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Results for Restaurant Jobs in KwaZulu-Natal
1
Manager position availableTo start immediately.Following competencies required:1. 2 years experience in similar role2. Clean and Hygienic3. Able to speak English fluently4. Own transport5. Honest and reliable6. Punctual and sober habitsExperience:1. Cosoft/AURA2. Staff management3. Stock management4. Customer service5. Excellent computer and reporting skillsPlease send your cv application to wcwatercrest2@gmail.com. If you do not receive feedback within 2 weeks please accept your application as unsuccessful.
7d
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Job Title: Chef
Location: South Africa
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If you are passionate about creating delicious dishes, leading a
team, and delivering exceptional dining experiences, we invite you to apply for
this position.
Send your cv to recruitcv55@gmail.com
Closing date: 4 April 2024 at 19h00
16d
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A new coffee shop opening in Hillcrest is looking for experienced kitchen staff. We are looking for cooks with a minimum of two years kitchen experience. If you are a suitable candidate please pop us an email with your CV to retailjobspmb@gmail.com. Please make sure you are available to work in Durban Hillcrest area.
16d
VERIFIED
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Pizza Chef required for Italian RestaurantExperience essential Email cv to tylupaosteriasc@gmail.com
16d
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Durban North : Treatment Centre: Cook This upmarket facility requires the services of an experienced cook who specialises in cooking of Indian foods. The individual must be resident in Avoca/ Effingham, Redhill. The individual must have excellent organisational, administrative and management skills. Interested persons must email CV to:rmaharaj786@gmail.comClosing date: 5 April 2024Include work times :Monday to Saturday: 7:00 to 5:00Salary: R5500 per month
18d
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Junior restaurant management wanted for popular restaurant group. great growth potential for the right candidates. traceable references required. Only experienced candidates need apply. email cvs to craig.liesching@oliveandoil.co.za
18d
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The Farmer's Fork Restaurant, in Winterton, seeks a talented and passionate chef.
18d
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Looking for a strong managers who has good leadership skills and communication skills. must have own transport. must be able to work shift. must understand the needs of the business and be willing go learn and grown in the environment. senior and junior positions available. salary dependant of skills and training will be provided.
please email cv to cvstaffing001@gmail.com.
18d
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Must be willing to work nights, be a fast learner of sober habits, understand English and be a team player. email cv to restaurantdbn@gmail.com
19d
My Name is Nosipho Tembe I'm 24 years. I'm looking for job as cashier or kitchen staff. I'm a very energetic person, Trustworthy and fast learner. Please contact me 0834520297 thanks
20d
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Circus Circus Cafe in Galleria Mall, Amanzimtoti is seeking an experienced Kitchen Manager. - MUST know Pilot BOH systems- MUST understand food cost- MUST be able to work shifts, weekends and holidays- Store is located in AMANZIMTOTI, please keep transport in mind before applying. - MUST have traceable references.Only experienced candidates will be called for interviews.Please send cv's to Galleria@circuscircus.co.za
20d
EXPERIENCED, PASSIONATE, HARDWORKING AND HONEST CANDIDATES REQUIRED TO FILL THE ROLE OF: CHEFS, BARISTA AND WAITRESS/WAITRON.ONLY EXPERIENCED PERSONS TO APPLY WITH TRACABLE REFERENCE.PLEASE WHATSAP CV TO NUMBER BELOW.
21d
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Training provided making pizzas and serving customers.
23d
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Making pizzas and baking in woodfired oven. Serving customers must be neat and polite. Must be energetic and self confident. Full of vibrance.
24d
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We are need of employees to work in the field of shawarma, preferably with full experience in making shawarma and preparation
This ad is only for those with experience, please send your CV to WhatsApp 0677430535
25d
FEMALE CASHIER AND KITCHEN STAFFExperienced Cashier and Kitchen Staff required for busy takeaway near Umgeni Road Salary : R3500 per monthRequirements:Experience cashiering.Experience working in a kitchen.Friendly and professional.Speak and understand English.Must live in DurbanMust be hard working, pleasent, honest, clean and neat.Please emailCV andRECENT PHOTOto info24162@gmail.com
1mo
CASHIER and KITCHEN STAFFExperienced Cashier and Kitchen Staff required for busy takeaway in Umhlanga Salary : R3500 per monthRequirements:1+ Years experience cashiering.Experience working in a kitchen.Able to handle inventory.Good customer service skills.Friendly and professional.Speak and understand English well.Must live near Umhlanga.Must be hard working, pleasent, honest, clean and neat.Email CV and RECENT PHOTO to infohr798@gmail.com
1mo
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Kitchen staff required for a Fried and Grill Chicken store.Must have experience in food prep handling.Be from the Chatsworth or surrounding areas.Able to speak and write clear English.Able to work shifts.Rate offered is R4500 to R5500 per month / R27 per hour.Go to the store should you be interested.39 Moorcross Drive-Freshstop-Mon to Fri only. 9am to 3pmwith your CV.
1mo
Hi,I'm looking fo a job as a Sous chef all over KZN.
My duties include:
Menu planning both Ala carte and buffet.
Staff training and supervising.
Stock control and wastage contro.
Purchasing orders from different suppliers.
Quality control.
Expert special diets e.g vegan vegetarian,gluten free etc.
Maintaining food cost.
Maintaining kitchen hygiene standards.
Kitchen admin and all paper work.
1mo
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Join our team as a Pastry Chef and be part of the exciting launch of our new bakery concept for our well-established cafe brand! Are you passionate about creating delectable pastries that leave customers craving for more? Do you thrive in a fast-paced environment where creativity meets precision?We're looking for a talented Pastry Chef to build our bakery team and bring innovative and delicious treats to our loyal customers. From artisanal bread to mouthwatering desserts, you'll have the opportunity to showcase your skills and elevate our cafe experience to new heights.Requirements:Proven experience as a Pastry Chef, preferably in a high-volume bakery or cafe environmentStrong knowledge of pastry techniques, baking methods, and ingredientsCreativity and passion for developing new recipes and seasonal offeringsAbility to lead and mentor a team, ensuring quality and consistency in every bakeExcellent time management and organizational skills to meet production demandsCommitment to upholding food safety standards and cleanliness regulationsIf you're ready to make your mark in the world of baking and join a dynamic team dedicated to excellence, we want to hear from you! Apply now and let's create something sweet together.Cell:,0814762677Email : Garrett@bobar.co.za
1mo
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