintaining
machinery Cooking, grilling, baking – hot
& cold sectionsPurchasing & budgetingCleaning Equipment used at end
of dayKeeping the workplace, kitchen
equipment and appliances cleanInstructs and supervises
subordinates in preparation of baked itemsFollowing health and safety
regulationsLead the baking department with
success by taking ownership of all things related to baking, and
maintaining an organized and efficient process for regular operations.Follow recipes and instructions
to ensure consistency and qualityMaintain a clean and organized
work areaAssist with inventory
management and ordering supplies
Western Cape
Cape Town
Northern
Suburbs
If
you are interested in this position, please
send your CV to hr@provisionisr.co.za with the subject title Job Application |
Head Baker
2d
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Reliable kitchen staff needed for daytime coffee shop in Parow.Must reside in Bellville/Parow/Goodwood area.Must be able to read, write and speak English.Min 1year experience making burgers, sandwiches, wraps and salads in a fast paced coffee shop.If you do not meet the above requirements, please do not apply.Please whats app your CV to the following number072 295 4185NO CALLS WILL BE ANSWERED!
2d
Experienced Waiters required for busy restaurant in the Northern Suburbs.Must be able to work hospitality hours.Full training required.
3d
1
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Immediate FOH Position available in Plattekloof.Minimum Requirements:* Aged between 25 and 40 yrs* At least 2 years restaurant management experience (references will be checked)* OWN Reliable Transport (Uber is NOT own transport!)* Must be available to start immediately* Should reside within 10km from Plattekloof* Previous experience of Pilot Software* Able to work evening shifts, weekends and public holidays* If not a SA Citizen, then valid permit that allows you to work full time* No criminal record (checks will be done)* Honesty and Punctuality is non-negotiable* Must be able to work as a team player and as a leader* Strong customer service skillsIf you can tick all the above boxes, we look forward to receiving your CV with contactable references and a recent photo.
10d
9
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We are looking for someone who is passionate about cooking, honest and reliable living in kuilsriver or surrounds to start immediately. Please note we are looking for South Africans and you must reside in kuilsriver, Western Cape
13d
VERIFIED
SavedSave
We require a chef with min 3 year experience as well as experience in pizza making. Must have own transport and reside in the Welgemoed/ Bellville area. Please contact 078 740 6525 for more info and send CV to Faizel ismael: Faizelismael82@gmail.com
15d
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Busy Restaurants are looking for experienced Kitchen staff.Must be able to work weekends, public holidays and evenings.Must have reliable transport.Must have a South African ID.Must have contactable references.If you are interested please upload your CV to this add.
17d
1
A FOH Management position is available at our restaurant in Plattekloof:Please submit your CV to headoffice@dekelderrestaurant.com ONLY if you meet the minimum requirements for this position.Minimum Requirements:* Aged between 25 and 40 yrs* At least 2 years restaurant management experience (references will be checked)* OWN Reliable Transport (Uber is NOT own transport!)* Must be available to start immediately* Should reside within 10km from Plattekloof* Previous experience of Pilot Software* Able to work evening shifts, weekends and public holidays* If not a SA Citizen, then valid permit that allows you to work full time* No criminal record (checks will be done)* Honesty and Punctuality is non-negotiable* Must be able to work as a team player and as a leader* Strong customer service skillsIf you can tick all the above boxes, we look forward to receiving your CV with contactable references and a recent photo.
18d
1
SavedSave
I am looking for a junior baker to grow her skills in the business. You muat have the basic skills of baking and food related production in a business environment.
19d
1
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We are hiringKitchen Manager- Meat cutting experience- Pilot POS experience- Biling and Prep experience (including Admin)- Staff Management- Exceptional hygiene standards- Own transportPlease submit your CV to: bossa.soneike@gmail.comOnly applications received via email will be considered (No calls or whatsapp will be responded to)
21d
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We are looking to employ an all round Manager with at least 3 years experience in a Management position, must be familiar with counting stock and must have pilot experience.The candidate must ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standardsResponsibilities include maintaining the restaurants revenue, profitability, and quality goals.To be successful in this role, you will need management skills and experience in both front and back of the house.Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant experienceDuties and Responsibilities include but not limited to:· Opening and closing of the restaurant· Allocating staff dutiesEnsuring all par levels for stock are maintained and controlled· Oversee inventory and stock takings· Manage the front of house and back of house staffAll interested candidates must email an updated CV to mrabrahams@mazurholdings.co.za
1mo
1
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Ons is gelee in die hartjie van Bellville en opsoek na vibey waiters met n Taste for Life.
Die volgende vereistes word verlang:
Tussen die ouderdom van 20 en 40 jaar
Iemand met meer as n jaar se ondervinding in die industrie
Weeksaande, naweke en vakansiedae kan werk en ten minste 5 skofte per week beskikbaar wees
Goeie kliente diens en kommunikasie kan lewer, energieke en vriendelike persoonlikheid handhaaf
Onder druk kan werk en goeie spanwerk kan handhaaf
Tweetalig wees in Afrikaans en Engels
In die area woonagtig is - Bellville
Eie vervoer he na en van werk
Bereidheidwilligheid om te werk
Let wel dis n permanente en voltydse posisie en nie n part time een nie
Dra asb kennis dat as jy nie jou CV met kontakbare verwysings aangeheg het nie dan word jou applikasie nie aanvaar nie. "I'm interested please contact me" gaan eenvoudig net delete word as daar geen CV is nie.
Die regte kandidate sal in die volgende 2 weke in kennis gestel word.
As jy die ad sien is die posisie nog beskikbaar
Groete
4mo
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